Godhumai appam, gothumai appam, instant wheat flour appam, nei appam, godhumai appam seivathu epadi, best instant appam, karthigai deepam recipe,sweet paniyaram, Instant sweet appam with step by step pictures and video recipe. Check out the gothumai appam. If you like the video pls SUBSCRIBE to my channel.
Godhumai appam, gothumai appam, instant wheat flour appam, nei appam, godhumai appam seivathu epadi, best instant appam, karthigai deepam recipe, Instant sweet appam is a quick tasty Appam prepared with Whole wheat flour. Healthy panniyaram are prepared in Kuzhipaniyaram /appe pan.
Wheat Flour Sweet Appam (Godhumai Appam) is an instant appam recipe. Appam is a traditional sweet prepared using jaggery and wheat/rice flour. For many festivals like karthikai deepam, varalakshmi viratham, Amma cooks this at home.
Generally Appam is deep fried, but to cut down oil I used the kuzhi paniyaram pan. Having a sweet tooth, I always wanted to eat sweets, and when it comes to jaggery sweets like appam I won't have second thoughts. Easy tea time snack!
Appam is also a healthy after school snacks for kids.
Ingredients
- Wheat flour - 3/4 cup
- Jaggery/Brown sugar - 1/2 cup tightly pressed (I used Jaggery)
- Water - 1/2 cup + extra as needed
- Rice flour - 1 tablespoon + 1 tsp
- Cardamom powder - 1/4 tsp
- Sesame seed -1/4 tsp
- Cardamom powder - 1/4 tsp
- Coconut - 2 tbsp
- Oil/Ghee - as needed I used Ghee
Instructions
- Soak jaggery in 1/4 cup of hot water (till jaggery is immersed) for about 15 minutes or till it melts
- Alternatively, you can microwave for a minute or boil on the stovetop till jaggery is melted. filter the jaggery syrup and remove impurities
- In a mixing bowl add wheat flour, rice flour and mix well
- Add jaggery syrup plus 1/4 cup of water and make a smooth lump-free batter
- Rest the batter for at least 3 hours
- Furthermore add cardamom powder, sesame seed, grated coconut and mix well
- Heat the kuzhi panniyaram pan on medium flame add ghee. When the pan is hot take a little batter in a small ladle or spoon and add each hole
- Drizzle ghee and cook, After one side is cooked well, turn the appam and cook the other side
- Flip carefully and cook until it is done. Prick the appam and check if the appam is done. Take out and enjoy
Video
Notes
- If you want soft appam use banana
- You can deep fry the appams too. Take the batter using a deep curved ladle and drop it in preheated oil and fry till golden brown.
- Coconut can be skipped
- If you are making it immediately add a pinch of baking soda
- While flipping the appam, if you notice two layers, the batter is too thick. Add some water
- If you add extra water by mistake, add little wheat flour. To make it crispy, you can add rice flour or rava
- Adjust jaggery according to your taste.
Banana can be added for extra sweetness. In that case, adjust jaggery accordingly - Oil temperature is key for perfect appam. The low flame will yield hard and rubbery appam. Appam will not cook properly in high flame
Wheat Sweet Appam
Preparation Time : 10 mins | Cooking Time : 25 mins | Serves : 2
Recipe Category: Sweet
Ingredients:
Wheat flour - 3/4 cup
Jaggery/Brown sugar - 1/2 cup, tightly pressed (I used Jaggery)
Water - 1/2 cup( + extra as needed)
Rice flour - 1 tablespoon + 1 tsp
Cardamom powder - 1/4 tsp
Oil/Ghee - as needed (I used Ghee)
Method:
- Soak jaggery in 1/4 cup of hot water (till jaggery is immersed) for about 15 minutes or till it melts
- Alternatively, you can microwave for a minute or boil on the stovetop till jaggery is melted. filter the jaggery syrup and remove impurities
- In a mixing bowl add wheat flour, rice flour and mix well
- Add jaggery syrup plus 1/4 cup of water and make a smooth lump-free batter
- Rest the batter for at least 3 hours
- Furthermore add cardamom powder, sesame seed, grated coconut and mix well
- Heat the kuzhi panniyaram pan on medium flame add ghee. When the pan is hot take a little batter in a small ladle or spoon and add each hole
- Drizzle ghee and cook, After one side is cooked well, turn the appam and cook the other side
- Flip carefully and cook until it is done. Prick the appam and check if the appam is done. Take out and enjoy
Malar
Lovely as always with wheat flour a healthy recipe 🙂
Traditionally Modern Food
Thanks Dear:)
indusinternationalkitchen
I make unni appams with wheat flour too - In addition to being healthy these also turn out really soft! thanks for your recipe:)
Traditionally Modern Food
Thanks Indira:)
Namrata
They are almost like pancakes! but cooked differently.. right? 🙂 Nice recipe.
Traditionally Modern Food
Yes Namrata with this batter can prepare pancake as well:)
smithakal
love it.. i sometimes add bananas too it
Traditionally Modern Food
Thanks Smitha:) ya I like to add banana as well
Abbe@This is How I Cook
This is a new one for me! They almost look like little muffin tops! Yum!
Traditionally Modern Food
Yes same recipe can be used for muffin as well:)
cheergerm
They look a bit like English crumpets? Love the banana in them.
Traditionally Modern Food
Indian version crumpets:) ya banana makes it flavorful
Lori
This sounds wonderful Vidya! And I love that first picture you took!
Traditionally Modern Food
Thanks Lori:)
ela hester
Look at these little miracles...never seen anything like it.
ela h.
Traditionally Modern Food
Thanks Ela:)
thegastronomicbong
Wow Vidya! appams look delicious... love the healthier veraion of appams.. 🙂
Traditionally Modern Food
Thanks Armita:)
simplyvegetarian777
These look so cute Vidya. Mini cake pops :).
Traditionally Modern Food
Thanks Sonal:) mini cake pops aww tat sounds interesting I don't know y it didn't strike my mind
healthracer
Those look really cool! Sound delicious too. 🙂
Traditionally Modern Food
Thanks for your lovely comment:)
Mary Frances
These sound like the perfect little sweet snack
Traditionally Modern Food
Yes Mary:) this is one of my favorite tea time snack
davegon
Wow, I bet these are good. Love cardamom.
Traditionally Modern Food
Ya cardamom makes it flavorful:)
natasha
Wow will try...can I use anything in place of banana purée?
Traditionally Modern Food
Natasha, Traditionally banana is used but you can use any fruit puree and prepare. If you try this let me know how it turned out:)
deelightfullyveg
Those appams look delicious!!
Traditionally Modern Food
Thanks Deepa:)