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Pachai Payaru Vella Sundal | Green gram sweet sundal

October 24, 2015 By Vidya Srinivasan 35 Comments

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Green mung bean sundal | Sweet sundal | Vella sundal | Inipu sundal | moong bean sundal | pachai payaru sundal is a sweet sundal prepared with jaggery, moong dal and coconut.

Pachai Payaru Vella Sundal is mostly prepared during navatri time. If you have leftover cooked green gram dal this Inipu Sundal is a great way to finish it.

Growing up Gollu always gives me lot of excitement. Arranging dolls, setting Zoo,cricket set and above all enjoying the tasty sundal and puttu in the evening after offering to god. Though savory sundal is common, Ever since childhood days, for every gollu my sweet tooth always waits for inipu sundal. Within no time I will finish my vella sundal and rush to kitchen for second serving.

Usually my Amma do this with karamani. Last week I was craving for sweet Sundal, I checked my pantry and realized I didn’t have karamani. I was sluggish to do a trip to Indian store for buying karamani. I called my Amma and told about my desire for sweet sundal and also my laziness to go for shopping. My Amma askedwhether I have pacha payiru in home, I said yes and she said to try Pachai Payaru Vella Sundal.

I rushed to my pantry and Pachai Payaru sitting there came for resue. Immediately soaked it in hot water. As I didn’t have much time I soaked it with hot water and made Pachai Payaru Vella Sundal for evening prasadam.

My husband came from work, spelling jaggery and coconut he thought I made puttu. I said its Green mung bean Inipu sundal today. He s not a big fan of pachai payaru so he didn’t give big reaction, but after finishing the bowl he asked can I have some more? I smiled and I know the answer for my question in mind, how is it:D

Previously I have posted pesarattu and Green moong bean panniyaram with pachai payaru here is a sweet treat. Navartri is over but I just realized I have pachai Payaru Vella Sundal in my draft. Instead of waiting till next year I thought I will post it today:-)

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sundal recipe collection 

greengrambeansundal

Pachai Payaru Vella Sundal / Green Moong Bean Sweet Sundal / Green Gram Sweet

Green mung bean sundal is a sweet sundal prepared with jaggery, moong dal and coconut. Pachai payaru vella sundal is mostly prepared during navatri time. If you have leftover cooked dal this Inipu Sundal is a way great way to finish it.
5 from 1 vote
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Course: Sundal
Cuisine: Indian
Author: Vidya Srinivasan

Ingredients

  • Pachai Payaru / Green Moong bean - 3/4 cup
  • Jaggery /Vellam - 3/4 cup + 2 tbsp Adjust according to your sweetness
  • Cardamom Powder - 1/8 tsp or 2 pods
  • Salt - pinch
  • Grated Coconut fresh/frozen - 2 tbsp + 1 tsp
  • Butter/Ghee - 1/2 tbsp optional

Instructions

  • Soak green gram in hot water for 3-4 hours or overnight in regular water; strain it
  • Cook with 1 cup + 1/2 of water and pinch of salt in a pressure cooker for 2 whistles
  • Soak jaggery (make small pieces to speed up the process) in 1/4 cup of hot water, After the jaggery completely melts in water, strain the impurities
  • In a pan, add jaggery syrup and cardamom powder; bring to boil
  • Add cooked green moong bean to the boiling jaggery syrup and continue cooking
  • Add coconut and continue cooking till the jaggery syrup is completed absorbed. Add butter towards the end and cook till it becomes Sundal consistency
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Notes

  1. Jaggery can be cooked in water, instead of soaking it in hot water for removing impurities
  2. Butter is optional can skip it for vegan version
  3. Adding salt while cooking green gram is optional. It prevents the Dal from mushing
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Ingredients:

Pachai Payaru / Green Moong bean – 3/4 cup
Jaggery /Vellam – 3/4 cup + 2 tbsp (Adjust according to your sweetness)
Cardamom Powder – 1/8 tsp (or 2 pods)
Salt – pinch
Grated Coconut (fresh/frozen) – 2 tbsp + 1 tsp
Butter/Ghee – 1/2 tbsp (optional)

How to make green gram sundal with step by step pictures:

  • Soak green gram in hot water for 3-4 hours or overnight in regular water; strain it
  • Cook  with 1 cup + 1/2  of water and pinch of salt  in a pressure cooker for 2 whistles
  • Soak jaggery (make small pieces to speed up the process) in 1/4 cup of hot water, After the jaggery completely melts in water, strain the impurities
  • In a pan, add jaggery syrup and cardamom powder; bring to boil

vellasadam

  • Add  cooked green moong bean to the boiling jaggery syrup and continue cooking

greenongbean

  • Add coconut and continue cooking till the jaggery syrup is completed absorbed. Add butter towards the end and cook till it becomes Sundal consistency

greenongbean1

IMG_9547

Filed Under: Indian Snack, Indian sweet recipe, Kids after school snacks, Sundal, Toddler Recipes Tagged With: bean, inipu, moong, mung, navartri, pachai, payaru, sundal, sweet, Tmf, vella

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Comments

  1. Vasantha Vivek says

    October 25, 2015 at 00:35

    A favorite dish of our family …. 🙂

    Reply
    • Vidya Srinivasan says

      October 26, 2015 at 17:32

      Thanku Vasantha:-)

      Reply
  2. Moumita Malla says

    October 25, 2015 at 02:07

    Seems taste is so delicious. .wht is the Sundal mean in your language

    Reply
    • Vidya Srinivasan says

      October 26, 2015 at 17:32

      Thanku Moumita:-) sweet/savory version of coooked Lentil,coconut and spice mix we call Sundal dear

      Reply
  3. Veena Theagarajan says

    October 25, 2015 at 03:07

    Healthy sundal looks yum

    Reply
    • Vidya Srinivasan says

      October 26, 2015 at 17:31

      Thanku Veena:-)

      Reply
  4. Bikram says

    October 25, 2015 at 03:19

    My favourite daal…:)

    Reply
    • Vidya Srinivasan says

      October 26, 2015 at 17:30

      Thanku Bikram:-)

      Reply
  5. Aruna says

    October 25, 2015 at 03:27

    I have never made this sundal. Time to try something new!

    Reply
    • Vidya Srinivasan says

      October 26, 2015 at 17:30

      Thanku Aruna:-)

      Reply
  6. swapnaskitchen says

    October 25, 2015 at 03:43

    Very healthy ,delicious sundal recipe with natural sugar…

    Reply
    • Vidya Srinivasan says

      October 26, 2015 at 17:29

      Thanku Swaps:-)

      Reply
  7. padma says

    October 25, 2015 at 16:49

    Very delicious and yummy sundal…always a fav:)

    Reply
    • Vidya Srinivasan says

      October 26, 2015 at 17:29

      Thanku Padma:-)

      Reply
  8. cheri says

    October 25, 2015 at 17:07

    I bet this is delicious, I have never had anything sweet like this before.

    Reply
    • Vidya Srinivasan says

      October 26, 2015 at 17:28

      Thanku Cheri:-)

      Reply
  9. gayathri says

    October 26, 2015 at 05:39

    Healthy and tasty sundal Recipe.

    Reply
    • Vidya Srinivasan says

      October 26, 2015 at 17:28

      Thanku Gayathri:-)

      Reply
  10. chcooks says

    October 26, 2015 at 07:06

    I have only had the spicy version and never this sweet version – looks so good! 🙂

    Reply
    • Vidya Srinivasan says

      October 26, 2015 at 17:28

      Thamku dear:-)

      Reply
  11. Sundari says

    October 26, 2015 at 09:27

    healthy sundal!! Yummy!!

    Reply
    • Vidya Srinivasan says

      October 26, 2015 at 17:28

      Thanku Sundari:-

      Reply
  12. Anu-My Ginger Garlic Kitchen says

    October 26, 2015 at 11:54

    Looks and sounds quite healthy and delish!

    Reply
    • Vidya Srinivasan says

      October 26, 2015 at 17:27

      Thanku Anu:-)

      Reply
  13. shona says

    October 26, 2015 at 12:34

    Amazing blog! Glad I found it! Light and Love, Shona

    Reply
  14. shona says

    October 26, 2015 at 12:34

    Amazing blog! Glad I found it today! Light and Love, Shona

    Reply
    • Vidya Srinivasan says

      October 26, 2015 at 17:27

      Thanku Shona:-)

      Reply
  15. Malar says

    October 26, 2015 at 13:13

    I made the savory version for navarathri. Never knew about this sweet version Vidya, I should try it…

    Reply
    • Vidya Srinivasan says

      October 26, 2015 at 17:26

      Thanku Malar:-)

      Reply
  16. Spiceindiaonline says

    October 26, 2015 at 13:26

    Very healthy sundal, konjam ennakku anupunga!

    Reply
    • Vidya Srinivasan says

      October 26, 2015 at 15:22

      Thanku Mullai:-)

      Reply
  17. Antonia says

    October 27, 2015 at 08:44

    Love this Vidya! What a healthy and sweet treat!

    Reply
    • Vidya Srinivasan says

      October 27, 2015 at 15:26

      Thanku Antonio:-)

      Reply
  18. Nish Kitchen says

    October 27, 2015 at 19:10

    Great idea for a healthy sweet treat. Bookmarked!

    Reply
    • Vidya Srinivasan says

      October 30, 2015 at 17:52

      Thnku Nish:-)

      Reply

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Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

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