Paruppu vadai | Aama vadai | mixed dal vadai | chana dal vadai | dal vadai | Tamil Nadu style paruppu vadai | festival recipe | no onion no garlic Tamil brahmin vada recipe | Parippu vadai | paruppu vadai brahmin style | festival special aama vadai | lentil fritters | paruppu vadai without onion | crispy paruppu vadai | spicy lentil fritters | neividhyam | neyvedhyam vadai | with step by step pictures and video recipe. Check out the Paruppu Vadai recipe. If you like the video pls SUBSCRIBE to my channel.
Paruppu vadai | Aama vadai | dal vada is a traditional festival special vadai recipe often made as neivedhyam | offering to good. Crispy flavourful vadai is also a tasty South Indian Tamil snack that tastes best with filter coffee/ tea. We Tamil brahmin prepare this vadai for bhogi pandigai and Avani avittam. It is also a popular street food commonly served in tiffin centers/hotels/restaurant
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