Hot Milk Cake | Blender cake

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Hot milk cake recipe | Best Vanilla cake | eggless moist cake is simply a moist, soft vanilla cake that has no butter, no eggs, no vinegar, no lemon juice. Easy cake batter in a blender

What is special about this sponge cake?

you don't need a whisk or electric mixer for this cake batter. Mix everything in blender and batter is ready in no time

What kind of curd works best for this recipe?

Always use non-sour thick curd. I have used homemade curd but you can use flavorless or vanilla-flavored yogurt for this recipe. Make sure curd doesn't have whey separated.

HOW LONG SHOULD I MICROWAVE WET INGREDIENTS?

I have microwaved for 2 minutes but time might vary based on your microwave oven setting. Microwave milk turns hot.

Can I boil milk ON THE STOVETOP?

Yes, you can combine all the ingredients in a pan and cook in low- medium flame until the milk turns hot.

SUBSTITUTE FOR curd?

you can use 1/4 cup of condensed milk or 1/4 cup of sour cream or use 1 egg instead of curd

https://www.youtube.com/playlist?list=PL3zYDDQHDMSuQOc-DRqWnkF6qLZEayGU

Blend hot milk only if

• the blender size is triple compared to the quantity of the batter
• The blender jar has  a lock with a safety lid

can I skip using a blender?

 If you don't want to blend hot milk, follow these steps

• Sieve the dry ingredients 
• Blend oil, sugar and curd; till they turn into fine mixture. Gently mix it to the dry ingredients 
• Prepare hot milk; mix gently

Can I add frosting?

yes you can add any frosting of your choice

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5 from 2 votes

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Ingredients

• 1 cup all-purpose flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 2 tablespoon Milk powder
• 1/2 cup non-sour curd
• 1/3 cup flavorless oil
• 3/4 cup sugar
• 1/2 cup milk
• 1 teaspoon Vanilla
• 2 tablespoon butter

Instructions

• Firstly Preheat the oven to 340 degrees Fahrenheit
• place parchment paper on a baking pan and grease with butter spray. Remove excess spray
• Add milk powder, baking powder, baking soda, and all-purpose flour into the mixie jar and grind once
• Furthermore, add sugar and grind once
• Add curd and oil; grind just until everything is combined
• Parallelly add milk, vanilla extract, and butter to a microwave-safe glass snd microwave for 2 minutes
• Carefully pour the hot milk into the blender and grind once
• Transfer the batter to the prepared pan and bake for 33-37 minutes
• cool the cake for 5 minutes then unmold the cake
• cool the cake completely and slice

Video

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Notes

1. always use non-sour thick curd
2. use a powerful mixie/ blender
3. After adding curd and oil; blend just until batter is combined well
4. Avoid over blending. You can mix well
5. If you don't have milk powder grind 1 + 1/2 tablespoon of whole unroasted cashew along with other ingredients 
6. you can add frosting of your choice or serve the cake as is

Blend hot milk only if

1. Blender size is triple compared to the quantity of the batter
2. The blender jar has  a lock with a safety lid

 If you don't want to blend hot milk, follow these steps

1. Sieve the dry ingredients 
2. Blend oil, sugar and curd; till they turn into fine mixture. Gently mix it to the dry ingredients 
3. Prepare hot milk; mix gently

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Ingredients

1 cup all-purpose flour

1 teaspoon Baking powder

1/2 teaspoon Baking soda 

2 tablespoon Milk powder

1/2 cup non-sour curd

1/3 cup flavorless oil

3/4 cup sugar

1/2 cup milk

1 teaspoon Vanilla 

2 tablespoon butter

how to make hot milk cake with step by step pictures

• Firstly Preheat the oven to 340 degrees Fahrenheit
• place parchment paper on a baking pan and grease with butter spray. Remove excess spray

• Add milk powder, baking powder, baking soda, and all-purpose flour into the mixie jar and grind once

• Furthermore, add sugar and grind once

• Add curd and oil; grind just until everything is combined

•  Parallelly add milk, vanilla extract, and butter to a microwave-safe glass snd microwave for 2 minutes

•  Carefully pour the hot milk into the blender and grind once

• Transfer the batter to the prepared pan and bake for 33-37 minutes 

• cool the cake for 5 minutes then unmold the cake

• cool the cake completely and slice