Jump to Recipe Jump to Video Print Recipe

Millet Burfi | Mixed Millet burfi | Indian sweet recipes | burfi varieties | festive sweets is a healthy and tasty sweet with millet flour. Burfi tastes good for a week. It is also a nice after-school snack for kids.

I know I am super late in posting a sweet recipe. I prepared this Millet Burfi for Diwali. My sister was here for Diwali, and we both had a lot of fun while taking pictures and videos. Today I was in a big dilemma - Diwali is already over. Is it ok to post a sweet recipe now? But then I thought if I didn’t document the recipe in my blog, I might forget the proportion for the sweet. So I decided to go ahead with the post.

I have been using Millet for a long time and you would have seen a lot of Millet-based recipes in TMF. Some of the Millet recipes that I already posted,

During my recent India visit “Vayam superfoods” offered me a pack of multi Millet flour, jaggery powder, and salt for review. This is not a sponsored post. They sent me samples but all opinions are mine.

Multi Millet kanji flour was a great replacement for regular sathu maavu kanji. I like the way they made the Millet flour with mixed Millet, cardamom powder and nuts. It makes a great filling breakfast kanji.

For Diwali when I was thinking of sweet options I thought why not a sweet with multi millet mix.

This was my first attempt at Burfi with Millet flour and I was so happy with the way it turned out. Even my picky-eater son enjoyed this burfi.

Burfi recipe collections in TMF

Millet recipe collection in TMF

Mixed Millet Burfi

5 from 1 vote

Print Pin Comment

Course: Sweet

Cuisine: Indian

Author: Vidya Srinivasan

Ingredients

Multi Millet mix - 1/2 cup
Almond flour - 1/4 cup
Sugar - 1 cup + 1/2 tbsp
Water - 1/4 cup
Saffron - few strands
Almond flakes - 2 tbsp
Butter/ Ghee - 1/3 cup

Instructions

Add 2 tablespoon of ghee in a pan and let it melt
Add Millet flour; mix well in a low flame. Cook for a minute. Transfer the mixture into a bowl
Add water, sugar and saffron; let it boil. Let sugar melt completely
Once when the sugar syrup starts dropping from the ladle add Millet flour, almond flour; mix well
Add remaining ghee in small portions and mix well
Cook till it becomes like a mass and leaves the pan. To get the right consistency, take a small portion and make a ball - if you are able to form a small laddu, then the consistency is right. Switch off the stove
Transfer into a greased plate and sprinkle almond flakes
Let it cool down. Cut into desired shape and serve

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Notes

Oats flour can be used instead of almond flour
Millet flour I used contain cardamom powder so I skipped it. You can added it for extra flavour
sathumavu kanji powder (health mix can be used instead of Millet)

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Ingredients:

Multi Millet mix - 1/2 cup

Almond flour - 1/4 cup

Sugar - 1 cup

Water - 1/4 cup

Saffron - few strands

Almond flakes - 2 tbsp

Butter/Ghee - 5 tbsp

How to make Millet Burfi with step by step pictures:

Add 2 tablespoon of ghee in a pan and let it melt
Add Millet flour; mix well in a low flame. Cook for a minute. Transfer the mixture into a bowl

Add water, sugar, and saffron; let it boil. Let sugar melt completely

Once when the sugar syrup starts dropping from the ladle add Millet flour, almond flour; mix well

Add remaining ghee in small portions and mix well

Cook till it becomes like a mass and leaves the pan. To get the right consistency, take a small portion and make a ball - if you are able to form a small laddu, then the consistency is right. Switch off the stove

Transfer into a greased plate and sprinkle almond flakes

Let it cool down. Cut into the desired shape and serve

For regular recipe updates pls follow TMF social media links

Facebook | Instagram | Youtube | Pinterest | Twitter

Millet Burfi | Burfi recipe