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Podi Vatha kuzhambu Rasam Poriyal - weekday lunch combo
Meal preparation
To chop
- Tomato for rasam
- Peel garlic for peanut podi
- Potato for poriyal
Cook
- Cook rice
- Toor dal for rasam
For all detailed recipes with ingredients and instructions pls. Click on the image for the recipe link
Peanut podi
- saute all the ingredients for podi and cool
- pulse and prepare podi
Check out other podi variety
MANTHAKKALI VATHAL Appalam KUZHAMBU
- Firstly, temper mustard seeds, channa dal, red chilli, curry leaves Appalam and vathal
- Quick saute sambar powder
- Add tamarind paste, salt, and water; boil till the raw smell goes odd
- Finally, add jaggery and boil; turn off the stove
Check out other kuzhambu varieties in TMF
Paruppu rasam
- Saute tomatoes
- Boil tamarind, rasam powder, salt, and other ingredients
- Add cooked dal and bring to a frothy boil
- Finally, add the tempering and turn off the rasam
Check out other rasam varieties in TMF
POTATO CURRY
- Add oil to the pan when oil is hot add chilli powder, turmeric powder, and salt; quick saute
- furthermore, add potatoes and saute till potatoes turn soft
- finally, add besan flour, curry leaves, and asafoetida; saute till the potatoes roast well to your desired texture
Check out other poriyal recipes and varuval recipes in TMF
microwave appalam and serve lunch with sesame oil
Check out other vadam recipes in TMF
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