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    Home » Indian lunch combo » Cooking for guest - Weekend lunch combo

    Cooking for guest - Weekend lunch combo

    February 20, 2022 By Vidya Srinivasan Leave a Comment

    9 shares

    Cooking for guest , Weekend lunch combo,Sambar Rasam Potato fry Beans poriyal Payasam Vadai, Arachuvitta sambar potato fry beans poriyal, Arachuvitta Sambar poriyal, sambhar poriyal, sambar beans poriyal potato fry, south Lunch combo TMF, South Indian lunch combo, simple weekday lunch, lunch thali ideas,  south Indian lunch meal ideas  TMF, weekday lunch, dal for lunch, weekday lunch combo, south Indian food meal planning, everyday south Indian meals, Andhra lunch, pappu lunch combo, easy lunch Tamil Nadu special, weekday Indian meal ideas,tamil brahmin thali, festive lunch spread,muhurtham lunch, Tamil brahmin mini Kalyana sapadu, Tamil Nadu marriage food, wedding lunch menu,   Arachuvitta sambar potato fry beans poriyal vadai payasam, lunch with vadai payasam, sambhar rasam poriyal, sambar beans poriyal potato fry, medu vadai, south Lunch combo TMF, South Indian lunch combo,  elaborate weekend lunch, lunch thali ideas,  south Indian lunch meal ideas  TMF, south Indian special occasion lunch, Kathu kuthu lunch,  weekend Tamil lunch combo, south Indian food meal planning, everyday south Indian lunch plate, special lunch thali, Andhra lunch, easy lunch Tamil Nadu special, weekday Indian meal. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

    South Indian lunch combo

    Sambar Rasam Potato fry Beans poriyal Payasam Vadai preparation

    If you are using frozen coconut thaw them

    Chop

    • Beans for poriyal
    • Tomato for rasam
    • Mixed vegetables for sambar
    • Potato for fry
    • Onion for sambar and vadai
    • Cashew and raisins for payasam

    Soak

    • Urad dal for vadai
    • toor dal for sambar and rasam 

    PRESSURE COOK

    • Toor dal for sambar and rasam 
    • Beans with little water, oil, and salt
    • Potatoes with turmeric powder and water
    • Cook rice

    GRINDING 

    • Saute chana dal, coriander seeds, red chilli, coconut, and onion;  grind for Arachuvitta sambar
    • Urad dal with little cold water for vadai
    • Saute coriander seeds, chana dal, pepper, red chilli, cumin seeds, coconut in coconut oil for rasam

    FOR A DETAILED RECIPE LINK WITH INGREDIENTS AND INSTRUCTIONS PLS. CLICK ON THE IMAGE 

    ARACHUVITTA SAMBAR 

    The original sambar recipe is with radish and onion but for this sambar, I have used small onions, and drumstick

    • Temper and saute vegetables
    • Add sambar powder,  tamarind paste, water, and other required ingredients for sambar; boil 
    • Furthermore, add the ground sambar paste  and boil
    • Finally, add dal and boil

    Check out  sambar, kuzhambu recipes, coconut-based recipes, kootu recipes in TMF

    Mysore RASAM

    • Saute tomatoes
    • Boil tamarind and salt till raw smell goes off
    • Add the cooked dal, ground coconut, coriander leaves, and jaggery; mix well
    • Finally, do tempering and add it to the rasam

    Check out other rasam varieties in TMF 

    POTATO FRY

    • Peel the potato and roughly chop them
    • Do tempering and add the required ingredients, saute potato in low flame

    BEANS PORIYAL

    • To the bean poriyal tempering, add cooked beans and coconut and prepare poriyal

    beansthengaipodi

    Check out beans paruppu usili, beans thengai podi usili, potato-based recipes, and  poriyal recipes in TMF

    Semiya Payasam

    • Saute cashew in ghee
    • Cook semiya in milk
    • Add evaporated milk and boil
    • Furthermore, add sugar and cook

    Checkout other payasam recipes in TMF

    MEDU VADAI

    • Refrigerate the vadai batter for 30 minutes
    • Heat oil
    • Mix all the ingredients for vadai and fry vadai

    Check out other vadai recipes in TMF

    VADAM

    • Fry vadam and serve meal 

    Check out other vadam recipes in TMF

    Serve the meal with a dollop of ghee

    « Mirchi Ka Salan Recipe
    Cashew peda | Kaju Peda »

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