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Easy lunch combo - Rasam Thogayal Poriyal
If you are using frozen coconut thaw them
TO CHOP
- Tindora for poriyal
- Onion for thogayal
- Tomato for Rasam
Pressure cook
- Kovakkai with turmeric powder and salt for poriyal
- Rice
To roast
- urad dal and red chilli till they turn golden brown for Thogayal
- Onion till onion turns translucent for thogayal
To pulse
- Coarse pulse garlic, pepper, and cumin seeds for Rasam
FOR A DETAILED RECIPE LINK WITH INGREDIENTS AND INSTRUCTIONS PLS. CLICK ON THE IMAGE
Onion thogayal
- Grind dal and red chilli first then onion for Thogayal
Check out thogayal recipes in TMF
Hotel Rasam
- Do tempering and saute pulsed mixture
- Add tomatoes and mix well
- furthermore add tamarind paste, water, salt, coriander leaves, and curry leaves; boil
- add crushed pepper and mix well
Check out other rasam varieties in TMF
Kovakkai poriyal
- Marinate Tindora with required ingredients
- Do tempering and add marinated kovakkai, saute in low - medium flame till tindora turn to desired texture
Check out potato-based recipes, Brinjal based recipes, varuval and poriyal recipes in TMF
Serve the meal with a dollop of ghee
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