Pachai Mor Kuzhambu recipe | பச்சை மோர் குழம்பு | pacha mor kulambu | thidir mor Kuzhambu | moor kulambu recipe | curd based South Indian recipes | easy Mor kuzhambu | Thidir kuzhambu | moru curry | kerala spiced buttermilk recipe | moru kaichiyathu | onam sadya recipe | majjiga charu | more ventha saru | tirunelveli special with step by step pictures and video recipe. Check out the Pachai Mor Kuzhambu recipe. If you like the video pls SUBSCRIBE to my channel.
Pachai Mor Kuzhambu recipe | பச்சை மோர் குழம்பு | pacha mor kulambu | thidir mor Kuzhambu | moor kulambu recipe | curd based South Indian recipes | easy Mor kuzhambu | Thidir kuzhambu | moru curry | kerala spiced buttermilk recipe | moru kaichiyathu is an authentic traditional mor kuzhambu recipe. As the name suggests this mor kuzhambu is cooked without any vegetables and without grinding (no coconut).
Mor Kuzhambu recipe
I love curd based recipes and have posted many yogurt-based recipes in TMF. When it comes to Mor kuzhambu variety, I usually prepare a version with ground coconut-like Vendakkai mor kuzhambu, mambazha mor kuzhambu, paruppu Urundai Kuzhambu, thenga aracha Kuzhambu. This Pachai Mor Kuzhambu recipe is without coconut.
Pachai Mor Kuzhambu
I learned this South Indian Pachai mor kuzhambu recipe from my Mother in law. Every family has its own way of cooking. This particular version of Pachai Mor Kuzhambu is prepared without any vegetables. In our home, we usually pair it with Idiyappam. I also like making this instant Kuzhambu when I feel like eating Instant Mor Kuzhambu. It is also perfect when we are out of veggies.
Kuzhambu recipes without tamarind
Can I add vegetables to Spiced buttermilk curry?
Traditionally in our home, it is prepared without any veggies but yes, can add any veggies of your choice to the Kuzhambu.
Can I ground coconut for Moru curry
Ideally, as the name suggests this Mor kulambu recipe is prepared without grinding coconut or any other ingredient. It is almost zero cooking recipe as the only cooking we do is tempering
Can I prepare pachai Mor Kuzhambu as a rice accompaniment?
Yes, Pachai Mor Kuzhambu with Paruppu Rasam, potato fry / seppankizhangu fry / beans Paruppu usili is our family favorite combo.
Ingredients
- 1 cup Thick curd or plain yogurt
- 1/2 cup Water
- Salt as needed
- 1/8 teaspoon Turmeric powder
- pinch Ginger powder
- 1/4 teaspoon Coriander powder
- pinch Fenugreek powder
- 1 teaspoon Coconut oil
- Few Curry leaves
- 1 green chilli
- 1/2 teaspoon Mustard seeds
- 1 Red chilli
- pinch Asafetida
Instructions
- Take 1 cup of thick curd and add 1/2 cup of water
- Blend well with a whisk or ladle to make a frothy thick buttermilk
- Add required salt and mix well
- In a small tadka pan add coconut oil and the oil turns warm add mustard seeds and let them splutter
- Add curry leaves, red chilli, green chilli and let them temper and turn off the stove
- Furthermore add turmeric powder, coriander powder, fenugreek powder, ginger powder and hing
- Add the tadka to the kuzhambu and pacha mor Kuzhambu is ready
Video
Notes
- For extra flavoring can saute shallots and garlic, add them to the kuzhambu
- If you prefer a watery kuzhambu use a 1:1 ratio of thick curd to water
- Avoid cooking the spice powder for a long time as it might turn bitter
- if you don't have fenugreek powder, you can add fenugreek seed while tempering
- Coconut oil gives a nice flavor to the kuzhambu so preferably use it for the kuzhambu
- Adjust the chilli according to your spice
- Ginger powder can be added along with other powders
- For yellowish kuzhambu add extra turmeric powder
Ingredients:
1 cup Thick curd or plain yogurt
1/2 cup Water
Salt as needed
1/8 teaspoon Turmeric powder
pinch Ginger powder
1/4 teaspoon Coriander powder
pinch Fenugreek powder
1 teaspoon Coconut oil
Few Curry leave
1 green chilli
1/2 teaspoon Mustard seeds
1 Red chilli
pinch Asafetida
How to make Pachai Mor Kuzhambu with step by step pictures:
- Take 1 cup of thick curd and add 1/2 cup of water
- Blend well with a whisk or ladle to make a frothy thick buttermilk
- Add required salt and mix well
- In a small tadka pan add coconut oil and the oil turns warm add mustard seeds and let them splutter
- Add curry leaves, red chilli, green chilli and let them temper and turn off the stove
- Furthermore add turmeric powder, coriander powder, fenugreek powder, ginger powder and hing
- Add the tadka to the kuzhambu and pacha mor Kuzhambu is ready
Comments
No Comments