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Eggless Mango Cake

July 5, 2014 By Vidya Srinivasan 52 Comments

It is going to be almost a month since I had Mangoes. After eating too many mangoes, both in fruit form and dish form, I decided to no more mangoes for this season. But the day before yesterday, when we went shopping, saw fresh mangoes, and they were inviting! While eating the mangoes, Hubby asked me why don't prepare a Mango dessert. Being a dessert lover, if I hear this, I can't stop myself. But was confused about what to cook. That's when my friend called me casually and asked why am I not baking these days. I released it is been a long time since I baked, so thought of making a Mango cake. I have never tried Mango cake before, and I wanted to try the eggless version, as I have read that fruit pulp, yogurt and vinegar are great replacements for eggs. Google without you what will I do 😉 Referred many recipes, and liked the one by a holy cow! vegan recipes. Made few changes to that, and here is my version of mango cake.

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Ingredients

All Purpose Flour - 1 cup
Baking Powder - 1 teaspoon + 1/2 tsp
Baking Soda - 1/4 tsp
Salt - 1/4 tsp
Cardamom Powder - 1 tsp
Cinnamon Powder - 1 tsp
Mango Pulp or Puree - 1 cup + 1 tbsp
Milk - 1 tbsp
Butter/Canola oil/Coconut oil - 1/4 cup I used butter, melted at room temperature
Granulated Sugar/Brown sugar - 1/4 cup I used brown sugar adjust sugar according to the sweetness of mango
Vanilla Extract - 1/4 tsp
PAM cooking spray - to grease You can even grease the pan with butter/oil

Instructions

Preheat the oven to 350 degrees Fahrenheit
Sieve all-purpose flour, salt, baking powder, and baking soda well. (I did thrice). Add cinnamon powder and cardamom powder to the sieved flour
Puree the mango and add vanilla, sugar, butter, and milk to a bowl, mix well
Add the wet ingredients to the dry ingredients and mix with a whisk just until you have a smooth batter.
Grease the baking tray, pour the batter and bake for about 30 to 40 minutes

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Notes

The cake can be topped with powdered sugar icing

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Eggless Mango Cake Preparation Time: 10 mins | Cooking Time: 40 minutes | Recipe Category: Dessert Ingredients: All Purpose Flour - 1 cup Baking Powder - 1 teaspoon + 1/2 tsp Baking Soda - 1/4 tsp Salt - 1/4 tsp Cardamom Powder - 1 tsp Cinnamon Powder - 1 tsp Mango Pulp or Puree - 1 cup + 1 tbsp Milk - 1 tbsp Butter/Canola oil/Coconut oil - 1/4 cup (I used butter, melted at room temperature) Granulated Sugar/Brown sugar - 1/4 cup (I used brown sugar) adjust sugar according to the sweetness of mango Vanilla Extract - 1/4 tsp PAM cooking spray - to grease (You can even grease the pan with butter/oil)

Method:

Preheat the oven to 350 degrees Fahrenheit
Sieve all-purpose flour, salt, baking powder, and baking soda well. (I did thrice). Add cinnamon powder and cardamom powder to the sieved flour

Puree the mango and add vanilla, sugar, butter, and milk to a bowl, mix well

Add the wet ingredients to the dry ingredients and mix with a whisk just until you have a smooth batter.

Grease the baking tray, pour the batter and bake for about 30 to 40 minutes

My Notes:

The cake can be topped with powdered sugar icing

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Comments

Gina

July 05, 2014 at 10:37 pm

I love the variety of recipes you’ve been posting lately. This cake looks luscious.

Reply
- Traditionally Modern Food
  
  July 05, 2014 at 10:38 pm
  
  Thanks for the lovely comment Gina:)
  
  Reply
  - Lori
    
    July 05, 2014 at 10:55 pm
    
    So cute Vidya...love the heart one! These came out great!
    
    Reply
    - Traditionally Modern Food
      
      July 05, 2014 at 11:24 pm
      
      Thanks Lori:) for a change want to cut with a cookie cutter:)
      
      Reply
tastefortongue

July 05, 2014 at 11:25 pm

Wow, looks delicious 🙂

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 10:50 am
  
  Thanks Deepika:)
  
  Reply
Lily

July 05, 2014 at 11:39 pm

I think I have met my match when it comes to enjoying mangos, I just bought a case so will definitely try your recipe, thanks for sharing, pinned!

Reply
- Traditionally Modern Food
  
  July 05, 2014 at 11:42 pm
  
  Thanks Lily, same here:) I am sure I can expect a mango recipe from you, waiting:)
  
  Reply
Chitra Jagadish

July 06, 2014 at 3:41 am

Hmmm...anything mango definitely delicious and this looks perfectly baked....

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 10:51 am
  
  Thanks Chitra:) I second you, anything with mango is my favorite too
  
  Reply
Treat and Trick

July 06, 2014 at 3:53 am

I love mango and this looks super delicious!

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 10:55 am
  
  Thanks Nora:)
  
  Reply
lapetitepaniere

July 06, 2014 at 4:02 am

So yummy Vidya 🙂

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 10:52 am
  
  Thanks Linda:)
  
  Reply
Jayeeta

July 06, 2014 at 4:17 am

wow......lovely recipe.......I will definitely try. 🙂

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 10:48 am
  
  Thanks Jayeeta:) Do try and let me know:)
  
  Reply
food passion and love

July 06, 2014 at 4:59 am

Wow...this looks sooo good!!!I want a slice!!!

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 10:47 am
  
  Thanks Shannu:) I wish I could give you
  
  Reply
Bikramjit

July 06, 2014 at 5:27 am

I know who to beg plead pray for a cake on my birthday. . He he he

Yummy

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 10:46 am
  
  Sure anytime:)
  
  Reply
Joanne

July 06, 2014 at 5:57 am

No such thing as too many mangoes! What a lovely cake!

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 10:30 am
  
  Absolutely Joanne, mangoes are such a comfort fruit:)thanks:)
  
  Reply
My Masala Life

July 06, 2014 at 8:55 am

Omg mango cake. Never thought of that I must make it now. Thanks

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 10:16 am
  
  Great!! Waiting for your mango cake post
  
  Reply
apuginthekitchen

July 06, 2014 at 10:23 am

The cake looks great, I am always amazed how wonderful cakes can turn out without eggs.

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 10:43 am
  
  Thanks Suzanne:) this is my first eggless cake, I was happy about the outcome:)
  
  Reply
Kelly @ Trial and Eater

July 06, 2014 at 10:56 am

I love mangos, I've never tried it in cake before though yours looks great!

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 9:46 pm
  
  Thanks Kelly:) being a mango lover do try this I am sure you will like
  
  Reply
derekthezenchef

July 06, 2014 at 1:11 pm

Mangos are one of my favorite fruits to be sure, and I like how you have made an unexpected combination with cardamom and cinnamon etc. which I would not have done myself. What do you think about making the batter a day beforehand, taking it to a potluck, and actually baking it at the potluck? Would the batter be affected by refrigerating overnight before baking?
Best,
D

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 9:45 pm
  
  I generally prepare batter and do them instantly never tried keeping them overnight. If you try pls let me know, happy to learn from you
  
  Reply
thomasvinicombe

July 06, 2014 at 3:04 pm

I am definitely going to try this! It sounds and looks amazing 🙂

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 9:44 pm
  
  Thanks and do try and let me know Thomas:)
  
  Reply
Shruti

July 06, 2014 at 6:44 pm

That's a keeper one for sure!!! super duper texture 🙂 I loved the addition of cardamom powder here...

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 9:37 pm
  
  Thanks Dear:)cardamom gave nice flavor
  
  Reply
Born and Bred in Brooklyn

July 06, 2014 at 8:13 pm

You can never have too many mangoes! Looks so yummy.

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 9:40 pm
  
  Thanks:) having some more mangoes thinking what to do;)
  
  Reply
ddeeppaa

July 06, 2014 at 8:28 pm

Yummy. A parcel for me… 🙂

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 8:37 pm
  
  Sure Deepa:)
  
  Reply
  - ddeeppaa
    
    July 06, 2014 at 9:28 pm
    
    ;P
    
    Reply
apsara

July 06, 2014 at 8:59 pm

I'm a big fan the mango cupcakes from the blog Holy Cow too, in fact I made them even last week. Nice to see the cake form!

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 9:35 pm
  
  Good to hear Apsara:) I wil soon holy cow's cup cake too
  
  Reply
Gayathri Sathyanarayanan

July 06, 2014 at 9:42 pm

Cake looks perfect and yummy.

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 9:42 pm
  
  Thanks Gayathri:)
  
  Reply
simplyvegetarian777

July 06, 2014 at 10:03 pm

What a great share Vidya 🙂

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 10:04 pm
  
  Thanks Sonal:)
  
  Reply
Liz

July 06, 2014 at 10:28 pm

It looks so delicious. I wish I could have a slice!

Reply
- Traditionally Modern Food
  
  July 06, 2014 at 10:29 pm
  
  Thanks Liz:)
  
  Reply
Malar

July 07, 2014 at 12:32 am

What a lovely cake, Vegan oh yes I should try it 🙂

Reply
- Traditionally Modern Food
  
  July 07, 2014 at 2:41 am
  
  Thanks Malar:) I used butter but original recipe is with oil, you can try that for vegan version
  
  Reply
Kloesunny @ Kloe's Kitchen

July 07, 2014 at 9:48 pm

This looks moist and amazingly good! Thanks so much for sharing!!!!

Reply
- Traditionally Modern Food
  
  July 07, 2014 at 10:04 pm
  
  Thanks kloe:) Do try and let me know
  
  Reply

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