Paneer pulao | Shahi pulao

Paneer pulao | Shahi paneer pulao | paneer peas pulao | pulao rice | easy pilaf recipe | Paneer matar pulav kids lunch box recipe | pulao recipe | restaurant-style pulao recipe | lunch box recipe step by step pictures and video recipe. Check out the Paneer pulao video and If you like the video pls SUBSCRIBE to my channel

 Rich and tasty one-pot paneer pulao are perfect for the lunchbox. It also makes a great entree for dinner parties.

HOW LONG SHOULD I SOAK RICE?

 I generally soak rice for about 5 minutes. Adjust the soaking time according to the variety of rice you use

CAN I COOK Matar paneer PULAO IN THE PRESSURE COOKER?

Yes, for the pressure cooker version soak the rice for 10 minutes. Bring to boil and cook for 2 whistles and do natural pressure release. 

CAN I COOK shahi PULAO IN OIL?

Yes, using Ghee is optional but it gives a good flavor to the pulav. You can use oil for cooking and add a few drops of ghee for aroma.

Can I skip sauteeing paneer?

I would recommend doing this step.

Can I cook pulao in water?

Cooking shahi paneer peas pulao in milk gives the best taste so I would recommend that

Alternate for shahi paneer masala?

You can use red chilli powder, kitchen king masala, and garam masala instead of shahi paneer pulao. Adjust the masala according to your spice.

Will the same milk to rice ratio work for another Instant pot size?

I used 5 quart IP if you are using a smaller size pan reduce the milk accordingly. The quantity of milk also depends on the rice variety

INSTANT POT RECIPES IN TMF

VARIETY RICE RECIPES IN TMF

DRY FRUITS AND NUTS RECIPE

GHEE

Paneer paratha

 

Ingredients

Soak rice

1 cup Basmati rice

Saffron milk

1 + 1/2 cup milk

Saffron few

Roast paneer

2 tablespoon ghee

200 grams paneer

Small piece of Cinnamon

2 cardamom

1/2 bay leaf

2 clove

Pulao

3/4 cup onion

1 teaspoon ginger garlic paste

2 green chilli

1/4 cup peas

1/8 teaspoon turmeric powder

Required salt

1 tablespoon shahi paneer

1/4 teaspoon sesame oil

Add on

1 teaspoon ghee

8 cashews

how to make Paneer pulao with step by step pictures

• Wash and soak rice for 5 mins with enough water and keep aside

• Add milk and saffron in a microwave-safe glass and cook for 2 minutes; keep side

• Turn on IP in “saute” mode and add ghee

• When the display shows “hot” add paneer and mixes well

• Saute well till paneer turns golden brown; mix well in between for even roasting

• Add bay leaf, cloves, cardamom, and cinnamon; mix well

• Transfer the roasted paneer and whole spice to a vessel and keep aside

• Add onion, ginger-garlic paste ; mix well

• Furthermore, add green chilli and saute well till onion turns translucent

• Add peas, turmeric powder, salt, and shahi paneer powder; mix well and saute for one minute

• Furthermore add rice, saffron milk; mix well and bring to boil

• Make sure nothing is stuck to the pan
• Add roasted paneer and whole spice; avoid mixing

• Finally, add sesame oil and press “cancel”

• Close the IP and cook in manual mode for 4 minutes. Do Natural pressure release

• Gently open the lid and fluff the rice
• Add ghee to a small pan and saute till cashew turn golden brown

• Transfer to the pulao and easy shahi paneer pulao is ready