Vatha Kuzhambu Kootu Podi curry - Traditionally Modern Food

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Vatha Kuzhambu Kootu Podi curry - lunch combo

Meal preparation

Chop and keep, white pumpkin and brinjal ready
if you are using frozen coconut, thaw them
Keep rice
Pressure cook dal

Grind

Saute channa dal, coriander seeds, and red chili till they turn golden brown. Cool and coarse grind for Brinjal podi curry
Grind coconut, green chilli, and cumin seeds with water for Vellai Poosanikai kootu

Lunch cooking

For all detailed recipes with ingredients and instructions pls. Click on the image for the recipe link

Manthakkali Vathal kuzhambu

Firstly, temper mustard seeds, channa dal, red chilli, curry leaves and vathal
Quick saute sambar powder
Add tamarind paste, salt, and water; boil till raw smell goes odd
Finally, add jaggery and boil; turn off the stove

Check out other kuzhambu varieties in TMF

White pumpkin Kootu

Cook white pumpkin, with little water, required salt and ground paste, till pumpkin turn fork tender
Add cooked dal and boil
Finally, temper mustard seeds, urad dal, and curry leaves in coconut oil and add to the kootu