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    Home » Cakes » Blueberry Coffee Cake

    Blueberry Coffee Cake

    May 17, 2015 By Vidya Srinivasan 40 Comments

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    Jump to Recipe Print Recipe

     

    IMG_6799 New Post after two weeks!Jet lag for little one kept me off from doing any blog related activity. Meantime hubby helped me in structuring the page.  Today is my hubby's birthday, and since I am on my vacation I couldn't bake anything for him. So here is my scheduled virtual cake:-) Blueberry Coffee Cake is so special for me as this is my very first baking attempt. Back in 2012 when we where in UK during thanksgiving day, I saw Giada's Blueberry Walnut Cake recipe in food network. Since the recipe didn't call for electric mixer, decided to take a brave attempt for over Anniversary. Still remember the way I was restless visiting the kitchen every 10 minutes to see the oven from outside:-)  Original recipe called for crumb topping but those days I was not familiar with it. So I mashed the topping ingredients together and ended up with the texture in this recipe, though it was not crumb we liked it and till date continuing the same way:-) IMG_6801

     

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    blueberry cake

    5 from 1 vote
    Print Pin Comment

    Ingredients

    Dry Ingredients:

    • All-purpose flour - 1 cup + 3/4 cup
    • Baking Powder - 1 teaspoon + 1/2 tsp
    • Sugar - 1cup
    • Salt - 1/4 tsp

    Blueberry Mixture:

    • Blueberry - 1 cup + 1/2 cup
    • All-purpose flour - 2 tbsp

    Wet Ingredients:

    • Milk - 1 cup I used whole milk, 2% can also be used
    • Butter - 1 stick 1/2 cup unsalted room temperature
    • Large egg - 1
    • Egg yolk - 1
    • Vanilla extract - 1 tsp

    Topping:

      • 1/4 cup Butter
      • 1/4 cup Brown Sugar
      • 1/3 cup All-purpose Flour
      • 1/2 teaspoon Cinnamon

      Instructions

      • Cut the butter into cubes. Melt butter in a saucepan over medium heat. When the butter begins to foam whisk consistently. Cook till the butter begins to brown and remove from the heat (Amber color brown butter has a nutty aroma). Cool completely
      • Preheat oven to 350 degrees F. Add parchment paper to the cake pan and grease with butter or cooking spray
      • For the topping, In a medium bowl, combine the flour, brown sugar, and cinnamon. Add the room temperature softened  butter cubes to the bowl and  rub together with fingers
      • In a mixing bowl add the dry ingredients and mix well for even mixing
      • In a separate bowl whisk together milk, egg, egg yolk, and vanilla until well combined. Add the cooled brown butter and mix well
      • Add the dry ingredients to the wet mixture and mix until combined
      • In a medium bowl, gently toss blueberries with 2 tablespoon of flour. Add blueberry -  flour mixture into the batter
      • Add batter to prepared pan and add sugar + flour topping over the cake batter. Bake for 45-55 minutes or until golden brown and toothpick inserted into the center comes out clean
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      Notes

      1. Walnut, pecan, almonds, etc. can be added for a nutty texture
      2. Topping can be crumbed and added
      Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

       

      Ingredient:

      Dry Ingredients:

      All-purpose flour - 1 cup + 3/4 cup

      Baking Powder - 1 teaspoon + 1/2 tsp

      Sugar - 1cup

      Salt - 1/4 tsp

      Blueberry Mixture:

      Blueberry - 1 cup + 1/2 cup

      All-purpose flour - 2 tbsp

      Wet Ingredients:

      Milk - 1 cup (I used whole milk, 2% can also be used)

      Butter - 1 stick (1/2 cup)  unsalted room temperature

      Large egg - 1

      Egg yolk - 1

      Vanilla extract - 1 tsp

      Topping:

      Butter - 1/4 cup, softened and cut into small cubes

      Brown Sugar - 1/4 cup

      All-purpose  Flour -1/3 cup

      Cinnamon - 1/2 teaspoon

      How to make a Blueberry cake with step by step pictures:

      • Cut the butter into cubes. Melt butter in a saucepan over medium heat. When the butter begins to foam whisk consistently. Cook till the butter begins to brown and remove from the heat (Amber color brown butter has a nutty aroma). Cool completely

      blueberryvrumbcake

      • Preheat oven to 350 degrees F. Add parchment paper to the cake pan and grease with butter or cooking spray
      • For the topping, In a medium bowl, combine the flour, brown sugar, and cinnamon. Add the room temperature softened  butter cubes to the bowl and  rub together with fingers
      • In a mixing bowl add the dry ingredients and mix well for even mixing
      • In a separate bowl whisk together milk, egg, egg yolk, and vanilla until well combined. Add the cooled brown butter and mix well

      blueberryvrumbcake1

      • Add the dry ingredients to the wet mixture and mix until combined
      • In a medium bowl, gently toss blueberries with 2 tablespoon of flour. Add blueberry -  flour mixture into the batter

      blueberryvrumbcake2 blueberryvrumbcake3

      • Add batter to prepared pan and add sugar + flour topping over the cake batter. Bake for 45-55 minutes or until golden brown and toothpick inserted into the center comes out clean

      IMG_6805

      « Mango Burfi | Mango Fudge
      Tofu Chocolate Chip Cookies »

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      Reader Interactions

      Comments

      1. LifestyleswithLia

        May 17, 2015 at 10:56 pm

        This looks so yummy! I love blueberries in dessert and your recipe makes my mouth water! Delicious!

        Reply
        • Vidya Srinivasan

          May 23, 2015 at 8:40 am

          Thanku Lia:-)

          Reply
      2. Hamida

        May 18, 2015 at 10:53 am

        Ola,
        A new day with a dish your kind! Fancy flapping gums on your goodies ♥

        http://indiapulse.sulekha.com/food-recipes/traditionally-modern-food_post_8389

        Your goodies winking on our wall is as good as marshmallowsJ

        Fancy your art of treating kitchen ♥♥♥

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        Bon Appetite
        I'd love to drop anchor in your lagoon,
        Hamida, Content Manager, Sulekha US
        HasanulhameedhaS@sulekha.net

        Reply
      3. Julie is Hostess At Heart

        May 18, 2015 at 1:45 pm

        This looks so delicious and moist! I love those recipes that we can rely on to come out perfectly every time.

        Reply
        • Vidya Srinivasan

          May 21, 2015 at 10:22 am

          Thanku Julie:-)

          Reply
      4. Loretta

        May 18, 2015 at 4:17 pm

        I too was missing in action for sometime - but am now back. Your cake turned out beautifully, just love those coffee cakes. 🙂

        Reply
        • Vidya Srinivasan

          May 21, 2015 at 10:27 am

          Thanku Loretta:-)

          Reply
      5. srividhya

        May 18, 2015 at 5:42 pm

        Lovely bake vidya. Belated bday wishes to your hubby.

        Reply
        • Vidya Srinivasan

          May 21, 2015 at 10:23 am

          Thanku Sri:-)

          Reply
      6. Antonia @ Zoale.com

        May 18, 2015 at 9:32 pm

        Looks delicious Vidya! Hope your husband has a great birthday 🙂

        Reply
        • Vidya Srinivasan

          May 21, 2015 at 9:54 am

          Thanku Antonio:-)

          Reply
      7. Sridevi Ravi

        May 19, 2015 at 12:15 am

        Welcome back, Vidya! This cake looks good!

        Reply
        • Vidya Srinivasan

          May 21, 2015 at 9:42 am

          Thanku Sridevi:-)

          Reply
      8. Mullai Madavan

        May 19, 2015 at 1:52 am

        Beautifully baked Vidhya, wishes to your hubby. Hope you are having a great time!

        Reply
        • Vidya Srinivasan

          May 21, 2015 at 10:25 am

          Thanku Mullai:-)

          Reply
      9. Varsharajeswaran

        May 19, 2015 at 4:05 am

        Wow such a soft cake!!

        Reply
        • Vidya Srinivasan

          May 21, 2015 at 9:54 am

          Thanku Varsha:-)

          Reply
      10. Sundari

        May 19, 2015 at 6:45 am

        Perfectly baked cake!! looks so soft and moist!!

        Reply
        • Vidya Srinivasan

          May 21, 2015 at 10:25 am

          Thanku Sundari:-)

          Reply
      11. neela manogar

        May 19, 2015 at 6:55 am

        Cakes look so soft and tasty.

        Reply
        • Vidya Srinivasan

          May 21, 2015 at 9:41 am

          Thanku Neela:-)

          Reply
      12. Sadhna Grover

        May 20, 2015 at 2:30 pm

        Awesome blueberry cake. I love blueberries.

        I am celebrating my First Blog Anniversary-http://herbsspicesandtradition.blogspot.ca/2015/05/my-first-blog-anniversary-event.html
        There is a event and a give away. Please join, it is open for everybody.

        Reply
        • Vidya Srinivasan

          May 21, 2015 at 10:26 am

          Thanku Sadhna:-) sure

          Reply
      13. swathi

        May 20, 2015 at 11:20 pm

        I was thinking that you are not seen in social media, Enjoy your vacation. This blueberry coffee cake looks delicious.

        Reply
        • Vidya Srinivasan

          May 21, 2015 at 10:26 am

          Thanku Swathi:-)

          Reply
      14. Chitra Jagadish

        May 21, 2015 at 11:23 am

        This looks gorgeous dear.... its awesome combo there... Hope you enjoying your vacation..

        Reply
        • Vidya Srinivasan

          May 22, 2015 at 10:58 am

          Thanku C:-)

          Reply
      15. marudhuskitchen

        May 22, 2015 at 2:43 am

        Super yummy cake.....super

        Reply
        • Vidya Srinivasan

          May 22, 2015 at 10:59 am

          Thanku Vani:-)

          Reply
      16. Sona

        May 22, 2015 at 9:29 am

        The cake looks so soft and delicious... Nice cake to have along tea or coffee..

        Reply
        • Vidya Srinivasan

          May 22, 2015 at 10:58 am

          Thanku Sona:-)

          Reply
      17. Charanya

        May 22, 2015 at 11:20 am

        Looks amazing <3 <3 Birthday wishes to your husband 🙂 Missed you. Thought I should send an email, but you're back.

        Reply
        • Vidya Srinivasan

          May 23, 2015 at 8:35 am

          Thanku Charu:-)

          Reply
      18. Gloria

        May 26, 2015 at 5:29 am

        Cake looks so sosft and moist ..Wish i could take few slices dear..

        Reply
        • Vidya Srinivasan

          May 26, 2015 at 10:38 am

          Thanku Gloria:-)

          Reply
      19. Radhika

        May 29, 2015 at 11:41 am

        Looks amazing dear! I'd like some as well...hehe
        Belated birthday wishes to your better half 🙂

        Reply
        • Vidya Srinivasan

          May 30, 2015 at 10:30 am

          Thanku Radhi:-)

          Reply
      20. kushi

        September 21, 2015 at 5:30 pm

        This looks so soft, moist and delicious !

        Reply
        • Vidya Srinivasan

          September 26, 2015 at 10:30 pm

          Thanku Kushi:-)

          Reply
      21. Bisuzs Coffee

        April 13, 2016 at 1:32 am

        Wow, the recipe looks easy to follow and the cake looks so tasty I'm gonna try it out!

        Reply

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