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Lemon rice Curd rice Varuval vadam thokku
- Firstly, chop plantain and soak in water
- Fry vadam and keep it aside
- Keep rice for lemon rice and curd rice separately
1-HOUR lunch preparation
- Cook the plantain till they turn fork tender and drain the water
- Prepare the marination and refriegretae
- Fluff the rice for lemon sadam and keep aside
- Mash the rice kept for curd rice and add milk and salt
- After the rice is cool prepare lemon sadam
- Prepare varuval
- After the rice is cool, add curd and mix well
- Serve the lunch with onion thokku or pickle of your choice
Click on the image for the recipe link
Lemon rice
curd rice
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