Puli sadam aviyal vadam

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Puli sadam aviyal vadam

• Firstly,  chop and keep vegetables ready
• Fry vadam and keep it aside
• Keep rice for pulisadam
• If you are going to use frozen coconut, thaw 

1-HOUR lunch preparation

• Ground coconut for aviyal
• Fluff the rice for puli sadam and keep aside
• Cook vegetables for aviyal and let it cool
• Prepare puli sadam
• Temper curry leaves for aviyal and add to the aviyal vegetables
• After the veggies are cool add curd and mix well 

 

Click on the image for the recipe link

Instant puli sadam

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