Pongal Sambar - tiffin combo

Pongal sambar, Pongal sambhar menu, Pongal brunch, Pongal for dinner, south Indian tiffin combo, tiffin ideas, brunch ideas, Pongal lunch, Pongal recipes,  Pongal lunch menu, easy dinner ideas, south Lunch combo TMF, South Indian lunch ideas,  simple weekend lunch, tiffin thali ideas . Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas. for Pongal sambar shorts

Pongal preparation

To chop

• Drumstick for sambar
• Onion for sambar 
• Tomato for sambar
• Coriander leaves for sambar
• Curry leaves for sambar
• Cashews for Ven Pongal 

To Soak

• toor dal and moon dal for sambar  
• Rice and moong dal for Ven pongal 

To Pressure cook

• Toor dal,  moong dal, drumstick, small onion, turmeric powder, and sesame oil; for sambar 
• Rice, moong dal, water, and ghee for Ven Pongal 

To Grind

• Saute coriander seeds,  pepper,  chana dal,  cumin seeds, red chilli, and fenugreek seeds in ghee for Sambar. Cool and grind

To Temper

• Cashew, pepper, curry leaves, cumin seeds, and ginger in ghee for Ven Pongal
• Mustard seeds, fenugreek seeds, and curry leaves in ghee for sambar

For a detailed recipe link with ingredients and instructions pls. Click on the image 

Ven Pongal

• Mash the cooked rice and dal
• Add water, salt and ghee; mix well. Cook for 3 minutes
• Finally, add tempering; mix well and turn off the stove  

Other Pongal recipes in TMF

Tiffin Sambar 

• Saute tomatoes till they turn mushy
• Add  tamarind paste, water, and other required ingredients for sambar; cook for 15 minutes
• Furthermore, add dal and cook for 10 minutes
• Meanwhile, Saute onion till they turn translucent in a separate pan
• Add asafoetida and sambar powder; mix well and cook on low flame for 15 seconds
• Transfer the sauteed Mixture to the sambar
• Finally, add coriander leaves and bring to boil; turn off the stove

Check out  sambar, kuzhambu recipes, and chutney recipes in TMF

You can also serve Pongal with vadai varieties

• Serve the Pongal sambar with a dollop of ghee