Moru curry | Moru kachiyathu | Kerala style seasoned buttermilk | buttermilk kuzhambu | moru Charu | mor kachiyath |Kerala moru curry with coconut | Indian Kerala recipe | pulisseri | nadan mor curry | kachiya moru | Onam sadya | mor kuzhambu | Pachai Mor Kuzhambu recipe | பச்சை மோர் குழம்பு | Pacha mor kulambu | thidir mor Kuzhambu |moor kulambu recipe | curd based South Indian recipes | easy Mor kuzhambu | Thidir kuzhambu | moru curry | Kerala spiced buttermilk recipe | moru kaichiyathu | Onam sadya recipe | majjiga Charu | more ventha saru with step by step pictures and video recipe. Check out the Moru curry recipe. If you like the video pls SUBSCRIBE to my channel.
Mor curry | Pachai Mor Kuzhambu recipe | பச்சை மோர் குழம்பு | pacha mor kulambu | thidir mor Kuzhambu | moor kulambu recipe | curd based South Indian recipes | easy Mor kuzhambu | Thidir kuzhambu | moru curry | Kerala spiced buttermilk recipe | moru kaichiyathu is an authentic traditional mor kuzhambu recipe. Kerala-style instant mor kachiyathu can be prepared within 5 minutes. Coconut milk gives an aromatic taste to moru charu.
Mor Kuzhambu recipe
I love curd-based recipes and have posted many yogurt-based recipes in TMF. When it comes to Mor kuzhambu variety, I usually prepare a version with ground coconut-like Vendakkai mor kuzhambu, mambazha mor kuzhambu, paruppu Urundai Kuzhambu, thenga aracha Kuzhambu. instant mor Kuzhambu without coconut. This version with coconut milk is yet another tasty mor kulambu recipe
Should I grind and prepare moru curry?
No, grinding is optional. Alternatively, you can whisk all the ingredients well and prepare Mor curry. I prefer grinding as it is less of an effort
Can I add vegetables to seasoned mor kachiyathu?
For the instant 5 mins Kuzhambu recipe I have skipped vegetables. You can add any vegetables of your choice and try Kerala Mor Kuzhambu
Will Mor kulambu curdle if I boil?
After doing the tempering cook on low flame for two minutes avoid boiling as moru curry might curdle
What tastes best with Moru curry?
Yes, Mor kachiyathu tastes best with rasam varieties, potato fry / seppankizhangu fry/ Paruppu usili is our family favorite combo.
Ingredients
To grind
- 1/2 cup thick curd
- 1/4 teaspoon turmeric powder
- 1/2 cup coconut milk
- 1/4 teaspoon ginger powder
- 1/2 teaspoon coriander powder
- Required salt
- 1/2 cup water
To temper
- 1/2 tablespoon coconut oil
- 1/4 teaspoon mustard seeds
- 2 green chilli
- 1/2 teaspoon cumin seeds
- 2 red chilli
- Few curry leaves
For kuzhambu
- 1/4 cup water
- The generous portion of hing
Instructions
- In a mixie jar add all the ingredients under “to grind” and ground into a smooth mixture
- Add coconut oil to a wide pan and heat
- When oil is hot add mustard seeds and let them splutter
- Furthermore add cumin seeds red chilli, green chilli, curry leaves, and roast
- Turn down the flame to low
- Add ground kuzhambu, 1/4 cup of water, and a generous portion of asafoetida and cook for 2 minutes
- Tasty moru curry is ready
Video
Notes
- Grinding is optional but it makes it easy. Alternatively, you can whisk the ingredients and prepare kuzhambu
- Adjust red and green chilli according to your spice
- Avoid boiling the kuzhambu as it might curdle
- For extra flavoring can saute shallots and garlic, and add them to the kuzhambu
- Adjust the water according to your desired consistency
- Coconut oil gives a nice flavor to the kuzhambu so preferably use it for the kuzhambu
Ingredients
To grind
1/2 cup thick curd
1/4 teaspoon turmeric powder
1/2 cup coconut milk
1/4 teaspoon ginger powder
1/2 teaspoon coriander powder
Required salt
1/2 cup water
To temper
1/2 tablespoon coconut oil
1/4 teaspoon mustard seeds
2 green chilli
1/2 teaspoon cumin seeds
2 red chilli
Few curry leaves
For kuzhambu
1/4 cup water
The generous portion of hing
How to make Moru curry with step by step pictures
- In a mixie jar add all the ingredients under “to grind” and ground into a smooth mixture
- Add coconut oil to a wide pan and heat
- When oil is hot add mustard seeds and let them splutter
- Furthermore add cumin seeds red chilli, green chilli, curry leaves, and roast
- Turn down the flame to low
- Add ground kuzhambu, 1/4 cup of water, and a generous portion of asafoetida and cook for 2 minutes
- Tasty moru curry is ready
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