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    South Indian lunch combo - weekday lunch

    February 27, 2022 By Vidya Srinivasan Leave a Comment

    4 shares

    South Indian lunch combo weekday lunch, thogayal, milagu kuzhambu, rasam, kootu,  Indian lunch combo, Lunch ideas TMF, South Indian meals, simple weekday lunch, lunch thali ideas,  south Indian lunch meal ideas  TMF, weekend lunch, weekday lunch combo, south Indian food meal planning, everyday south Indian meals, Andhra lunch, easy lunch Tamil Nadu special, weekday Indian meal ideas, Tamil brahmin thali, south Lunch combo TMF, South Indian lunch combo,  elaborate weekend lunch, lunch thali ideas,  south Indian lunch meal ideas  TMF, south Indian special occasion lunch,  weekend Tamil lunch combo, south Indian food meal planning, everyday south Indian lunch plate, special lunch thali, Andhra lunch, easy lunch Tamil Nadu special, weekday Indian meal. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

    Thogayal, milagu kuzhambu, rasam, kootu- south Indian lunch combo preparation

    If you are using frozen coconut thaw them

    To chop

    • Pumpkin for kootu
    • Tomato for rasam
    • Wash and dry Mint leaves for thogayal

    To soak

    • toor dal for rasam 
    • Chana dal and toor dal for kootu
    • Cook rice
    • Tamarind in hot water for kuzhambu

     To saute 

    • Urad dal and red chilli for thogayal. Keep aside and Saute mint leaves till they change color
    • Pepper, coriander seeds, toor dal, red chilli , sesame seeds in sesame oil for kuzhambu

    To grind

    • Add water and  tamarind; grind the roasted ingredients for kuzhambu
    • coconut, cumin seeds, and green chilli for kootu

    PRESSURE COOK

    • Toor dal for rasam 
    • Chana dal and your dal for kootu
    • Cook rice

    FOR A DETAILED RECIPE LINK WITH INGREDIENTS AND INSTRUCTIONS PLS. CLICK ON THE IMAGE 

    Mint thogayal

    • Cool the sauteed ingredients then add salt, tamarind,  coconut, and little water, grind thogayal

    Check out thogayal recipes in TMF, mint rasam, and pudina rice

    Milagu kuzhambu

    • Temper mustard seeds and fenugreek seeds in sesame oil
    • Add ground paste, water, and boil for 10 minutes
    • Furthermore, add jaggery and boil 

    Check out other kuzhambu varieties in TMF 

    PARUPPU RASAM

    • Saute tomatoes
    • Boil tamarind, rasam powder, salt, and other ingredients 
    • Add cooked dal and bring to a frothy boil
    • Finally, add the tempering and turn off the rasam

    Check out other rasam varieties in TMF 

    Pumpkin kootu

    • Temper coconut oil in mustard seeds and urad dal 
    • Add pumpkin, water, salt, and ground paste and cook till pumpkin turns soft
    • Furthermore, add dal and boil

    Check out other kootu recipes, coconut-based and pumpkin bases recipes 

    Check out other vadam recipes in TMF and vadai recipes in TMF

    Serve the meal with a dollop of ghee

    « Kalandha sadam | Variety rice
    Pudalangai kootu | Snake gourd kootu »

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