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Kollu Thogayal, Kollu Thuvaiyal, ollu kothammali thogayal,Horse gram Thogayal recipe in Tamil, Healthy weightloss recipe, Kothamalli thogayal , Coriander thuvaiyal, coriander leaves thogayal , Kothamallithuvaiyal , coriander chutney , kothamalli chutney, south Indian recipe, how to make thuvayal, south Indian cooking, South Indian recipe, Indian onion recipes, thogayal varieties, thuvaiyal varieties, kothamalli thuvayal recipe, best tomato chutney, Tamil brahmin recipe, Iyer 10 mins thogayal recipe, style thogayal, horse gram chutney recipe with step-by-step pictures and video. Check out the Kollu Thogayal video, and if you like the video pls SUBSCRIBE to my channel.

kothamalli thogayal is a simple and quick South Indian rice accompaniment - with coriander leaves, stalk, coconut, and horsegram. When you are running out of veggies, this protein-rich vegan Indian rice accompaniment is one tasty option. Thuvaiyal can be prepared within 5 minutes and stays good for 2 days in the fridge.

Thogayal | thuvaival variety

When it comes to Thogayal varieties, most of the Thuvaiyal varieties we do in our homes will have a blend of vegetables, lentils, coconut, and spices. Compared to the chutney variety, Thogayal is thick. Tempering is optional for thogayal. It tastes good as a rice accompaniment or as a side dish for curd rice

horse gram thuvaiyal

Healthy horse gram is often less used because of their taste, but if you make it this way, even kids will enjoy eating it. Coriander is a flavorful and healthy ingredient. This rice accompaniment prepared with coriander stalk and leaves with horsegram is a flavorful and best beginners friendly recipe.

What tastes best with kollu thogayal

kollu kothamalli thuvaiyal, rice, and sesame oil (or melted ghee) taste best. Thogayal varieties are also a great rice accompaniment with Rasam varieties, Milagu Kuzhambu, marandhu kuzhambu, Poondu Kuzhambu, or any tamarind-based Kuzhambu variety. I also like thogayal with curd rice and curd semiya. You can also add water and serve it as a chutney with tiffin varieties

Should I saute coriander leaves for a long time?

No, it might alter the taste.

Can I skip tamarind?

Tamarind enhances the coriander leaves thogayal flavor. I would recommend using soft tamarind for easy grinding. If tamarind is hard, microwave it or soak it in very little water and use it. You can also use ½ teaspoon of tamarind paste instead of tamarind.

Can I use the same recipe and prepare kollu chutney?

Yes, add a little water and grind kollu kothamalli chutney. Also, temper mustard seeds and urad dal in coconut oil and add them to the chutney. Other chutney varieties in TMF.