Weekday lunch combo

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Easy lunch combo - Rasam Thogayal Poriyal

If you are using frozen coconut thaw them

TO CHOP

Tindora for poriyal
Onion for thogayal
Tomato for Rasam

Pressure cook

Kovakkai with turmeric powder and salt for poriyal
Rice

To roast

urad dal and red chilli till they turn golden brown for Thogayal
Onion till onion turns translucent for thogayal

To pulse

Coarse pulse garlic, pepper, and cumin seeds for Rasam

FOR A DETAILED RECIPE LINK WITH INGREDIENTS AND INSTRUCTIONS PLS. CLICK ON THE IMAGE

Onion thogayal

Grind dal and red chilli first then onion for Thogayal

Check out thogayal recipes in TMF

Hotel Rasam

Do tempering and saute pulsed mixture
Add tomatoes and mix well
furthermore add tamarind paste, water, salt, coriander leaves, and curry leaves; boil
add crushed pepper and mix well

Check out other rasam varieties in TMF

Kovakkai poriyal

Marinate Tindora with required ingredients
Do tempering and add marinated kovakkai, saute in low - medium flame till tindora turn to desired texture

Check out potato-based recipes, Brinjal based recipes, varuval and poriyal recipes in TMF

Serve the meal with a dollop of ghee