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    Weekday lunch combo

    December 1, 2022 By Vidya Srinivasan Leave a Comment

    10 shares

    Weekday lunch combo, podi, kuzhambu, rasam, poriyal,Vatha kuzhambu Rasam podi Poriyal Vadam, lunch combo, Puli kuzhambu poriyal, kara kuzhambu podi curry, Kuzhambu poriyal peanut podi, Kuzhambu varuval  lunch, south Indian lunch combo, south Indian puli Kuzhambu for lunch, south Indian Lunch combo TMF, kulambu kootu poriyal, easy weekday lunch ideas, South Indian lunch menu, simple weekday lunch, south Indian meals, lunch thali, south Indian lunch combo, weekday easy lunch, lunch thali ideas, Indian lunch meal ideas  TMF, South  Indian meal ideas, lunch combo, Indian food meal planning, everyday Indian meals,  south  Indian cuisine, south  Indian food for lunch, lunch combo ideas, great Indian thali, Indian lunch combo ideas . Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

    Podi Vatha kuzhambu Rasam Poriyal - weekday lunch combo

    Meal preparation

    To chop

    • Tomato for rasam
    • Peel garlic for peanut podi
    • Potato for poriyal

    Cook

    • Cook rice
    • Toor dal for rasam

    For all detailed recipes with ingredients and instructions pls. Click on the image for the recipe link

    Peanut podi

    • saute all the ingredients for podi and cool
    • pulse and prepare podi

    Check out other podi variety 

    MANTHAKKALI VATHAL Appalam KUZHAMBU

    • Firstly, temper mustard seeds, channa dal, red chilli, curry leaves Appalam and vathal
    • Quick saute sambar powder
    • Add tamarind paste, salt, and water; boil till the raw smell goes odd
    • Finally, add jaggery and boil; turn off the stove

    Check out other kuzhambu varieties in TMF

    Paruppu rasam

    • Saute tomatoes
    • Boil tamarind, rasam powder, salt, and other ingredients 
    • Add cooked dal and bring to a frothy boil
    • Finally, add the tempering and turn off the rasam

    Check out other rasam varieties in TMF

     

     

    POTATO CURRY

    • Add oil to the pan when oil is hot add chilli powder, turmeric powder, and salt; quick saute
    • furthermore, add potatoes and saute till potatoes turn soft
    • finally, add besan flour, curry leaves, and asafoetida; saute till the potatoes roast well to your desired texture 

    Check out other poriyal recipes and varuval recipes in TMF

    microwave appalam and serve lunch with sesame oil

    Check out other vadam recipes in TMF

    « Peanut podi | Palli podi | Verkadalai podi
    Bread cutlet »

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