White Chocolate Fudge, 2 minutes holiday fudge, chocolate fudge, holiday gift box recipe, Christmas recipe, best white chocolate fudge, microwave fudge, 2 ingredients chocolate fudge, condensed milk fudge, the best white chocolate fudge, fudge recipe with condensed milk recipe with step by step pictures and video recipe. Check out the chocolate fudge and If you like the video pls SUBSCRIBE to my channel
White Chocolate Fudge, 2 minutes holiday fudge, chocolate fudge, holiday gift box recipe, Christmas recipe, best white chocolate fudge, microwave fudge, 2 ingredients chocolate fudge, condensed milk fudge, the best white chocolate fudge, fudge recipe with condensed milk recipe is an easy and quick no-bake dessert fudge recipe that is prepared with sweetened condensed milk and white chocolate. 2 ingredients, 2 minutes creamy, rich fudge is a great beginner-friendly fudge recipe also perfect for holiday treat/holiday gift box/ holiday Christmas goodies. No, fail condensed milk fudge is made without marshmallows, marshmallow cream, evaporated milk, cream cheese, or sour cream.
White chocolate fudge recipe
I love simple recipes like this that use minimal ingredients and don't involve a lot of cooking. I like condensed milk as it makes cooking super easy and tasty. If you have a sweet tooth like me this 2 ingredients white chocolate fudge recipe will be your favorite. Put everything into the bowl, microwave, and then stir yes the fudge mixture ready. All have to do is transfer into a baking tray, cool, and cut- our white chocolate fudge recipe is ready😊
Can I cook white chocolate fudge on the stovetop?
Yes, you can prepare these 2 ingredients white chocolate fudge recipe on a stovetop. Cook till white chocolate evaporates. White chocolate mousse and white forest cake are my other favorite white chocolate-based recipes.
Soft ball stage cooking for white chocolate fudge?
The cooking time may vary slightly depending on your microwave setting. Cook just till the white chocolate is completely melted. Drop a small portion of the Fudge mixture into a glass containing cold water, if you can easily form a soft ball then the fudge mixture is in the right stage. If you don't cook till the chocolate is completely melted or soft ball stage fudge will turn chewy. Overcooking might result in a hard ball which will give a hard fudge. Also try Mango fudge, butterscotch fudge .
Can I cut the white chocolate fudge immediately?
No, fudge needs to cool for at least a few hours until it turns firm. I keep it overnight. You must chill the fudge for at least 3 hours or until it becomes firm and easy to slice. I like to chill overnight. I prefer storing chocolate fudge in the fridge. Always cut only after it turns firm
Chocolate based recipes in TMF
Can I add dry fruits or nuts to be fudge?
Yes, follow the base recipe and play with your flavors. If you feel white chocolate fudge is extremely sweet use cranberry, black raisins to balance the flavor. You can also use almonds or other nuts like butterscotch fudge. Caramel sauce or some fruit glaze can also be added.
Condensed milk-based recipes in TMF
Why my fudge is not set?
To make a perfect white chocolate fudge
- Always use fresh white chocolate chips
- I prefer using chill condensed milk as it thick (not runny like room temperature fresh tin).
- Cook the fudge to the right consistency and always cut only after it turns firm.
- Consume the fudge after 12 hours for the best result.
Condensed milk-based recipes in TMF
Chocolate based recipes in TMF
White chocolate fudge
Ingredients
- Condensed milk - 6.5 oz
- White chocolate chips - 14 oz
- Vanilla extract - 1/2 teaspoon
- Sprinkle - as needed
- Semi-sweet chocolate chips - 1 tablespoon + 1/2 tablespoon
Instructions
- Line an 8* 8 square pan with parchment paper that covers the sides of the pan. Grease with little ghee/ butter
- Place the condensed milk and white chocolate chips in a large wide bowl and microwave for one minute
- Stir well to combine and allow the heat to melt the chocolate chips. Check if chocolate is melted, depending on your microwave setting you might have to cook did extra time
- Add vanilla extract and microwave for another 30 seconds or until the chocolate is melted
- Quickly transfer the mixture into the prepared pan and spread evenly
- Top the fudge with sprinkles, and press gently on the top of the fudge. I have added sprinkles to one half
- Let the fudge turns firm before cutting into squares. I refrigerated the fudge for 4 hours
- Grease the knife with butter/ghee and cut the fudge into pieces
- Take little semi-sweet chocolate chips in a ziplock bag and seal
- Keep the ziplock bag in a small vessel containing hot water until the chocolate melts
- Wipe the hot water on the surface of the ziplock bag and cut a small hole
- Pipe the chocolate on the fudge and cover with a cling wrap and keep the fudge in the fridge for overnight or at least 12 hours and then enjoy. Store the fudge in the fridge. It stays good for 1-2 weeks
Video
Notes
- Adding sprinkle is optional
- You can add cranberry, raisins, or any nuts of choice
- Use condensed milk stored in the fridge for best results. If you are using a new can of condensed milk, refrigerate for a few hours until it turns thick, and then make fudge
- Avoid cooking the condensed milk- white chocolate chips for a long time as it will affect the fudge texture
- Also, cook till the chocolate chips completely melt, else fudge won't set
- Cut the fudge only after it is well set/ firm
- After cutting the Fudge always keep the fudge overnight or for 12 hours and then consume for the best texture. Avoid tasting immediately
Ingredients
Condensed milk - 6.5 oz
White chocolate chips - 14 oz
Vanilla extract - 1/2 teaspoon
Sprinkle - as needed
Semi-sweet chocolate chips - 1 tablespoon + 1/2 tablespoon
How to make white chocolate fudge recipe with step by step pictures
- Line a 8* 8 square pan with parchment paper that covers the sides of the pan. Grease with little ghee/ butter
- Place the condensed milk and white chocolate chips in a large wide bowl and microwave for one minute
- Stir well to combine and allow the heat to melt the chocolate chips. Check if chocolate is melted, depending on your microwave setting you might have to cook for extra time
- Add vanilla extract and microwave for another 30 seconds or until the chocolate is completely melted
- Quickly transfer the mixture into the prepared pan and spread evenly
- Top the fudge with sprinkles, and press gently on the top of the fudge. I have added sprinkles to one half
- Let the fudge turns firm before cutting into squares. I refrigerated the fudge for 4 hours
- Grease the knife with butter/ghee and cut the fudge into pieces
- Take little semi-sweet chocolate chips in a ziplock bag and seal
- Keep the ziplock bag in a small vessel containing hot water until the chocolate melts
- Wipe the hot water on the surface of the ziplock bag and cut a small hole
- Pipe the chocolate on the fudge and cover with a cling wrap and keep the fudge in the fridge for overnight or at least 12 hours and then enjoy. Store the fudge in the fridge. It stays good for 1-2 weeks
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