South Indian meal ideas

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South Indian meal ideas

Meal planning

If you are using frozen coconut thaw them

To Chop

• Mango for mor kuzhambu
• Beans for usili
  
• Tomato for Rasam
• Mango for pickle

To Soak

• Chana dal,  toor dal and red chilli for Usili 
• Toor dal for rasam separately
• Required ingredients for mor kuzhambu

Pressure cook

• Rice
• Beans for paruppu usili
• Dal for rasam and paruppu

To grind

• Discard water and coarse grind dal and chilli for Paruppu Usili 
• Soaked ingredients for Kuzhambu along with coconut  for Mor kuzhambu

Steam Cook

• Grease idli pan with oil and steam cook for paruppu usili

For a detailed recipe with ingredients and instructions pls. Click on the image for the recipe link

Mambazha pulissery

• Prepare buttermilk and mix ground paste
• Cook mangoes till they soft 
• Prepare Mor Kuzhambu
• Do tempering and add

Also, check paruppu Urundai Mor  Kuzhambu, Kuzhambu varieties, Curd based recipes, mor kuzhambu varieties, and  Coconut based recipes 

Rasam

• Use tamarind paste and prepare rasam
• Do tempering with ghee and add it to rasam

Checkout other rasam varieties in TMF

Beans Paruppu Usili

• Cool and pulse  the usili
• Do tempering and prepare beans usili

Check out beans paruppu usili, beans thengai podi usili, potato-based recipes, and  poriyal recipes in TMF

Instant mango pickle

• do the tempering and prepare mango pickle

 

Check out other pickle varieties of your choice

Vadam

• heat oil and fry vadam

Check out other vadam varieties in TMF

Serve the meal with paruppu and a dollop of ghee