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3 ingredients instant pot paal payasam
Paal payasam | Rice Kheer | Milk Kheer
Usual milk payasam takes long time to cook this delicious rice payasam can be prepared easily but no compromise in taste. Whole fat milk, evaporated milk and condensed milk gives yummy flavour to Rice Kheer.
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Ingredients
- Raw Rice - 1/4 cup
- Whole Milk – 4 + 1/2 cup
- Sugar - 1/2 cup + 2tbsp adjust according to your sweetness
- Condensed Milk - 3 tbsp
- Evaporated milk - 1 can
- Ghee - 1 tsp
- Salt - pinch
Instructions
- Wash rice well and drain the water
- Add ghee/butter to the pan, sauté rice, and in medium flame for a min. Let the rice turns dry, No need to cook till it changes colors. Let it cool down
- In a mixer pulse the rice 2 or 3 times to make a coarse mixture (just break the rice)
- In a cooker, separator add the rice, 1 cup of milk. Close with the lid and pressure cook and cook for 3 - 4 whistles
- Once the pressure is realized check if the rice is done
- Add the remaining boiled milk to the cooked rice and mix well. Make sure the mixture is lump-free
- Turn on the stove and cook for 20 minutes in medium heat; stirring in between
- Add evaporated milk and mix well. Cook for 5 minutes
- Add condensed milk and continue cooking for another 10 minutes
- Add sugar and cook for 3 minutes
- Finally, add salt and mix well; switch off. If desired garnish with roasted Cashew/roasted almonds/ pistachio and serve warm or cold
Video
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Notes
- You can use Basmati Rice instead of Raw Rice
- Saffron can be used for extra flavor
- Condensed milk makes Milk Kheer thicker over time so adjust the consistency accordingly
- Paal payasam can be cooked directly in the pan but it takes a longer time
- Paal payasam can also be cooked in the instant pot. Saute the rice in saute mode and cook milk and rice for 18 minutes at a high temperature. continue the remaining process in saute mode
- Heavy cream can be added for richness
- Adjust the milk according to the consistency you desire
- Pulsing the rice gives a nice texture to the payasam. Avoid making the rice into powder
- Cardamom powder can be added for extra flavor
- If desired add nuts of your choice for extra flavor
- Depending on the rice, milk quantity may vary slightly. If you think Payasam is turning thick add 1/2 - 1 cup milk extra.
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Ingredients:
Raw Rice - 1/4 cup Whole Milk – 4 + 1/2 cup Sugar - 1/2 cup + 2tbsp (adjust according to your sweetness) Condensed Milk - 3 tbsp Evaporated milk - 1 can Ghee - 1 tsp Salt - pinch How to make Paal Payasam with step by step pictures:- Wash rice well and drain the water
- Add ghee/butter to the pan, sauté rice, and in medium flame for a min. Let the rice turns dry, No need to cook till it changes colors. Let it cool down
- In a mixer pulse the rice 2 or 3 times to make a coarse mixture (just break the rice)
- In a cooker, separator add the rice, 1 cup of milk. Close with the lid and pressure cook and cook for 3 - 4 whistles
- Once the pressure is realized check if the rice is done
- Add the remaining boiled milk to the cooked rice and mix well. Make sure the mixture is lump-free
- Turn on the stove and cook for 20 minutes in medium heat; stirring in between
- Add evaporated milk and mix well. Cook for 5 minutes
- Add condensed milk and continue cooking for another 10 minutes
- Add sugar and cook for 3 minutes
- Finally, add salt and mix well; switch off. If desired garnish with roasted Cashew/roasted almonds/ pistachio and serve warm or cold
Lail | With A Spin
A comfort food!
Traditionally Modern Food
Thanku Laila:)
chitra
Pass me here,looks so yummy
Traditionally Modern Food
Thanks Chitra:)
coconutcraze
I will never say 'No" to a milk payasam. Looks yum!
Traditionally Modern Food
Thanks Sridevi:)
Corina
This looks really delicious and creamy and I love the nuts on it too.
Traditionally Modern Food
Thanks Corina:)
apuginthekitchen
I've never heard of this dish before and I love everything about it. It looks a bowl of sweet comfort. I have to try!
Traditionally Modern Food
Thanku Suzanne:) Do try!!
foodienfitness
Yum!! I was gonna make kheer this weekend.. I love the sevai kheer more than the rice one..
Traditionally Modern Food
Thanku Heer:)