Tirupati Pongal | Malahora | Marichi Annam

tirupati pongal | Malahora | Marichi Annam | Tirupati temple prasadam | Tirumala Ghee Pepper Pongal | Naivedhyam temple style Ven Pongal | Pongal in the pressure cooker recipe with step-by-step pictures and video recipe. Check out the Kovil Ven Pongal  recipe and If you like the video pls SUBSCRIBE to my channel

Ghee pepper pongal  is popular temple prasadam. freshly crushed pepper gives an aromatic flavor to ghee Pongal. 

Tirupathi parasadam PONGAL

Pongal is a traditional South Indian savory recipe. Unique ingredients and cooking style make Pongal taste divine. pressure cooker khara Pongal is so easy and flavorful. Perfect for the Pongal festival, navaratri, etc.

Should I add dal

For Balaji temple prasadam moong dal is not added. if you are making homestyle milagu pongal add dal according to your taste

Can I skip soaking rice?

It is optional but I highly recommend it as it gives perfectly mushy Malahora

DO I NEED THIS MUCH WATER FOR THE ven PONGAL?

The amount of water depends on the variety of rice you use and also the consistency you prefer.  adjust water accordingly. The measurement I gave yielded the pongal just like temple naiveidyam

DO I NEED THIS MUCH ghee FOR PONGAL?

FOr flavorful kovil prasadam we need to add the mentioned quantity of ghee. altering the amount might alter the taste

CAN I USE butter INSTEAD OF ghee?

Yes, you can use butter. For vegan Pongal, replace ghee with oil or vegan butter.

Instant pot KOVIL milagu Ven PONGAL

Cook Pongal in “Rice “ mode. Based on the rice and dal quantity, time will automatically change. 

WHAT TASTES BEST WITH PONGAL

Pongal tastes best with gotsu, Sambar, chutney varieties and onion, tomato thokku,

Pongal recipes | bhogi recipes | kannum Pongal recipes

Pressure cooker recipe

Pongal varieties

Ingredients

How to make Tirupati Pongal with step-by-step pictures

• First, wash and soak rice with enough hot water for 1 hour

• crush pepper  in mortar & pestle to your desired texture

• Add rice, water, and salt; pressure cook for 5 whistles and simmer for 1 minute; do natural pressure release

• Mash well when the rice is hot

• Furthermore, add water and  salt; mix well

• Add ghee to a pan and heat

• When ghee turns hot add asafoetida; mix well till ghee turns frothy

• Turn off the stove
• Finally, add pepper and mix well

• Transfer to the Pongal and mix well

tirupati milagu pongal

marchi annam

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Ingredients

Pressure cook

• 1/2 cup rice
• 2 cups water
• 1/2 teaspoon rock salt

to crush

• 4 grams Black Pepper
• Pongal
• 1/4 teaspoon rock salt
• 1/4 cup hot water

Temper

• 3 tablespoon ghee
• 1 teaspoon asafoetida

Instructions

• First, wash and soak rice with enough hot water for 1 hour
• crush pepper  in mortar & pestle to your desired texture
• Add rice, water, and salt; pressure cook for 5 whistles and simmer for 1 minute; do natural pressure release
• Mash well when the rice is hot
• Furthermore, add water and  salt; mix well
• Add ghee to a pan and heat
• When ghee turns hot add asafoetida; mix well till ghee turns frothy
• Turn off the stove
• Finally, add pepper and mix well
• Transfer to the Pongal and mix well

Video

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