With over ripe mangoes this is a super easy and tasty delight. If you are craving for a quick sweet Microwave fudge is perfect. Tasty fudge can be prepared with 15 minutes. Mangoes season is about to end try this fudge this summer.
India trip after a long time with things piled around I couldn’t not sit and work on my .com page. Thinking to do after I settle there. In the mean time thought will post some recipes from my draft.
I know I am lazy but post like this proves me time and time:-) Last july I prepared this and drafted the recipe but due to certain reason it was not posted and finally time has come to post it:-)
For me summer and mango are inseperatable. Last year when the mangoes was about to get over I prepared this. My Mom use to prepare a Mango sweet with milk and corn starch, on stove top. Though it tastes divine, lazy me thinks it is time consuming.
Recently I prepared microwave Palgova that’s when I saw overripe mangoes in my pantry. Decided to try the fudge in microwave. I tried a simplified version of a Mango Sweet using condensed milk, which I call Mango Fudge. Unlike Mango burfi this is not firm bit gooey and delicious. Cook stir and repeat, namba ha fudge is ready in no time.
Check out my other mango based recipes,
- Eggless Mango Cake
- Mango Halwa
- Mango Ice Cream
- Mango Kulfi
- Mango Mousse (Eggless)
- Mango Pudding
- Mango Rice
- Mango Milkshake
- Instant Mango Pickle
- Mango Fudge
Microwave Mango Fudge
Ingredients
- Ripe Mangoes – 2 To make 1 cup pulp
- Condensed milk – 1/3 cup
- Corn flour - 1 tbsp + 1 tsp
- Cardamom powder – 1/8 tsp
- Butter/Ghee – 1/2 tsp
- Mixed nuts – to Garnish I pulsed pistachios in a blender
Instructions
- Peel the mangoes and grind the mango slices to make fresh mango puree
- Grease a cake pan or hallow plate with ghee/butter
- In a microwave safe bowl, add mango pulp, condensed milk, corn flour and cardamom powder. Mix well and keep in the microwave for 2 minutes
- Take the bowl out and mix once. Continue the same process and cook for 13- 15 minutes, taking it out every 3 minutes. Cook till the mixture becomes non sticky and comes out of the pan like a mass
- Add ghee and give a good stir
- Place it on greased parchment paper, place a parchment paper over, roll it into desired thickness. Sprinkle with nuts and cut into desired shape
Video
Notes
- If fresh mango is not available, tinned mango pulp/mango slices can be used
- The mango I used was sweet so I didn’t add sugar
- If you find it difficult to cut. Kept it in a fridge for an hour and cut into desired shape
- Fudge can be prepared one stove top as well
Method:
- Peel the mangoes and grind the mango slices to make fresh mango puree
- Grease a cake pan or hallow plate with ghee/butter
- In a microwave safe bowl, add mango pulp, condensed milk, corn flour and cardamom powder. Mix well and keep in the microwave for 2 minutes
- Take the bowl out and mix once. Continue the same process and cook for 12- 15 minutes, taking it out every 3 minutes. Cook till the mixture becomes non sticky
- Add ghee and give a good stir, and microwave for 30 seconds
- Place it on greased parchment paper, place a parchment paper over, roll it into desired thickness. Sprinkle with nuts and cut into desired shape
Wow mango fudge looks delicious V… hope you are having a gala time in India…. enjoy…
Thanku C:-)
this looks so simple yet decadent! Miss9 would love this – she is mad for mango 🙂
YUM! This sounds and looks so wonderful – and it was finished off in the microwave! WOW!
Thanku Shashi:-)
Oh wow, I have all these ingredients, I’m going to try out your mango fudge. Just love all those flavors, I can’t wait to give this a try 🙂
Looks super tempting dear.. lovely color!!
I left a comment on Mango Fudge,but I can not see it.
Looks fun, easy and refreshing!
Thanku:-)
Yummy!
Thanku:-)
Woooooow it’s incredible
Thanku Linda:-)
Wow!!!!! Looks gorgeous and yummy… Gonna try this sis….
Thanku do try and share your feedback:-)