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Andhra special recipes

  • Fresh carrot kosumalli with lemon slices and chopped herbs in a white bowl.

    Carrot Kosumalli | Carrot Kosambari

  • Mudda Pappu | muddapappu

    Mudda Pappu | muddapappu

  • Spicy Andhra style beans fry with peanuts, a flavorful and healthy vegetable dish. Perfect for rice.

    Andhra style beans fry | beans peanut usili

  • Vegetable stir-fry with okra, spices, and herbs, a traditional Andhra dish.

    Andhra style Vendakka fry | vendakkai poriyal

  • Vegetarian Indian meal with bottle gourd dal, rice, and side dishes.

    Sorakaya pappu | Bottle gourd Dal

  • Andhra style beans curry served on a white platter, vibrant and flavorful.

    Andhra Style Beans Curry | Beans fry

  • Traditional Andhra mango dal served in a copper bowl with spices.

    Mamidikaya Pappu | Andhra Mango dal | Mango pappu

  • Delicious peanut chutney served without coconut, perfect for traditional South Indian meals.

    Peanut chutney without coconut | roadkadai thani chutney

  • Traditional Andhra-style beerakaya kothimeera pachadi with fresh herbs and spices.

    Beerakaya Kothimeera Pachadi | Andhra-style Peerkangai thogayal

  • Spicy homemade tomato pickle in a glass jar, traditional South Indian condiment.

    Andhra style Tomato garlic pickle | Thakkali poondu thokku

  • Traditional Palak dal served in a copper bowl, highlighting Bangalore's authentic South Indian cuisi.

    Nagarjuna Hotel Style Palakkura Pappu | Bangalore famous Palak dal

  • Traditional peanut and spice powder served on white rice in a stainless steel plate.

    Peanut Karam podi | Palli Karam podi

  • Delicious Keerai Thokku served with fluffy white rice and Palakura Ullikaram, a flavorful spinach-ba.

    Keerai Thokku | Palakura ulli kaaram

  • Healthy Pesarattu made with premix, served with chutney and onion slices.

    Pesarattu Premix

  • Spicy Andhra Ulli Kaaram chutney served with crispy dosa.

    Andhra Ulli Kaaram chutney

  • Bright mango pickle with spices and green chilies in a bowl.

    Andhra mamidikaya pachadi | mamidikaya roti karam

  • Vegetarian Vendhaya Keerai Kadayal served with rice on a banana leaf.

    Vendhaya Keerai Kadayal | Vendhaya keerai paruppu

  • Spicy homemade cranberry oorugai in glass jar, traditional Indian pickle.

    Cranberry pickle | Cranberry oorugai

  • Traditional South Indian Rasam with tamarind and herbs.

    Pachai Puli Rasam | Pacha puli Rasam

  • Vendakkai roast | Vendakkai curry

    Vendakkai roast | Vendakkai curry

  • Gutti Vankaya pulao | Brinjal pulao

    Gutti Vankaya pulao | Brinjal pulao

  • Andhra style Tomato rasam | Tomato charu

    Andhra style Tomato rasam | Tomato charu

  • Tomato pickle | Thakkali oorugai

    Tomato pickle | Thakkali oorugai

  • Dondakaya Vepudu | Kovakkai fry

    Dondakaya Vepudu | Kovakkai fry

  • Kollu Podi | Horse gram chutney powder

    Kollu Podi | Horse gram chutney powder

  • Peanut podi | Palli podi | Verkadalai podi

    Peanut podi | Palli podi | Verkadalai podi

  • Methi dal fry | how to make Dal methi fry

    Methi dal fry | how to make Dal methi fry

  • Gutti Vankaya Kura | Andhra style Stuffed Brinjal

    Gutti Vankaya Kura | Andhra style Stuffed Brinjal

  • Keerai Pappu | Spinach Dal | Andhra Palakura pappu

    Keerai Pappu | Spinach Dal | Andhra Palakura pappu

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