Millet Burfi | Mixed Millet burfi | Indian sweet recipes | burfi varieties | festive sweets | dessert dishes Indian | Indian sweet | Indian sweet treats | instant Indian sweets | Indian dessert recipes | Indian dessert recipes easy | festival sweets | Diwali sweet recipe | Deepavali sweets | almond flour desserts | almond flour Indian recipes | almond flour Indian sweet recipes | millet recipes with step by step pictures and video recipe. Check out the millet burfi, and if you like the video, pls SUBSCRIBE to my channel
Millet Burfi | Mixed Millet burfi | Indian sweet recipes | burfi varieties | festive sweets is a healthy and tasty sweet with millet flour. Burfi tastes good for a week. It is also a nice after-school snack for kids.
I know I am super late in posting a sweet recipe. I prepared this Millet Burfi for Diwali. My sister was here for Diwali, and we both had a lot of fun while taking pictures and videos. Today I was in a big dilemma - Diwali is already over. Is it ok to post a sweet recipe now? But then I thought if I didn’t document the recipe in my blog, I might forget the proportion for the sweet. So I decided to go ahead with the post.
I have been using Millet for a long time, and you would have seen a lot of Millet-based recipes in TMF. Some of the Millet recipes that I already posted,
For Diwali, when I was thinking of sweet options, I thought, why not a sweet with multi-millet mix?
This was my first attempt at Burfi with Millet flour and I was so happy with the way it turned out. Even my picky-eater son enjoyed this burfi.
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Ingredients
- Multi Millet mix - 1/2 cup
- Almond flour - 1/4 cup
- Sugar - 1 cup
- Water - 1/4 cup
- Saffron - a few strands
- Almond flakes - 2 tbsp
- Butter/Ghee - 5 tbsp
Instructions
- Add 2 tablespoon of ghee to a pan and let it melt
- Add Millet flour; mix well on a low flame. Cook for a minute. Transfer the mixture into a bowl
- Add water, sugar, and saffron; let it boil. Let sugar melt completely
- Once the sugar syrup starts dropping from the ladle, add Millet flour, almond flour, and mix well
- Add the remaining ghee in small portions and mix well
- Cook till it becomes like a mass and leaves the pan. To get the right consistency, take a small portion and make a ball - if you are able to form a small laddu, then the consistency is right. Switch off the stove
- Transfer into a greased plate and sprinkle almond flakes
- Let it cool down. Cut into the desired shape and serve
Video
Notes
- Oats flour can be used instead of almond flour
- Millet flour I used contain cardamom powder so I skipped it. You can added it for extra flavour
- sathumavu kanji powder (health mix can be used instead of Millet)
Ingredients:
Multi Millet mix - 1/2 cup
Almond flour - 1/4 cup
Sugar - 1 cup
Water - 1/4 cup
Saffron - a few strands
Almond flakes - 2 tbsp
Butter/Ghee - 5 tbsp
How to make Millet Burfi with step-by-step pictures:
- Add 2 tablespoon of ghee to a pan and let it melt
- Add Millet flour; mix well on a low flame. Cook for a minute. Transfer the mixture into a bowl
- Add water, sugar, and saffron; let it boil. Let sugar melt completely
- Once the sugar syrup starts dropping from the ladle, add Millet flour, almond flour, and mix well
- Add the remaining ghee in small portions and mix well
- Cook till it becomes like a mass and leaves the pan. To get the right consistency, take a small portion and make a ball - if you are able to form a small laddu, then the consistency is right. Switch off the stove
- Transfer into a greased plate and sprinkle almond flakes
- Let it cool down. Cut into the desired shape and serve
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Can we use jaggery instead of sugar?