Puliyodarai Aviyal Curd rice vadam payasam

Puliyodarai Aviyal Curd rice vadam Payasam, south Lunch combo TMF, South Indian lunch combo, lunch thali ideas, south Indian lunch meal ideas TMF, weekday lunch, variety rice for lunch, Indian travel food, weekday lunch combo, south Indian food meal planning, everyday south Indian meals, pulisadam lunch combo, office lunch, kannum Pongal menu, adi perukku lunch, Chitra pournami lunch combo, kalandha sadham lunch menu, kalanda sadham lunch combo. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

Puliyodarai Aviyal Curd rice vadam Payasam

Firstly, chop and keep vegetables ready
Fry vadam and keep it aside
Keep rice separately for curd rice and pulisadam

2-HOUR lunch preparation

Saute the rice for payasam, and let it cool
After the rice is cool, pulse the rice and pressure cook the rice for payasam
Wash the mixie and ground coconut for aviyal
Fluff the rice for puli sadam and keep aside
Mash the rice kept for curd rice, add milk and salt; mix well and let it cool
Cook vegetables for aviyal and let it cook
Temper for curd rice, and add it to the mashed rice
Wash the tadka pan and temper mustard seeds. add it to the cut raw mango and prepare instant mango pickle
Let the payasam get cooked, meantime we can continue with the other items. Stir the payasam in-between
Prepare puli sadam
After the rice is cool, prepare curd rice
Wash the tadka pan and temper curry leaves for aviyal and add to the aviyal vegetables
after the veggies are cool mix curd well and prepare aviyal