Bhogi festive lunch | special lunch menu

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Bhogi lunch - south Indian lunch combo

To Chop

• Okra for mor kuzhambu
• Beans for usili
  
• Tomato for Rasam

To Soak

• Chana dal,  toor dal and red chilli for Usili 
• Toor dal for rasam separately
• Required ingredients for mor kuzhambu
• Chana dal for Poli

Pressure cook

• Channa dal for poli
• Rice
• Beans for paruppu usili
• Dal for rasam and paruppu

To grind

• Cooked dal, jaggery, and coconut for paruppu poli
• Discard water and coarse grind dal and chilli for Paruppu Usili 
• Grind the soaked ingredients for Kuzhambu along with coconut  for Mor kuzhambu

Steam Cook

• Grease idli pan with oil and steam cook for paruppu usili

Click on the image for the detailed recipe link

PARUPPU POLI

• Prepare poli stuffing and let it cool
• Roll poli dough and place the stuffing
• Cook the poli in ghee and stack them

Other poli varieties in TMF

Mor Kuzhambu    

• Prepare buttermilk and mix ground paste
• Roast okra and prepare Mor Kuzhambu  

Also, check paruppu Urundai Mor  Kuzhambu, Kuzhambu varieties, Curd based recipes, and  Coconut based recipes 

Rasam

• Use tamarind paste and prepare rasam
• Do tempering with ghee and add it to rasam

Beans Paruppu Usili

• Cool and pulse  the usili
• Do tempering and prepare beans usili

Check out beans paruppu usili, beans thengai podi usili, potato-based recipes, and  poriyal recipes in TMF

Serve the meal with paruppu and a dollop of ghee