Small Onion Rice | Chinna Vengaya Sadam

Small Onion Rice | Chinna Vengaya Sadam | vengayam sadham | shallot rice vengayam Poondu Sadam | onion Garlic rice - postpartum recipes / pathiya samayal with step by step pictures and video recipe. Check out the Vengaya  sadham video and if you like the video pls SUBSCRIBE to my channel

onion sadam is a flavorful healthy and tasty 10 minutes instant south Indian variety rice.  Good for digestion and perfect for a school lunch box.

LUNCH BOX RECIPE -small onion RICE

With cooked rice, flavorful rice can be prepared within 10 minutes.  Healthy rice with  Authentic south Indian flavors. It is also a good home remedy for cold, cough

SHOULD I USE MORTAR & PESTLE?

It is optional but it gives the best taste and texture to the rice. Alternatively, you can fine-chop small onion and garlic. 

can I use regular onion?

yes but rice tastes best with small onion. The flavor might vary with regular onion. If you are using regular onions, fine chop them. 

CAN I USE LEFTOVER RICE FOR PEPPER onion RICE?

yes, it is one perfect way to finish leftover rice/ cold rice. If you are using leftover rice make sure you keep the rice at room temperature for some time. Warm the rice, spread the rice on a plate then use it.

WHAT KIND OF RICE SHOULD I USE?

I generally use Sona masoori rice. You can also use basmati rice/ raw rice / brown rice/hand point rice/millet. Cook the rice well but not mushy. Avoid al dente cooking for better digestion.

FLUFFY RICE

If you are making Kalandha sadham with freshly cooked rice make sure you spread the rice on a plate till the steam goes off. I generally add a few drops of sesame oil while cooking rice as it helps fluffy rice. You can also add sesame oil while cooling the rice too.

Can I skip sundal podi?

sundal podi is optional but gives a good flavor to the rice.

WHAT TASTES BEST WITH vengayam saadam?

Rice tastes best with raita, roasted appalam, varuval variety,curd based kuzhambu, kootu variety , curd based recipes, pickle varieties, vadam varieties, savory bakshanam, masala vada or pakoda

CAN I SKIP THE GHEE

Ghee is optional but gives amazing flavor so I would highly recommend

HOW TO MAKE A PERFECT POSTPARTUM-FRIENDLY vengayam  POONDU SADAM?

• Avoid fluffy rice. Rice shouldn't be mushy but not so dry
• Use ghee and sesame oil for cooking
• You can adjust pepper according to your taste but avoid red chilli
• Avoid peanuts
• skip sundal podi

PATHIYA SAMAYAL RECIPES

VARIETY RICE

Ingredients

• First coarse grind fennel seeds, pepper, and cumin

• Furthermore add small onions, and garlic and crush well

• Add sesame oil to a pan and heat the oil
• Furthermore, add Bay leaf, cinnamon, clove, mustard seeds, urad dal, chana dal, red chilli, cashew, peanuts, curry leaves; splutter

• Add asafoetida and mix well

• Furthermore, add crushed onion mixture; mix well and saute till color changes

• add turmeric powder and salt; saute till the raw smell goes off

• furthermore, add garam masala and sundal podi; mix well for 15 seconds

• Turn down to low flame
• Add rice;  mix well and cook for 15 seconds 

• Finally, add ghee; mix well and turn off the stove

Small onion rice

quick 10 mins variety rice

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Ingredients

COARSE crush

• ½ fennel seeds
• ¼ teaspoon cumin seeds
• ½ teaspoon pepper
• 25 small onion
• 3 garlic

Temper

• ½ Bay leaf
• 1 clove
• Small piece of cinnamon
• 1 tablespoon sesame oil
• ½ tablespoon chana dal
• ¼ teaspoon mustard seeds
• ½ tablespoon urad dal
• 1 Red chilli
• 5 cashews
• 1 tablespoon roasted peanuts
• Curry leaves few
• ½ teaspoon asafoetida

Small onion rice

• 2 cups rice
• Required salt
• ¼ teaspoon garam masala
• ½ teaspoon sundal podi
• ⅛ teaspoon turmeric powder
• ½ teaspoon ghee

Instructions

• First coarse grind fennel seeds, pepper, and cumin
• Furthermore add small onions, and garlic and crush well
• Add sesame oil to a pan and heat the oil
• Furthermore, add Bay leaf, cinnamon, clove, mustard seeds, urad dal, chana dal, red chilli, cashew, peanuts, curry leaves; splutter
• Add asafoetida and mix well
• Furthermore, add crushed onion mixture; mix well and saute till color changes
• add turmeric powder and salt; saute till the raw smell goes off
• furthermore, add garam masala and sundal podi; mix well for 15 seconds
• Turn down to low flame
• Add rice; mix well and cook for 15 seconds
• Finally, add ghee; mix well and turn off the stove

Video

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Notes

1. If you are using regular onion, fine chop them
2. Mortar & pestle is  optional but it gives the best taste and texture to the rice. Alternatively you can fine chop small onion and garlic
3. if you are using leftover rice make sure you keep the rice at room temperature for some time. Warm the rice, spread the rice on a plate then use it
4. I generally use Sona masoori rice. You can also use basmati rice/ raw rice / brown rice/hand point rice/millet. Cook the rice well but not mushy. Avoid al dente cooking for better digestion
5. sundal podi is optional but gives a good flavor to the rice
6. Ghee is optional but gives amazing flavor so I would highly recommend

HOW TO MAKE A PERFECT POSTPARTUM-FRIENDLY vengayam POONDU SADAM?

1. Avoid fluffy rice. Rice shouldn't be mushy but not so dry
2. Use ghee and sesame oil for cooking
3. You can adjust pepper according to your taste but avoid red chilli
4. Avoid peanuts
5. skip sundal podi

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