Eggless Chocolate Mug cake recipe

Eggless Chocolate Mug cake recipe | moist chocolate cake | no egg chocolate mug cake | instant microwave cake recipe | eggless chocolate cake under 2 minutes | double chocolate mug cake | the best chocolate mug cake | one-minute dessert | moist mug cake Check out the Best microwave chocolate cake. If you like the video pls SUBSCRIBE to my channel.  Other Cake recipes

No eggs mug cake with chocolate

Super moist eggless double chocolate mug cake in 2 minutes is perfect for sudden sweet cravings.  https://www.youtube.com/playlist?list=PL3zYDDQHDMStJrB29dBaCrjmzE3ebdKQq

CAN I USE WHEAT FLOUR INSTEAD OF ALL-PURPOSE/FLOUR?

For a light and soft cake, all-purpose flour is preferred. Using wheat flour might result in a dense cake. If you prefer to use wheat flour choose fine ground flour and add an extra 2 or 3  tbsp of milk. 

WHY SHOULD I SIEVE DRY INGREDIENTS?

Cocoa powder might turn the cake batter lumpy. Overmixed batter results in a dense cake so always sieve the dry ingredients well before mixing.

CAN I USE BUTTER INSTEAD OF OIL?

Yes, oil can be substituted with melted unsalted butter but oil makes the cake light and moist.

Can I add coffee powder?

Little coffee enhances the chocolate cake taste. If you are serving this cake for kids skip it.

CAN I BAKE a double chocolate  CAKE IN THE PAN?

Yes place a stand and preheat the pan for 10 minutes on medium flame. Place the cake pan on top, cover with a lid and cook for 10-15 minutes on low flame until the toothpick inserted comes out clean

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Ingredients 

Chocolate milk

1/3 cup + 1 tablespoon milk

3 tablespoon flavorless oil

1/4 teaspoon vanilla extract

1 tablespoon chocolate chips

3 tablespoon sugar 

Dry ingredients 

1/4 teaspoon baking powder

2 tablespoon cocoa powder 

1/4 cup all-purpose flour

Cake

Semi-chocolate chips few

Topping

Cream or nuts or chocolate chips or sprinkles

How to make no egg chocolate mug cake with step-by-step pictures

• First add milk, oil, and vanilla extract; microwave for 1 minute

• Furthermore, add chocolate chips and sugar; mix well and prepare a smooth liquid

• Place a strainer on top

• Furthermore add baking powder, all-purpose flour, and cocoa powder; add in batches. Mix gently 

Microwave for 90-120 seconds

• If you are splitting the batter microwave for 90 seconds. Insert a toothpick and check. Microwave for additional time accordingly

Microwave for 1 minute

• Split the batter into two microwave safe cup

• top chocolate chips and  Microwave each cup for 1 minute. Insert a toothpick and check

Topping

• Add whipped cream, chocolate chips, sprinkles, or nuts of your choice

chocolate mug cake

eggless chocolate mug cake

4 from 1 vote

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Ingredients

Chocolate milk

• 1/3 cup + 1 tablespoon milk
• 3 tablespoon flavorless oil
• 1/4 teaspoon vanilla extract
• 1 tablespoon chocolate chips
• 3 tablespoon sugar

Dry ingredients

• 1/4 teaspoon baking powder
• 2 tablespoon cocoa powder
• 1/4 cup all-purpose flour

Cake

• Semi-chocolate chips few

Topping

• Cream or nuts or chocolate chips or sprinkles

Instructions

• First add milk, oil, and vanilla extract; microwave for 1 minute
• Furthermore, add chocolate chips and sugar; mix well and prepare a smooth liquid
• Place a strainer on top
• Furthermore add baking powder, all-purpose flour, and cocoa powder; add in batches. Mix gently

Microwave for 90-120 seconds

• If you are splitting the batter microwave for 90 seconds. Insert a toothpick and check. Microwave for additional time accordingly

Microwave for 1 minute

• Split the batter into two microwave safe cup
• top chocolate chips and  Microwave each cup for 1 minute. Insert a toothpick and check
• Topping
• Add whipped cream, chocolate chips, sprinkles, or nuts of your choice

Video

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