Eggless tutti frutti cake recipe | Tutti fruity cake | tutti frutti cake | tooty fruity cake | no-fail tutti fruity cake | wonder cake | eggless fruit cake | Britannia fruit cake | Britania Tooty Frutti Cake | milk cake | tea cake | sponge cake | tea time cake | Tutti fruity cake with step by step pictures and video recipe. Check out the eggless tutti frutti cake. If you like the video pls SUBSCRIBE to my channel.
Eggless tutti frutti cake recipe | Tutti fruity cake | tutti frutti cake | tooty fruity cake | no-fail tutti fruity cake | wonder cake | eggless fruit cake | Britannia fruit cake | Britania Tooty Frutti Cake | milk cake | tea cake | sponge cake | tea time cake | Tutti fruity cake recipe is soft, airy, fluffy, light, spongy delicious cake. Fruit cake is very popular in Indian bakeries, tea Kadai, Potti Kadai, etc. Milka wonder cake (fruit cake) and Britannia fruit cake are my favorites
Beginners friendly Tutti frutti cake
Eggless sponge cake with tutti frutti, since tutti frutti is the key ingredient for the cake. Tutti fruits are candied fruits. In India, they are colored bits of raw papaya. I have also seen tutti frutti with watermelon rind. In India, it is widely available in all grocery stores. Here in the US, I would recommend buying them in Indian stores. The one available in other regular grocery stores has additional flavoring which might influence the taste.
What kind of flavors can I use for Eggless tutti frutti cake?
I love the tutti fruity cake we get in our local bakery so I made it in that flavor. You can add a lemon set of orange zest if you like citrus flavor. Some tutti frutti mix comes with the citrus peel you can use it too. Spice powders like Cinnamon, cardamom, nutmeg, etc can be used for extra flavoring. I have used pineapple essence for this recipe instead you can use vanilla extract, rose essence, or any other flavors of your choice.
Can I add other dry fruits/ nuts to this cake?
Yes, you can add dry fruits/nuts of your choice. Refer wheat dry fruit cake for a healthy version.
Dry fruits based recipes in TMF
Can I use egg for this cake?
Yes, use can use eggs for this cake. To make Tutti Frutti cake with eggs use 2 eggs instead of sour cream. If you are using curd make sure you use fresh thick curd (not sour)
How I make Tutti Frutti cake?
The best part of this tutti frutti cake batter is it can be baked in Oven/ stovetop
Eggless fruit cake in the oven
Bake at 350 degrees Fahrenheit. If you are using a round 8-inch pan bake for 35 – 45 min. If you are using loaf pan 40 – 50 minutes
Fruit cake on the stovetop
Preheat the pan for 5-6 minutes until it turns hot. Place a stand and keep loaf pan. Cover the heated pan with a lid and bake for 35 to 40 minutes in low – medium heat until a toothpick inserted comes out clean.
Dry fruits based recipes in TMF
Eggless dry fruits and nuts cake
Ingredients
- 1 + 1/4 cup Al purpose flour
- 1/4 cup Milk powder tightly pressed
- 1 cup Sugar
- 1/2 cup butter softened butter
- 1/2 cup sour cream
- 1 + 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 cup Milk
- 1 tsp Pineapple essence
- 120 grams tutti frutti
- 1 tbsp all-purpose flour
Instructions
- Preheat the oven to 350 degrees Fahrenheit
- Take a 9*5 loaf pan. Place parchment paper and grease with cooking spray or oil. Wipe out the excess spray
- Take 1/4 cup of tightly pressed milk powder in a mixing bowl, add 1 + 1/4 cup all-purpose flour, 1 + 1/2 tsp of baking powder, 1/4 tsp of baking soda, and a pinch of salt
- Mix well. We can’t over mix the batter after adding wet ingredients so make sure all the dry ingredients are combined well
- Set aside 2 tbsp of tutti frutti to sprinkle on top of the cake
- Take the remaining tutti frutti on a plate add 1 tbsp of all-purpose flour and mix well and keep aside
- In a wide mixing bowl take 1/2 cup of softened butter
- Add 1 cup of sugar and beat well with an electric mixer
- Mix in medium speed for 2-3 minutes, or until butter mixture turns pale yellow, light, fluffy, and creamy
- Furthermore, add 1/2 cup of milk, 1/2 cup of sour cream; mix well
- Finally, add 1 tsp of pineapple essence and mix well. You can also use vanilla extract instead of pineapple essence
- Gently add the dry ingredients little by little to the wet ingredients. Fold and mix; avoid overmixing as overly mixed batter results in a dense cake
- At last, add the tutti frutti flour mixture and mix gently. I mixed with my hands for even mixing. You can also use a spatula
- Add the batter to the prepared loaf pan
- Evenly Sprinkle the tutti frutti we set aside on top of the batter and gently tap the pan to remove air bubbles
- Bake for 40 to 50 mins, until a toothpick inserted, comes out clean
- Cool the cake for 10-15 minutes and carefully flip the cake
- After the cake is completely cool cut and enjoy
Notes
- To bake the cake on the stovetop - Preheat the pan for 5-6 minutes until it turns hot. Place a stand and keep loaf pan. Cover the heated pan with the lid and bake for 35 to 40 minutes in low - medium heat until a toothpick inserted comes out clean.
- 2 eggs can be used instead of sour cream. If you are using curd make sure you use fresh (not sour) curd
- Add cardamom powder, cinnamon powder, or any other spice for extra flavoring
- Vanilla extract can be used instead of pineapple essence
- Lemon zest, oranges zest, citrus feel can be used for additional flavor
- Baking time may vary depending on the oven but avoid opening the I am before 30 mins as it will affect the cake
- Nuts can be added for extra flavor
- If you are using an 8-inch round pan It will take 35 to 45 minutes for the cake to bake
Ingredients
1 + 1/4 cup Al purpose flour
1/4 cup Milk powder, tightly pressed
1 cup Sugar
1/2 cup butter, softened butter
1/2 cup sour cream
1 + 1/2 tsp Baking powder
1/4 tsp Baking soda
1/2 cup Milk
1 tsp Pineapple essence
120 grams tutti frutti
1 tbsp all-purpose flour
How to make Eggless Tutti Frutti cake
- Preheat the oven to 350 degrees Fahrenheit
- Take a 9*5 loaf pan. Place parchment paper and grease with cooking spray or oil. Wipe out the excess spray
- Take 1/4 cup of tightly pressed milk powder in a mixing bowl, add 1 + 1/4 cup all-purpose flour, 1 + 1/2 tsp of baking powder, 1/4 tsp of baking soda, and a pinch of salt
- Mix well. We can’t over mix the batter after adding wet ingredients so make sure all the dry ingredients are combined well
- Set aside 2 tbsp of tutti frutti to sprinkle on top of the cake
- Take the remaining tutti frutti on a plate add 1 tbsp of all-purpose flour and mix well and keep aside
- In a wide mixing bowl take 1/2 cup of softened butter
- Add 1 cup of sugar and beat well with an electric mixer
- Mix in medium speed for 2-3 minutes, or until butter mixture turns pale yellow, light, fluffy, and creamy
- Furthermore, add 1/2 cup of milk, 1/2 cup of sour cream; mix well
- Finally, add 1 tsp of pineapple essence and mix well. You can also use vanilla extract instead of pineapple essence
- Gently add the dry ingredients little by little to the wet ingredients. Fold and mix; avoid overmixing as overly mixed batter results in a dense cake
- At last, add the tutti frutti flour mixture and mix gently. I mixed with my hands for even mixing. You can also use a spatula
- Add the batter to the prepared loaf pan
- Evenly Sprinkle the tutti frutti we set aside on top of the batter and gently tap the pan to remove air bubbles
- Bake for 40 to 50 mins, until a toothpick inserted, comes out clean
- Cool the cake for 10-15 minutes and carefully flip the cake
- After the cake is completely cool cut and enjoy
Wht is the substitute for sourcream in eggless tuti fruit cake n measurements plz?
You can use 1/2 cup of non-sour curd instead of sour cream