Lemon rice Curd rice Varuval vadam thokku

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Lemon rice Curd rice Varuval vadam thokku

• Firstly,  chop plantain and soak in water
• Fry vadam and keep it aside
• Keep rice for lemon rice and curd rice separately

1-HOUR lunch preparation

• Cook the plantain till they turn fork tender and drain the water
• Prepare the marination and refriegretae
• Fluff the rice for lemon sadam and keep aside
• Mash the rice kept for curd rice and add milk and salt
• After the rice is cool prepare lemon sadam
• Prepare varuval
• After the rice is cool, add curd and mix well
• Serve the lunch with onion thokku or pickle of your choice

Click on the image for the recipe link

Lemon rice

curd rice

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Onion thokku

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