Eggless Gulab jamun cake | best Jamun cake

Eggless Gulab jamun cake | Gulab jamun cake | best Jamun cake without gulab jamun mix | gulab jamun cake with rabri | gulab jamun cake with milk powder | Indian fusion cake with step by step pictures and video recipe. Check out the Eggless Gulab jamun cake. If you like the video pls SUBSCRIBE to my channel.

Eggless Gulab jamun cake | Gulab jamun cake | best Jamun cake without gulab jamun mix | gulab jamun cake with rabri | gulab jamun cake with milk powder | Indian fusion cake Tasty fusion cake with cardamom and saffron flavor.  Moist Eggless cake soaked in sugar syrup served with instant 10 minutes rabri | rabdi. With just pantry ingredients quick 5 minutes cake batter without store-bought Jamun mix. 

Hot milk eggless cake

Hot milk gives an amazing texture to the cake so don't skip it. I have microwaved the cake instead you can also heat the milk on the stovetop and prepare the cake. You can skip cardamom powder and saffron according to your taste but use hot milk for eggless gulab jamun cake. 

Can I use wheat flour for an Eggless gulab jamun cake?

Yes, but wheat flour will make the cake dense you might need 1/4 cup extra milk for this recipe. Refer to my Eggless dry fruit recipe with wheat flour, orange juice, nuts, honey.

What kind of flavors can I add for Eggless Indian fusion cake?

I like cardamom flavor and saffron in my gulab jamun so used both for the cake recipe. You can include flavors like  Cinnamon, clove, nutmeg, etc for sugary syrup. You can also add rose essence for sugar syrup 

Can I make whipped cream or buttercream icing?

Yes, you can frost the cake as desired. I recently tasted Jamun in an Indian restaurant with rabri inspired from that I made Jamun cake with rabdi.

Should I add some gulab jamun for flavor?

The cake tastes gulab jamun so I didn't prepare and add Jamun topping. You can add according to your choice https://youtube.com/playlist?list=PL3zYDDQHDMSt7nVByt7c_w7jd2Fx2SYZp

Can I use butter instead of oil?

Yes, oil can be substituted with melted unsalted butter but as I told you in my Eggless white forest cake and Eggless chocolate cake oil makes the moist cake. If you are using melted butter avoid refrigerating. Keep the sugar syrup-soaked cake outside and refrigerate rabri. Add rabri to the cake slice and serve

Can I increase the milk powder?

Increasing the milk powder will alter the cake texture. I would recommend sticking to this recipe.

Can I prepare eggless gulab jamun cake with Jamun mix?

Preparing cake batter is so easy you don't need Jamun mix for the perfect tasty cake.  Other Eggless cake recipes in TMF

Can I use brown sugar or jaggery for the cake? 

I would recommend white sugar as it gives the best Jamun cake texture and taste.  

Can I make Eggless  Jamun cake in the regular pan?

Yes, can use a mini bundt pancake or any other pan of your choice. Baking time may vary accordingly. My friend prepared gulab jamun cake with gulab jamun mix in a Bundt cake pan so inspired by her Bundt cake pan idea I prepared gulab jamun cake in Bundt pan.

Other cake recipes in TMF

Eggless dessert recipes 

Peach cobbler

Apple crisp

caramel upside-down cake

Dry fruits and nut recipe in TMF

Milk powder recipes in TMF

Gulab jamun recipe 

vanilla ice cream

Eggless gulab jamun cake

tasty Eggless jamun cake without mix

4.67 from 6 votes

Print Pin Comment

Ingredients

Cake dry ingredients:

• 1 cup all-purpose flour
• 1/2 cup milk powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt

Cake wet ingredients:

• 1 cup milk
• saffrons few strands
• 1/4 teaspoon cardamom powder
• 1/2 cup Sugar
• 1/2 cup flavorless oil

Sugar syrup:

• 1/2 cup sugar
• 1/2 cup hot water
• few strands of saffron
• 1/8 teaspoon cardamom powder

Rabri:

• 1 can evaporated milk
• 1/4 cup sugar
• 1/8 teaspoon cardamom powder
• few saffrons

Instructions

Gulab jamun Cake

• Firstly preheat the oven to 320 degrees Fahrenheit
• Take milk, cardamom powder, and few strands of saffron in a microwave safe bowl and microwave for 2 minutes, keep it aside
• Add all-purpose flour, milk powder, baking powder, baking soda, and salt in a wide vessel and mix well
• Take sugar and oil in a separate bowl and mix well
• Furthermore, pour the hot milk into the oil-sugar bowl and mix well
• Transfer the wet ingredients into the dry ingredients bowl and mix gently. Avoid overmixing
• Take a 7-inch bundt pan and add very little oil spread and sprinkle little flour and grease
• Transfer the cake batter and tap the pan to remove air bubble
• Bake for 40-50 minutes until a toothpick inserted comes out clean
• Cool the cake for 5 minutes then invert and unmold the cake

Sugar syrup

• Add hot water, sugar, cardamom powder, and saffron into a pan and cook on medium heat for 5 minutes
• Mix well in between and cook till the syrup turns sticky, avoid string consistency
• Turn off the stove and set aside

Soaking cake in sugar syrup

• Clean the pan and transfer the cake back to the pan
• Prick holes all over the cake with a toothpick or skewer
• Gently pour the entire sugar syrup over the cake and keep aside for at least 2 hours or until the sugar syrup is well absorbed in the cake

Prepare Rabdi | Rabri

• Boil evaporated milk in medium flame for 5 minutes
• Furthermore add sugar, cardamom powder, saffron and boil for 5 minutes, turn off the stove
• Cool the rabdi at room temperature and refrigerate till you serve

Unmold the sugar syrup absorbed cake

• Gently pour hot water in a wide pan
• Carefully place the bundt pan and let it sit for 5 minutes
• After 5 minutes carefully take the pan outside. invert and unmold the cake

Serve cake

• Slice the cake and pour rabdi, serve
• You can also serve the cake with vanilla ice cream

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Notes

Cake

1. Adjust the sugar according to your taste 
2. for extra flavor can add any essence according to your taste 
3. Always use a flavorless oil
4. I have used bundt pan but you can bake the came in any pan of your choice but baking time may vary
5. Nonstick pan helps for easy unmolding 
6.  Avoid adding excess  saffron

Sugar syrup

1. After preparing sugar syrup you can add rose essence 
2. Avoid string consistency
3. If you prefer sweeter cake increase the sugar and proportionally increase water
4. You can add cloves, cinnamon, or any other spice of your choice 

Rabdi

1. I have used evaporated milk but you can boil thick milk and cook till mill reduce to half
2. Keep mixing in-between to avoid milk cream
3. Adjust sugar according to taste
4. If you are skipping rabdi increase sugar in came or sugar syrup 

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Ingredients:

Cake dry ingredients:

1 cup all-purpose flour

1/2 cup milk powder

1 teaspoon baking powder

1/4 teaspoon baking soda

1/8 teaspoon salt

Cake wet ingredients:

1 cup milk

saffrons few strands

1/4 teaspoon cardamom powder

1/2 cup sugar

 1/2 cup flavorless oil

Sugar syrup:

1/2 cup sugar

1/2 cup hot water

few strands of saffron

1/8 teaspoon cardamom powder

Rabri: 1 can evaporated milk

1/4 cup sugar

1/8 teaspoon cardamom powder

few saffrons

How to make Eggless Gulab jamun cake with step by step pictures

Gulab jamun Cake 

• Firstly preheat the oven to 320 degrees Fahrenheit
• Take milk, cardamom powder, and few strands of saffron in a microwave safe  bowl and microwave for 2 minutes, keep it aside

• Add all-purpose flour, milk powder, baking powder, baking soda, and salt in a wide vessel and mix well

• Take sugar and oil in a separate bowl and mix well

• Furthermore, pour the hot milk into the oil-sugar bowl and mix well

• Transfer the wet ingredients into the dry ingredients bowl and mix gently. Avoid overmixing

• Take a 7-inch bundt pan and add very little oil spread and sprinkle little flour and grease

• Transfer the cake batter and tap the pan to remove air bubble

• Bake for 40-50 minutes until a toothpick inserted comes out clean

• Cool the cake for 5 minutes then invert and unmold the cake

Sugar syrup

• Add hot water, sugar, cardamom powder, and saffron into a pan and cook on medium heat for 5 minutes

• Mix well in between and cook till the syrup turns sticky, avoid string consistency

• Turn off the stove and set aside

Soaking cake in sugar syrup

• Clean the pan and transfer the cake back to the pan

• Prick holes all over the cake with a toothpick or skewer

• Gently pour the entire sugar syrup over the cake  and keep aside for at least 2 hours or until the sugar syrup is well absorbed in the cake

Prepare Rabdi | Rabri

• Boil evaporated milk in medium flame for 5 minutes

• Furthermore add sugar, cardamom powder, saffron and boil for 5 minutes, turn off the stove

• Cool the rabdi at room temperature and refrigerate till you serve

Unmold the sugar syrup absorbed cake

• Gently pour hot water in a wide pan
• Carefully place the bundt pan and let it sit for 5 minutes

• After 5 minutes carefully take the pan outside. invert and unmold the cake

Serve cake

• Slice the cake and pour rabdi, serve
• You can also serve the cake with vanilla ice cream