Kuzhambu poriyal paruppu vadam, kuzhambu podi curry pappu, south Lunch combo TMF, South Indian lunch combo, lunch thali ideas, south Indian lunch meal ideas TMF, weekday lunch, quick weekday lunch combo, dal for lunch, south Indian food meal planning, everyday south Indian meals, pumpkin kuzhambu for lunch, gojju recipe, kuzhambu Poriyal combo, podi curry for lunch, simple weekday lunch. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.
Kuzhambu poriyal paruppu vadam
- Firstly soak 1/4 cup of toor dal
- chop and keep vegetables ready
- keep rice
1-HOUR WEEKDAY LUNCH
- Dry roast the required ingredients for curry and let it cool
- Ground it and keep it aside
- sauté onion and add brinjal; roast till Brinjal s are cooked; let it cool
- Wash the mixie jar and ground coconut for Kuzhambu
- Use tamarind paste and prepare kuzhambu
- After Brinjal is cool add the coarse ground mixture and prepare poriyal
- Fry Vadam and let it cool
Click on the image for the recipe link
Parangikai Kuzhambu
Check out other Kuzhambu recipes in TMF
Brinjal Podi curry
Check out other Brinjal based recipes in TMF
Vadam
Check out javvarisi vadam
Dal Tadka – kids friendly
- Pressure cook dal with 3/4 cup of water and a pinch of turmeric powder
- Add 1/2 tbsp of ghee and when the ghee is hot add 1/8 tsp of mustard seeds, 1/4 tsp of cumin seeds, and 2 fenugreek seeds, let them splutter
- Furthermore add cooked dal, 1/4 cup of water, a pinch of turmeric powder, a generous pinch of garlic powder, a pinch of ginger powder, required pepper powder, and a pinch of chilli powder; let boil for 5 minutes
- garnish with coriander leaves and add a generous pinch of hing and turn off the stove
Check out Moong dal tadka and dal tadka
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