Kurunai Adai Peanut chutney

Kurunai Adai Peanut chutney, Indian tiffin combo, South Indian tiffin combo, weekday dinner, easy dinner ideas, tiffin combo, breakfast combo, tasty breakfast combo, Indian tiffin variety with step-by-step pictures and video recipe. Check out Kurunai Adai Video and Peanut chutney video subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

Kurunai Adai Peanut chutney - 1-hour weekday tiffin

Saute red chilli and garlic and let it cool
In a wide pan do tempering and prepare the kurunai adai dough
After the dough comes together like a mass cover with a damp cloth and lets it cool
Meanwhile in a mixie add the required ingredients for peanut chutney along with toaster red chilli and garlic, ground into Chutney
Do tempering and set aside the chutney
Heat the dosa Tawa and punch a small portion of the kurunai dough
Roll and flatten, once the Tawa is hot use coconut oil and cook on both sides, serve hot

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