Soya chunks biryani | Meal maker biryani
Soya chunks biryani | Soya biryani | meal maker biryani | easy one pot biryani | pressure cooker soya biryani | soya nuggets biryani | soya chunks pulao | restaurant-style pulao recipe | lunch box recipe step by step pictures and video recipe. Check out the Soya chunks biryani video and If you like the video pls SUBSCRIBE to my channel
Why soya chunks biryani
Protein-rich soya is less used because of its bland taste but if cooked right it makes the dish flavorful. A meal maker is a great source of protein for vegetarians. Veg soya chunk biryani is perfect for people who are dieting
Mini meal maker biryani
Always use a mini-meal maker as it soaks fast and gives the best flavor for the biryani.
Why sour cream for Indian veg biryani
Sour cream gives amazing texture and taste to the marinated Soya nuggets biryani. I would highly recommend using it. If you don't have it in stock you can use non-sour hung curd or plain yogurt.
Can I skip the marination?
Marinated soya gives the best flavor. I would highly recommend at least one hour of marination if you have time.
Always saute marinated soya in low flame
To avoid curdling always saute in low flame. After adding water boil on a medium flame.
Can I skip biryani masala
You can prepare homemade biryani masala but I have used Aachi biryani masala. Adjust the masala according to your taste but don't skip it.
Rice for Soya chunks briyani
I have used basmati rice. You can use any variety of rice according to your choice. Adjust water accordingly.
Should I soak rice?
I didn't soak rice. Used 1:2 water and cooked for 2 whistles. Based n your rice soak if required
can I use oil for cooking?
yes, you can use oil. Ghee gives amazing flavor to the biryani so I use prefer using it.
Side dish for biryani
Biryani goes well with raita varieties,gutti vankaya kura, kathirikai chops, plain kurma, mirchi salan and raita
For soya biryani video recipe
PROTEIN-RICH RICE RECIPES
VARIETY RICE
PRESSURE COOKER RECIPES
CURD BASED RECIPES IN TMF
Ingredients
Soak
- ¼ cup soya chunks | meal maker
- ½ cup hot water
Marinate
- 2 tablespoon sour cream
- 1 green chilli
- 2 tablespoon onion cubed
- Required salt
- 2 tablespoon tomato finely chipped
- ¼ teaspoon turmeric powder
- 2 tablespoon capsicum
- ½ tablespoon biryani masala
- Mint leaves few around 8
Temper
- 1 tablespoon ghee
- Small pieces cinnamon
- ½ pieces bay leaf
- 1 clove cardamom
- ½ teaspoon fennel seed
- 5 cashews
- ½ teaspoon poppy seeds
Biryani
- 3 tablespoon onion
- ½ tablespoon ginger garlic paste
- ⅛ teaspoon Kashmiri chilli powder
- ½ cup water
- ⅛ teaspoon Sesame oil
Instructions
- Firstly add soya chunks and hot water to a wide vessel and let it soak for 5 minutes or until soya turns soft
- After the soya is well soaked, squeeze well and discard the water; Trasnfer the soya
- Add all the ingredients mentioned under “matinate”; mix well
- marinate for atleast 1 hour
- Add ghee to a 2-liter pressure cooker
- turn on the stove to medium flame and heat the ghee
- add items under “temper” and roast
- furthermore, add onion and ginger garlic paste; mix well
- Turn down to flame and sauté marinated soya and sauté for a minute
- furthermore, add rice; mix well
- add water, mint leaves; mix well and bring to boil
- Finally, add sesame oil and close the cooker; pressure cook for 2 whistles and do natural pressure release
- gently open the rice and fluff
Video
Ingredients
Soak
¼ cup soya chunks | meal maker
½ cup hot water
Marinate
2 tablespoon sour cream
1 green chilli
2 tablespoon onion, cubed
Required salt
2 tablespoon tomato, finely chipped
¼ teaspoon turmeric powder
2 tablespoon capsicum
½ tablespoon biryani masala
Mint leaves few (around 8)
Temper
1 tablespoon ghee
Small pieces cinnamon
½ pieces bay leaf
1 clove, cardamom
½ teaspoon fennel seed
5 cashews
½ teaspoon poppy seeds
Biryani
3 tablespoon onion
½ tablespoon ginger garlic paste
⅛ teaspoon Kashmiri chilli powder
½ cup water
⅛ teaspoon Sesame oil
How to make Soya biryani with step by step pictures
- Firstly add soya chunks and hot water to a wide vessel and let it soak for 5 minutes or until soya turns soft
- After the soya is well soaked, squeeze well and discard the water; Trasnfer the soya
- Add all the ingredients mentioned under "matinate"; mix well
- marinate for atleast 1 hour
- Add ghee to a 2-liter pressure cooker
- turn on the stove to medium flame and heat the ghee
- add items under "temper" and roast
- furthermore, add onion and ginger garlic paste; mix well
- Turn down to flame and sauté marinated soya and sauté for a minute
- furthermore, add rice; mix well
- add water, mint leaves; mix well and bring to boil
- Finally, add sesame oil and close the cooker; pressure cook for 2 whistles and do natural pressure release
- gently open the rice and fluff
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