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Mango Burfi | Mango Fudge

May 17, 2015 By Vidya Srinivasan 18 Comments

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Mango Burfi | mango fudge | Microwave mango fudge | microwave recipes  | mango pudding recipe | fudge recipe | easy mango recipes with step by step pictures and video recipe. Check out the mango Burfi and If you like the video pls SUBSCRIBE to my channel

Mango Burfi | mango fudge | Microwave mango fudge | microwave recipes With over ripe mangoes this is a super easy and tasty delight. If you are craving for a quick sweet  Microwave fudge is perfect. Tasty fudge can be prepared with 15 minutes. Mangoes season is about to end try this fudge this summer. 

India trip after a long time with  things piled around  I couldn’t not sit and work on my .com page. Thinking to do after I settle there.  In the mean time thought will post some recipes from my draft.

I know I am lazy but post like this proves me time and time:-) Last july I prepared this and drafted the recipe but due to certain reason it was not posted and finally time has come to post it:-)

For me summer and mango are inseperatable. Last year when the mangoes was about to get over I prepared this.  My Mom use to prepare a Mango sweet with milk and corn starch, on stove top. Though it tastes divine, lazy me thinks it is time consuming.

Recently I prepared microwave Palgova that’s when I saw overripe mangoes in my pantry. Decided to try the fudge in microwave. I tried a simplified version of a Mango Sweet using condensed milk, which I call Mango Fudge.  Unlike Mango burfi this is not firm bit gooey and delicious. Cook stir and repeat, namba ha fudge is ready in no time.

Burfi recipe collections in TMF

mango recipe collection

Microwave Mango Fudge

With over ripe mangoes this is a super easy and tasty delight. If you are craving for a quick sweet Microwave fudge is perfect. Tasty fudge can be prepared with 15 minutes. Mangoes season is about to end try this fudge this summer.
5 from 1 vote
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Course: Fudge/Burfi
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Author: Vidya Srinivasan

Ingredients

  • Ripe Mangoes – 2 To make 1 cup pulp
  • Condensed milk – 1/3 cup
  • Corn flour - 1 tbsp + 1 tsp
  • Cardamom powder – 1/8 tsp
  • Butter/Ghee – 1/2 tsp
  • Mixed nuts – to Garnish I pulsed pistachios in a blender

Instructions

  • Peel the mangoes and grind the mango slices to make fresh mango puree
  • Grease a cake pan or hallow plate with ghee/butter
  • In a microwave safe bowl, add mango pulp, condensed milk, corn flour and cardamom powder. Mix well and keep in the microwave for 2 minutes
  • Take the bowl out and mix once. Continue the same process and cook for 13- 15 minutes, taking it out every 3 minutes. Cook till the mixture becomes non sticky and comes out of the pan like a mass
  • Add ghee and give a good stir
  • Place it on greased parchment paper, place a parchment paper over, roll it into desired thickness. Sprinkle with nuts and cut into desired shape

Video

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Notes

  1.  If fresh mango is not available, tinned mango pulp/mango slices can be used
  2. The mango I used was sweet so I didn’t add sugar
  3. If you find it difficult to cut. Kept it in a fridge for an hour and cut into desired shape
  4.  Fudge can be prepared one stove top as well
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Method:

  • Peel the mangoes and grind the mango slices to make fresh mango puree
  • Grease a cake pan or hallow plate with ghee/butter
  • In a microwave safe bowl, add mango pulp, condensed milk, corn flour and cardamom powder. Mix well and keep in the microwave for 2 minutes
  • Take the bowl out and mix once. Continue the same process and cook for 12- 15 minutes, taking it out every 3 minutes. Cook till the mixture becomes non sticky
  • Add ghee and give  a good stir, and microwave for 30 seconds
  • Place it on greased parchment paper, place a parchment paper over, roll it into desired thickness. Sprinkle with nuts and cut into desired shape

Filed Under: Burfi | Katli | Fudge, Condensed milk recipes, Diwali Special, Fudge recipe, Holiday Recipes, Indian sweet recipe, Mango Recipes | Raw mango recipes | manga recipe |, Microwave Recipes, Summer special Tagged With: am, ambal, cake, dessert, easy, fudge, how, Indian, katli, m, Make, Mambala, mambazha, mango, Quick, Recipe, s, simple, special, summer, sweet, thidir, Tmf, to, vidya

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Comments

  1. chitrajagadish says

    May 17, 2015 at 07:41

    Wow mango fudge looks delicious V… hope you are having a gala time in India…. enjoy…

    Reply
    • Vidya Srinivasan says

      May 21, 2015 at 09:41

      Thanku C:-)

      Reply
  2. THE HUNGRY MUM says

    May 17, 2015 at 10:09

    this looks so simple yet decadent! Miss9 would love this – she is mad for mango 🙂

    Reply
  3. Shashi at RunninSrilankan says

    May 18, 2015 at 14:20

    YUM! This sounds and looks so wonderful – and it was finished off in the microwave! WOW!

    Reply
    • Vidya Srinivasan says

      May 21, 2015 at 09:42

      Thanku Shashi:-)

      Reply
  4. Loretta says

    May 18, 2015 at 16:19

    Oh wow, I have all these ingredients, I’m going to try out your mango fudge. Just love all those flavors, I can’t wait to give this a try 🙂

    Reply
  5. Sundari says

    May 19, 2015 at 06:46

    Looks super tempting dear.. lovely color!!

    Reply
  6. Sadhna Grover says

    May 20, 2015 at 14:27

    I left a comment on Mango Fudge,but I can not see it.

    Reply
  7. flyncook says

    May 21, 2015 at 22:43

    Looks fun, easy and refreshing!

    Reply
    • Vidya Srinivasan says

      May 23, 2015 at 08:40

      Thanku:-)

      Reply
  8. AppetiteDeluxe says

    May 25, 2015 at 00:16

    Yummy!

    Reply
    • Vidya Srinivasan says

      May 30, 2015 at 10:45

      Thanku:-)

      Reply
  9. Linda Ferns says

    May 25, 2015 at 07:25

    Woooooow it’s incredible

    Reply
    • Vidya Srinivasan says

      May 30, 2015 at 10:45

      Thanku Linda:-)

      Reply
  10. Sathyamoorthy says

    August 29, 2015 at 02:35

    Wow!!!!! Looks gorgeous and yummy… Gonna try this sis….

    Reply
    • Vidya Srinivasan says

      August 31, 2015 at 16:14

      Thanku do try and share your feedback:-)

      Reply

Trackbacks

  1. Gulab jamun | how to make Gulab jamun with milk powder | Traditionally Modern Food says:
    November 5, 2020 at 22:57

    […] Mango fudge […]

    Reply
  2. Milk powder burfi | Milk burfi | Traditionally Modern Food says:
    November 8, 2020 at 11:40

    […] Mango fudge […]

    Reply

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Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

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