Tiffin Combo - Sabudana Khichdi Boondi raita

Tiffin Combo, Sabudana Khichdi Boondi raita, Indian tiffin ideas,  dhabba style North Indian tiffin,  tiffin items,  breakfast combo,  tasty breakfast combo,  Indian tiffin variety, popular Indian tiffin combo,  hotel tiffin,  Indian breakfast combo,  khichdi platter,  popular Indian tiffin with step-by-step pictures and video recipe. Check out the Sabudana khichdi boondi raita combo subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas. 

Sabudana khichdi boondi raita combo

Tiffin preparation

If you are going to use frozen coconut, thaw them

TO CHOP

• Potato  for Khichdi
• Coriander leaves for khichdi and raita

TO SOAK

• Firstly soak Sabudana well and soak for 6 hours or till they turn soft press for Khichdi

To cook

• Microwave potatoes with enough water and salt till they turn fork tender for Khichdi

To grind

• Coarse pulse peanuts

For a detailed recipe pls click on each image

Sabudana Khichdi

• Drain water  from sabudana and potatoes well
• Add green Chilli, curry leaves, and cumin seeds to hot oil; let them splutter
• Furthermore, add potatoes and a little salt and cook for 5 minutes or till the potatoes starts turning slightly brown
• Lower the flame and add sabudana, salt, sugar, and peanut; mix gently
• Turn down the flame to the lowest setting and cover the lid and cook for 5 minutes
• Avoid sauteeing frequently
• Turn off the stove and sprinkle coconut and coriander leaves, give a good mix
• Squeeze lemon juice before serving

Other tiffin varieties  in TMF and Paratha recipes in TMF

Boondi raita

• Whisk the curd with little water
• Add salt, chilli powder, cumin powder, chat masala, and mix
• Finally, mix boondi and serve

Checkout other Raita recipes in TMF and kara boondi