Cooking for guest | Weekend lunch

Cooking for guest | Weekend lunch |Weekend Brunch combo | Indian thali plate | Tiffin ideas|Poori masala chana | poori kizhangu | puffy poori masala | busu boori urulai masala | poori chole | Poori potato bhaji | Puri potato baji | poori urulai kilangu masal | Indian tiffin combo | tiffin combo | lunch combo | tasty lunch combo | Indian lunch variety | popular Indian lunch combo with step-by-step pictures and video recipe. subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas. 

Cooking for guest

SOAK

• Firstly soak chana overnight
• Moong dal for dal

CHOP

• Peel and chop Potato  for Masala
• Onion for urulaikizhangu masala, dal and chana masala
• Tomato for dal and chana masala
• Coriander leaves for urulaikizhangu masala and chana masala
• cashews for Jeera rice
• carrot and potato for dal

Jeera poli preparation 

• Knead dough for poli and rest for 30 mins
• Boil hot water, sugar, cardamom powder, saffron, and cardamom powder to half strong consistency

Saute and cook

Potato masala

• Add the tempering and saute onion 
• Furthermore add potatoes, salt, and water; mix well and pressure cook potato masala

Chana masala

• Do tempering and saute onion, ginger garlic paste; till onion turns translucent
• furthermore add tomatoes, masala and saute well
• Add chana and mix well
• furthermore add water and  pressure cook

Poori preparation

• Knead the dough for poori
• Roll the poori and rest for a few minutes

For a detailed recipe pls click on each image

JEERA RICE

• Turn on Instant pot in “saute” mode and add butter
• When the display shows “hot” add cashews and cumin seeds and saute till. Cashew starts to change color
• Furthermore add bay leaf, clove, cardamom and give a quick mix
• Discard the water and add the rice
• Furthermore, add green chilli and required salt; saute till rice turns dry
• Add hot water and mix well. Make sure nothing is stuck to the pan
• furthermore add a few drops of sesame oil and press “cancel”
• cook for 4 minutes and Do natural pressure release
• carefully open the lid and Fluff the rice

checkout other Instant pot recipes and Variety rice recipes

Chana masala

• Add garam masala and  check salt
• boil for 10 minutes and sprinkle coriander leaves
• turn off IP and squeeze lemon juice 

Dal

• Add ghee and temper with cumin seeds, red chilli
• Saute onion, ginger, garlic, and tomato
• Add all the masala, soaked dal, and water; cook for 4 whistles
• Add water and salt; boil the dal

Urulaikizhangu Masala

• Boil the masala and garnish with coriander leaves

You can also serve poori with chutney variety, sambar, salna, and kurma

Jeera poli

•  Roll poori and deep fry in hot oil; drain the oil
• Warm sugar syrup and soak poori 

Check out other Poli recipes and Indian sweet recipes

Poori

• Fry poori and keep poori in an oil filter

Other tiffin varieties  in TMF