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Cooking for guests - lunch combo
If you are using frozen coconut thaw them
Chop
- cabbage and tindora for poriyal
- Tomato for rasam
- Capsicum for sambar
- Raw mango for oorugai
- Cashew and raisins for payasam
Soak
- toor dal for sambar and rasam
PRESSURE COOK
- Toor dal for sambar and rasam
- Kovakkai with little water, oil, and salt
- Cook rice
GRINDING
- Saute chana dal, coriander seeds, red chilli, coconut, and onion; grind for Arachuvitta sambar
- Saute coriander seeds, chana dal, pepper, red chilli, cumin seeds, and coconut in coconut oil for rasam
TEMPERING
- Cashews and raisins in ghee for Payasam
- Mustard seeds, fenugreek seeds, and cumin seeds in ghee for Rasam
- Urad dal, mustard seeds, and red chili in coconut oil for cabbage and kovakkai poriyal
- Mustard seeds in sesame oil for Instant mango pickle
FOR A DETAILED RECIPE LINK WITH INGREDIENTS AND INSTRUCTIONS PLS. CLICK ON THE IMAGE
ARACHUVITTA SAMBAR
The original sambar recipe is with radish and onion but for this sambar, I have used small onions, and drumstick
- Add the tempering and saute capsicum
- Add sambar powder, tamarind paste, water, and other required ingredients for sambar; boil
- Furthermore, add the ground sambar paste and boil
- Finally, add dal and boil
Check out sambar, kuzhambu recipes, coconut-based recipes, kootu recipes in TMF
PARUPPU RASAM
- Saute tomatoes
- Boil tamarind, rasam powder, salt, and other ingredients
- Add cooked dal and bring to a frothy boil
- Finally, add the tempering and turn off the rasam
Check out other rasam varieties in TMF
KOVAKKAI PORIYAL
- Marinate Tindora with the required ingredients
- Add the tempering and marinated kovakkai, and saute in low - medium flame till tindora turns to desired texture
Cabbage poriyal
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Wash cabbage in a colander and drain the water completely
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Add green chilli and curry leaves to the tempering; mix well
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Add asafoetida and give a quick mix
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Furthermore, add cabbage and mix well
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Add salt, and turmeric powder; mix well and cook for 2 minutes
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Moisture in the cabbage and salt is enough for cabbage cooking. I didn't add water but if you have added a thick layer of cabbage sprinkle little water
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After cooking for 2 minutes, add ginger powder and cook
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Takes around 5 minutes for cabbage to cook
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after cooking cabbage add coconut; mix well and cook for a minute turn off the stove
Check out poriyal recipes in TMF
Semiya Payasam
- Cook semiya in milk
- Add evaporated milk and boil
- Furthermore, add sugar and cook
- finally, add roasted cashews
Check out other payasam recipes in TMF
INSTANT MANGO PICKLE
- In a mixing bowl add chopped mangoes, red chilli powder, salt, and fenugreek powder
- Finally, add the tempering and mix well
Check out other pickle varieties in TMF
- Add salt to the dal and mix well
- Serve the meal with a dollop of ghee
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