Pathiya Rasam | Postpartum rasam

Pathiya Rasam | Postpartum rasam | Pathiya poondu rasam | kottu rasam | goddu Rasam | Gottu rasam | Goddu saaru | instant rasam | dideer rasam | easy rasam without toor dal | goddu saru | Udupi rasam | tamarind rasam | goddu saar with step-by-step pictures and video recipe. Check out the pathiya milagu rasam video If you like the video pls SUBSCRIBE to my channel

WHY POONDU MILAGU seeraga RASAM?

why pathiya rasam

postpartum days call for a special diet as a new mom can't include ingredients like tomato, and tamarind. Also helps with lactation.

CAN I  USE TAMARIND PASTE AND PREPARE RASAM? 

Yes, you can use homemade Tamarind paste. I have soaked tamarind in hot water. To speed up the process you can also microwave the tamarind + water for one minute.

CAN I add TOMATO AND REDUCE TAMARIND?

Traditionally pathiya rasam is prepared with just tamarind. If you are not serving for new moms, You can add tomatoes and reduce tamarind but the flavor will vary.

can I add boiled toor dal instead of toor dal powder?

traditional ground toor dal is added. If you are using boiled toor dal, increase pepper.

SHOULD I BOIL THE puli RASAM FOR A LONG TIME?

Yes always boil this rasam well to get rid of the raw smell.

CAN I MAKE VEGAN goddu saaru?

Yes, skip ghee and make rasam or you can also use vegan butter

Can I skip garlic?

yes, garlic is optional you can skip it.

SHOULD I BOIL THE RASAM FOR A LONG TIME?

No, avoid boiling the rasam for a long time, always cook rasam till you see a frothy boil then turn off the stove

How to dry curry leaves

keep curry leaves fresh for months

How to make homemade tamarind paste

Ghee

rasam recipes

ingredients 

to grind

pepper 1 tsp 

cumin seeds 1 tsp  

toor dal 1 tsp 

postpartum rasam 

required salt

1 cup tamarind water

1/4 teaspoon turmeric powder

asafoetida

1+1/2 cup water 

coriander leaves few

to temper

1/2 tablespoon ghee

1/4 teaspoon fenugreek seeds

1/2 teaspoon mustard seeds

1/4 teaspoon omam

1 teaspoon cumin seeds

2 garlic, crushed

asafoetida

curry leaves few

how to make pathiya rasam with step-by-step pictures

• first, grind toor Dal, cumin seeds, and pepper into a powder

• Add tamarind water, 1 cup of water, salt, asafoetida rasam powder, and turmeric powder; boil for 5 minutes

• Furthermore, add coriander leaves and 1/2 cup of water; mix well and boil 

• Simmer and prepare tempering
• Add ghee and heat 

• Furthermore add mustard seeds, fenugreek seeds, cumin seeds, carom seeds, and splutter

• Add garlic and curry leaves; mix well and roast

• Finally, add asafoetida; mix well

• Transfer to the rasam and slightly boil

pathiya rasam

postpartum friendly recipe

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Ingredients

to grind

• 1 teaspoon pepper
• 1 teaspoon cumin seeds
• 1 teaspoon toor dal

postpartum rasam

• required salt
• 1 cup tamarind water
• 1/4 teaspoon turmeric powder
• asafoetida
• 1 +1/2 cup water
• coriander leaves few

to temper

• 1/2 tablespoon ghee
• 1/4 teaspoon fenugreek seeds
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon omam
• 1 teaspoon cumin seeds
• 2 garlic crushed
• asafoetida
• curry leaves few

Instructions

• first, grind toor Dal, cumin seeds, and pepper into a powder
• Add tamarind water, 1 cup of water, salt, asafoetida rasam powder, and turmeric powder; boil for 5 minutes
• Furthermore, add coriander leaves and 1/2 cup of water; mix well and boil
• Simmer and prepare tempering
• Add ghee and heat
• Furthermore add mustard seeds, fenugreek seeds, cumin seeds, carom seeds, and splutter
• Add garlic and curry leaves; mix well and roast
• Finally, add asafoetida; mix well
• Transfer to the rasam and slightly boil

Video

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