Cooking for guest - Weekend lunch combo

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South Indian lunch combo

Sambar Rasam Potato fry Beans poriyal Payasam Vadai preparation

If you are using frozen coconut thaw them

Chop

• Beans for poriyal
• Tomato for rasam
• Mixed vegetables for sambar
• Potato for fry
• Onion for sambar and vadai
• Cashew and raisins for payasam

Soak

• Urad dal for vadai
• toor dal for sambar and rasam 

PRESSURE COOK

• Toor dal for sambar and rasam 
• Beans with little water, oil, and salt
• Potatoes with turmeric powder and water
• Cook rice

GRINDING 

• Saute chana dal, coriander seeds, red chilli, coconut, and onion;  grind for Arachuvitta sambar
• Urad dal with little cold water for vadai
• Saute coriander seeds, chana dal, pepper, red chilli, cumin seeds, coconut in coconut oil for rasam

FOR A DETAILED RECIPE LINK WITH INGREDIENTS AND INSTRUCTIONS PLS. CLICK ON THE IMAGE 

ARACHUVITTA SAMBAR 

The original sambar recipe is with radish and onion but for this sambar, I have used small onions, and drumstick

• Temper and saute vegetables
• Add sambar powder,  tamarind paste, water, and other required ingredients for sambar; boil 
• Furthermore, add the ground sambar paste  and boil
• Finally, add dal and boil

Check out  sambar, kuzhambu recipes, coconut-based recipes, kootu recipes in TMF

Mysore RASAM

• Saute tomatoes
• Boil tamarind and salt till raw smell goes off
• Add the cooked dal, ground coconut, coriander leaves, and jaggery; mix well
• Finally, do tempering and add it to the rasam

Check out other rasam varieties in TMF 

POTATO FRY

• Peel the potato and roughly chop them
• Do tempering and add the required ingredients, saute potato in low flame

BEANS PORIYAL

• To the bean poriyal tempering, add cooked beans and coconut and prepare poriyal

Check out beans paruppu usili, beans thengai podi usili, potato-based recipes, and  poriyal recipes in TMF

Semiya Payasam

• Saute cashew in ghee
• Cook semiya in milk
• Add evaporated milk and boil
• Furthermore, add sugar and cook

Checkout other payasam recipes in TMF

MEDU VADAI

• Refrigerate the vadai batter for 30 minutes
• Heat oil
• Mix all the ingredients for vadai and fry vadai

Check out other vadai recipes in TMF

VADAM

• Fry vadam and serve meal 

Check out other vadam recipes in TMF

Serve the meal with a dollop of ghee