Weekday lunch combo - Dal, potato fry, thokku

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Weekday lunch combo- Spinach dal, potato fry,thokku

Meal preparation

To chop

Small onion, tomato, spinach, and garlic for spinach dal
Roughly chop potatoes for potato fry
Peel Small onion for thokku

TO SAUTE

Temper mustard seeds and fenugreek seeds. Saute Small onions in sesame oil till they change color. Add tamarind and cool

TO GRIND

Pulse, sauteed ingredients for onion thokku

Cook

Cook rice
Toor dal, moong dal, masoor dal with water, turmeric powder, and green chilli for spinach dal
Potatoes for potato fry

For all detailed recipes with ingredients and instructions pls. Click on the image for the recipe link

spinach dal

Saute onion and garlic till onion turns translucent
Add tomatoes, turmeric powder, and salt; mix well
Furthermore, Add spinach and mix well
add sugar and green chilli; saute for around 2 minutes or till tomatoes slightly turn mushy
Furthermore, add cooked dal, water, ginger powder, and salt; mix well and boil for 5 minutes
turn off the stove
In a small tadka pan add ghee and when the ghee is hot add mustard seeds, and cumin seeds; let them splutter
Turn off the stove and add asafoetida and Kashmiri red chilli powder; give a quick mix
Transfer the tadka to the pappu and turn on the stove
Cook for 4 minutes; mix well in between
Finally, add sesame oil and turn off the stove

Check out other KOOTU RECIPE COLLECTION, KUZHAMBU RECIPE COLLECTION, and DAL RECIPES

Potato fry

After the pressure is released naturally, strain the potatoes in a colander and run cold water
Peel the potato and roughly chop them
Do tempering and saute potato on low flame