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Pulao Aloo gobi Raita Jamun - less than 1 hour cooking time
Milk powder Jamun preparation
- Prepare Jamun dough and keep it covered
- Keep the oil for deep frying
- Meanwhile, prepare sugar syrup till you get sticky syrup and simmer the flame
- Deep fry the Jamun and dry the excess oil
- Add the Jamun to the sugar syrup and turn off the flame
- Transfer to a serving dish and let the jamuns get soaked well
Meal planning
- Chop and keep vegetables ready
- Soak basmati rice for 20 minutes
- Whisk the curd well and add the spice powder; mix well. Refrigerate till you serve
Lunch cooking
- In a pressure cooker saute vegetables and prepare pulao
- Meanwhile prepare aloo gobi
- After pulao and aloo gobi are ready, mix boondi and prepare raita, serve immediately
Click on the image for the recipe link
Vegetable pulav
Check out other Rice varieties in TMF
Aloo Gobi fry
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Boondi Raita
Check out other raita | pachadi varieties in TMF
Gulab jamun
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