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Kuzhambu Rasam Poriyal Vadam, kuzhambu rasam curry vadam, south Lunch combo TMF, South Indian lunch combo, lunch thali ideas,  south Indian lunch meal ideas  TMF, weekday lunch, quick weekday lunch combo, dal for lunch, south Indian food meal planning, everyday south Indian meals, pumpkin kuzhambu for lunch, gojju recipe, kuzhambu  Poriyal combo, podi curry for lunch, simple weekday lunch. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

Kuzhambu poriyal rasam vadam

• Firstly, soak dal for rasam separately
• chop and keep vegetables ready
• keep rice
• if you are using frozen coconut thaw and keep  
  

  1- weekday lunch

• Pressure cook dal for Rasam and kovakkai in two cooker separator
• Ground coconut for Kuzhambu 
• Use  tamarind paste and prepare kuzhambu
• place the  kovakkai in a colander and  after it is cool prepare poriyal 
• Meantime, use tamarind paste and prepare rasam
• Fry Vadam and let it cool

Click on the image for the detailed recipe link

Parangikai Kuzhambu

Check out  other Kuzhambu recipes in TMF

Paruppu rasam

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Kovakkai poriyal

Check out  other poriyal recipes in TMF

Elai Vadam

Check out  other vadam recipes in TMF