Mini Gulab Jamun Cheesecake | pressure cooker jamun pudding

Mini Gulab Jamun Cheesecake, Pressure Cooker Jamun Pudding, Gulab Jamun Cake, Best Jamun Cake, Cheesecake with Gulab Jamun, Crustless Cheesecake, Indian Fusion Cake with step-by-step pictures and video recipe. Check out the Eggless Gulab Jamun Cheesecake. If you like the video, please SUBSCRIBE to my channel.

Mini Gulab Jamun Cheesecake, pressure cooker jamun pudding, gulab jamun cake, best jamun cake, cheesecake with gulab jamun, crustless cheesecake, best Indian fusion cake. Tasty fusion cake with cardamom and saffron flavor.  

jamun cheesecake

Cardamom and saffron make this jamun cake so flavorful. It is perfect for birthday parties and special occasions.

Cream cheese

Always use room temperature cream cheese. Original cream cheese without any flavor works best for this recipe. Make sure you mix the cream cheese well before adding other ingredients.

What kind of flavors can I add to Eggless Indian fusion cheesecake?

I like cardamom flavor and saffron in my gulab jamun,so I used both for the cake recipe. You can include flavors like  Cinnamon, clove, nutmeg, etc., or rose essence 

Heavy cream

chill heavy cream blends well and give best flavor. It is also known as fresh cream or heavy whipping cream. Fat in the cream gives the texture and taste so avoid substituting 

jamun for the cake

Make sure the jamun is not hot, as it might curdle the cheese mixture. Drip the excess sugar syrup. Jamun should be well soaked but not dripping.

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Which biscuit works best

I used Parley G. You can use any biscuit layer. The amount of butter might vary based on that. Avoid tightly pressing the biscuit layer otherwise, that layer might become hard to chew.

the amount of jamun for cheesecake

depends on individual preference. Adjust the quantity according to your taste 

Why silicone mold

It will have less moisture also helps for easy unmolding.

Other Eggless cake recipes in TMF

Pressure cooker version

Avoid the biscuit layer for the pressure cooker version. Always use a stainless steel dhabba with a lid. Grease with ghee for easy unmolding 

Tips to unmold

Always rest the cheesecake for a few hours then unmold

Other cake recipes in TMF

Eggless dessert recipes 

Peach cobbler

Apple crisp

caramel upside-down cake

Dry fruits and nut recipe in TMF

Milk powder recipes in TMF

Gulab jamun recipe 

vanilla ice cream

Ingredients

Biscuit layer

60 g melted butter

120 g biscuits

Cream cheese layer

1/2 cup cream cheese

3 tablespoon powdered sugar

1/4 heavy cream / full cream/whipping cream

1 tablespoon Curd or sour cream

Saffron

1/2 tablespoon corn flour

1/4 teaspoon cardamom powder

100 g condensed milk

Ghee

Gulab jamun

How to make gulab jamun cheesecake with step-by-step pictures

• Pulse biscuit

• Transfer to a wide bowl, add melted ghee; mix well

• mix the room temperature cream cheese well

• Add powdered sugar, heavy cream, and curd; mix well

• Add saffron, corn flour, cardamom powder, and condensed milk; mix well

• Grease the stainless steel dhabba

Baked version

• Place silicone cups on the muffin tray
• Add a biscuit layer and spread

• chill 10 mins

• Add Cheese milk mixture on top

• Add gulab jamun

• Place a big tray under the muffin tray. Add water to avoid cracking 

• Preheat at 320 f. Bake for 20-25 minutes.

Steamed version

• Grease the stainless dhabba with ghee

• Add the batter

• Add Gulab jamun on top

• Cover the Dhabba; pressure cook for 2 whistles

• Do natural pressure release
• Open the Dhabba and cool