Weekday lunch combo

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Podi Vatha kuzhambu Rasam Poriyal - weekday lunch combo

Meal preparation

To chop

Tomato for rasam
Peel garlic for peanut podi
Potato for poriyal

Cook

Cook rice
Toor dal for rasam

For all detailed recipes with ingredients and instructions pls. Click on the image for the recipe link

Peanut podi

saute all the ingredients for podi and cool
pulse and prepare podi

Check out other podi variety

MANTHAKKALI VATHAL Appalam KUZHAMBU

Firstly, temper mustard seeds, channa dal, red chilli, curry leaves Appalam and vathal
Quick saute sambar powder
Add tamarind paste, salt, and water; boil till the raw smell goes odd
Finally, add jaggery and boil; turn off the stove

Check out other kuzhambu varieties in TMF

Paruppu rasam

Saute tomatoes
Boil tamarind, rasam powder, salt, and other ingredients
Add cooked dal and bring to a frothy boil
Finally, add the tempering and turn off the rasam

Check out other rasam varieties in TMF

POTATO CURRY

Add oil to the pan when oil is hot add chilli powder, turmeric powder, and salt; quick saute
furthermore, add potatoes and saute till potatoes turn soft
finally, add besan flour, curry leaves, and asafoetida; saute till the potatoes roast well to your desired texture