Lunch combo - Thogayal, kuzhambu, rasam , curry

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Thogayal Vatha kuzhambu Rasam Poriyal - lunch combo

Meal preparation

if you are using frozen coconut, thaw them

To chop

Tomato for rasam
Potato for poriyal
beans for curry
Wash and trim Mint leaves for thogayal

to saute

Urad dal and red chilli for thogayal. Keep aside and Saute mint leaves till they change colour

Cook

Cook rice
Toor dal for rasam
steam cook beans for beans curry

For all detailed recipes with ingredients and instructions pls. Click on the image for the recipe link

MINT THOGAYAL

Cool the sauteed ingredients then add salt, tamarind, coconut, and little water, grind thogayal

Check out thogayal recipes in TMF, mint rasam, and pudina rice

MANTHAKKALI VATHAL Appalam KUZHAMBU

Firstly, temper mustard seeds, channa dal, red chilli, curry leaves Appalam and vathal
Quick saute sambar powder
Add tamarind paste, salt, and water; boil till the raw smell goes odd
Finally, add jaggery and boil; turn off the stove

Check out other kuzhambu varieties in TMF

Paruppu rasam

Saute tomatoes
Boil tamarind, rasam powder, salt, and other ingredients
Add cooked dal and bring to a frothy boil
Finally, add the tempering and turn off the rasam

Check out other rasam varieties in TMF

POTATO CURRY

Add oil to the pan when the oil is hot add chilli powder, turmeric powder, and salt; quickly saute
furthermore, add potatoes and saute till potatoes turn soft
finally, add besan flour, curry leaves, and asafoetida; saute till the potatoes roast well to your desired texture