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    Mango Burfi | Mango Fudge

    May 17, 2015 By Vidya Srinivasan 16 Comments

    4 shares
    Jump to Recipe Jump to Video Print Recipe
    Mango Burfi | mango fudge | Microwave mango fudge | microwave recipes  | mango pudding recipe | fudge recipe | easy mango recipes with step by step pictures and video recipe. Check out the mango Burfi and If you like the video pls SUBSCRIBE to my channel Mango Burfi | mango fudge | Microwave mango fudge | microwave recipes With overripe mangoes this is a super easy and tasty delight. If you are craving a quick sweet  Microwave fudge is perfect. Tasty fudge can be prepared in 15 minutes. Mangoes season is about to end try this fudge this summer. 
    India trip after a long time with things piled around  I couldn’t sit and work on my .com page. Thinking to do it after I settle there.  In the meantime though will post some recipes from my draft. I know I am lazy but a post like this proves me time and time:-) Last July I prepared this and drafted the recipe but due to certain reasons, it was not posted and finally, the time has come to post it:-) For me summer and mango are inseparable. Last year when the mangoes were about to get over I prepared this.  My Mom use to prepare a Mango sweet with milk and corn starch, on the stovetop. Though it tastes divine, lazy me thinks it is time-consuming. Recently I prepared microwave Palgova that's when I saw overripe mangoes in my pantry. Decided to try the fudge in the microwave. I tried a simplified version of a Mango Sweet using condensed milk, which I call Mango Fudge.  Unlike Mango burfi, this is not firm bit gooey, and delicious. Cook stir and repeat, mango fudge is ready in no time.
    Burfi recipe collections in TMF mango recipe collection    
    • Catering style Badam Halwa | Almond Fudge
    • Rose milk fudge | Rose fudge
    • Chocolate Fudge | 3 ingredients Fudge
    • White chocolate fudge

    Other Fudge recipes in TMF

     

    Microwave Mango Fudge

    With over ripe mangoes this is a super easy and tasty delight. If you are craving for a quick sweet Microwave fudge is perfect. Tasty fudge can be prepared with 15 minutes. Mangoes season is about to end try this fudge this summer.
    4 from 2 votes
    Print Pin Comment
    Course: Fudge/Burfi
    Cuisine: Indian
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Author: Vidya Srinivasan

    Ingredients

    • Ripe Mangoes – 2 To make 1 cup pulp
    • Condensed milk – 1/3 cup
    • Corn flour - 1 tablespoon + 1 tsp
    • Cardamom powder – 1/8 tsp
    • Butter/Ghee – 1/2 tsp
    • Mixed nuts – to Garnish I pulsed pistachios in a blender

    Instructions

    • Peel the mangoes and grind the mango slices to make fresh mango puree
    • Grease a cake pan or hallow plate with ghee/butter
    • In a microwave safe bowl, add mango pulp, condensed milk, corn flour and cardamom powder. Mix well and keep in the microwave for 2 minutes
    • Take the bowl out and mix once. Continue the same process and cook for 13- 15 minutes, taking it out every 3 minutes. Cook till the mixture becomes non sticky and comes out of the pan like a mass
    • Add ghee and give a good stir
    • Place it on greased parchment paper, place a parchment paper over, roll it into desired thickness. Sprinkle with nuts and cut into desired shape

    Video

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    Notes

    1.  If fresh mango is not available, tinned mango pulp/mango slices can be used
    2. The mango I used was sweet so I didn’t add sugar
    3. If you find it difficult to cut. Kept it in a fridge for an hour and cut into desired shape
    4.  Fudge can be prepared one stove top as well
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!
    Method:
    • Peel the mangoes and grind the mango slices to make fresh mango puree
    • Grease a cake pan or hallow plate with ghee/butter
    • In a microwave-safe bowl, add mango pulp, condensed milk, cornflour, and cardamom powder. Mix well and keep in the microwave for 2 minutes
    • Take the bowl out and mix once. Continue the same process and cook for 12- 15 minutes, taking it out every 3 minutes. Cook till the mixture becomes nonsticky
    • Add ghee and give  a good stir, and microwave for 30 seconds
    • Place it on greased parchment paper, place a parchment paper over, roll it into desired thickness. Sprinkle with nuts and cut into the desired shape
    « Paruppu Payasam | Moong Dal Payasam
    Blueberry Coffee Cake »

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    Reader Interactions

    Comments

    1. chitrajagadish

      May 17, 2015 at 7:41 am

      Wow mango fudge looks delicious V... hope you are having a gala time in India.... enjoy...

      Reply
      • Vidya Srinivasan

        May 21, 2015 at 9:41 am

        Thanku C:-)

        Reply
    2. THE HUNGRY MUM

      May 17, 2015 at 10:09 am

      this looks so simple yet decadent! Miss9 would love this - she is mad for mango 🙂

      Reply
    3. Shashi at RunninSrilankan

      May 18, 2015 at 2:20 pm

      YUM! This sounds and looks so wonderful - and it was finished off in the microwave! WOW!

      Reply
      • Vidya Srinivasan

        May 21, 2015 at 9:42 am

        Thanku Shashi:-)

        Reply
    4. Loretta

      May 18, 2015 at 4:19 pm

      Oh wow, I have all these ingredients, I'm going to try out your mango fudge. Just love all those flavors, I can't wait to give this a try 🙂

      Reply
    5. Sundari

      May 19, 2015 at 6:46 am

      Looks super tempting dear.. lovely color!!

      Reply
    6. Sadhna Grover

      May 20, 2015 at 2:27 pm

      I left a comment on Mango Fudge,but I can not see it.

      Reply
    7. flyncook

      May 21, 2015 at 10:43 pm

      Looks fun, easy and refreshing!

      Reply
      • Vidya Srinivasan

        May 23, 2015 at 8:40 am

        Thanku:-)

        Reply
    8. AppetiteDeluxe

      May 25, 2015 at 12:16 am

      Yummy!

      Reply
      • Vidya Srinivasan

        May 30, 2015 at 10:45 am

        Thanku:-)

        Reply
    9. Linda Ferns

      May 25, 2015 at 7:25 am

      Woooooow it's incredible

      Reply
      • Vidya Srinivasan

        May 30, 2015 at 10:45 am

        Thanku Linda:-)

        Reply
    10. Sathyamoorthy

      August 29, 2015 at 2:35 am

      Wow!!!!! Looks gorgeous and yummy... Gonna try this sis....

      Reply
      • Vidya Srinivasan

        August 31, 2015 at 4:14 pm

        Thanku do try and share your feedback:-)

        Reply
    4 from 2 votes (2 ratings without comment)

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