Oreo biscuit cake | oreo cake | eggless cake recipe | biscuit cake recipe | 3 ingredients biscuit cake recipe | cream biscuit cake | no eggs cake recipe | tmf cake recipes | microwave cake recipe | cake without oven | birthday cake recipe | 6-inch cake | 5 minutes oreo cake with step by step pictures and video recipe. Check out the eggless oreo cake. If you like the video pls SUBSCRIBE to my channel.
Oreo biscuit cake | oreo cake | eggless cake recipe | biscuit cake recipe | 3 ingredients biscuit cake recipe | cream biscuit cake | no eggs cake recipe | tmf cake recipes | microwave cake recipe | cake without oven | birthday cake recipe | 6-inch cake is the easiest cake I have ever baked. 3 ingredient beginner-friendly biscuit cake. No eggs, no butter, no oil, no flour for this cake. Cream biscuit cake can be easily baked in an oven/microwave/stovetop. No need for a whisk or electric hand mixer for preparing the cake batter. A small 6-inch cake is perfect for a last-minute birthday or any special occasion.
Orea biscuit cake
Oreo biscuit cake is perfect for a quick cake craving. The best part of oreo cake is you don't need to add flour, sugar to this cake. We need some oreo biscuits and 2 more ingredients our cake batter can be prepared in no time. You can use any cream biscuit according to your preference. If you like chocolate cake, oreo biscuit cake is perfect for your taste. I have frosted the cake but you can also top the chocolate syrup and skip the frosting. If you like chocolate flavor also try mousse, cookies.
Eggless Oreo biscuit cake in oven/microwave
To bake the cake in an oven preheat the oven to 350 degrees Fahrenheit and bake for 30 - 40 minutes or until a toothpick inserted comes out clean. Microwave baking will take 5 minutes. Preferably use silicone tray if you are using microwave-safe bowl grease generously with oil/butter
Cream biscuit cake on the stovetop
Preheat a heavy-bottomed pan for 5-6 minutes until it turns hot. Place a stand and keep the cake pan. Cover the heated pan with a lid and bake for 35 to 40 minutes in low - medium heat until a toothpick inserted comes out clean.
Any alternative for baking powder?
You can use eno salt instead of baking powder. If you are using any other cream biscuit other than oreo adjust the baking powder accordingly. Milk quantity also varies slightly
Frosting for Oreo biscuit cake
I have used Whipped cream frosting, you can use any other frosting according to your preference. I added Oreo pudding mix for additional flavor and also it makes it easy to piping. you can skip if you are not planning to frost the cake.
Other cake recipes in TMF
Chocolate based recipes in TMF
Microwave recipes in TMF
Ingredients
For the cake:
- oreo biscuit / Cream Biscuits - 20
- Milk - 3/4 cup
- Baking Powder/ Eno salt - 3/4 tsp I used Baking powder
- Butter/Oil/Cooking spray - to grease I used Cooking Spray
- Vanilla extract - 1/2 tsp
Frosting :
- Whipping cream - 1/2 cup
- Powdered sugar - 2 tbsp
- Oreo pudding mix - 1 tbsp
- Vanilla extract - 1/2 tsp
- Chocolate syrup - 2 -3 tbsp
Instructions
How to bake a cake in the oven :
- Preheat the Oven to 350 degrees Fahrenheit
- Place parchment paper in a 6 inch round pan and grease with cooking spray; remove the excess spray
- Take 20 oreo biscuits in a mixie jar and grind them into a fine powder
- Transfer the ground oreo biscuit powder into a mixing bowl and add baking powder; mix well
- Next, add vanilla extract and milk; fold and mix
- Gently add the batter into the baking pan and tap the pan to remove air bubbles
- Bake for 30-40 minutes or until a toothpick inserted comes out clean
- Cool the cake for 10-15 minutes
- Carefully flip the cake and cool it completely
- In a wide bowl take 1/2 cup of whipping cream
- Use an electric mixer and beat for 3-4 minutes on medium speed until you see soft white peaks
- Add pudding mix, vanilla extract, and powdered sugar and mix everything well
- The frosting is ready. refrigerate till you use
- After the cake is completely cool; add chocolate syrup and spread. let it gets absorbed
- Pipe the frosting according to your preference. I topped the cake with oreo pieces and added oreo crumbs around the cake
How to bake a cake in the microwave :
- Grease a microwave-safe bowl/cake pan. I used a cake pan made of Silicone
- Put the biscuits into the blender and blend into fine granules
- Add baking powder, vanilla, and milk and blend well
- Pour the batter into the bowl and microwave for 5 minutes
- Take it out and wait till it comes to room temperature. Once it is cooled, you can slice and serve
To bake the Oreo cake on the stovetop
- Preheat a wide pan for 5-6 minutes in medium heat till it turns hot
- Keep a stand and place the cake pan
- Close with a lid and bake for 30-40 minutes or until a toothpick inserted comes out clean
Video
Notes
- Any cream biscuit/cookies can be used
- Since I have used a silicone baking tray, I was able to unmould easily. If you are using any other microwave-safe bowl grease generously with oil/ butter
- Time may slightly vary according to your microwave oven’s setting
- Adding parchment paper/wax/butter papers helps to unmould easily
- If you are using more pudding mix make sure the frosting doesn't have a big piece of oreo as it might be stuck to the piping tool
- Little instant Coffee powder can be added to boost the flavor
- Baking time may slightly vary
- You can use a 5-inch square baking pan instead of a round pan
- The sugar in the cookie is enough for the cake if featured add extra
- Pudding mix is optional you can skip it if you are not planning to pipe the frosting
- You can also skip the frosting and enjoy Oreo cake with some chocolate syrup
Ingredients:
For the cake:
oreo biscuit / Cream Biscuits - 20
Milk - 3/4 cup
Baking Powder/ Eno salt - 3/4 teaspoon (I used Baking powder)
Butter/Oil/Cooking spray - to grease (I used Cooking Spray)
Vanilla extract - 1/2 tsp
Frosting :
Whipping cream - 1/2 cup
Powdered sugar - 2 tbsp
Oreo pudding mix - 1 tbsp
Vanilla extract - 1/2 tsp
Chocolate syrup - 2 -3 tablespoon
How to bake a cake in the oven :
- Preheat the Oven to 350 degrees Fahrenheit
- Place parchment paper in a 6 inch round pan and grease with cooking spray; remove the excess spray
- Take 20 oreo biscuits in a mixie jar and grind them into a fine powder
- Transfer the ground oreo biscuit powder into a mixing bowl and add baking powder; mix well
- Next, add vanilla extract and milk; fold and mix
- Gently add the batter into the baking pan and tap the pan to remove air bubbles
- Bake for 30-40 minutes or until a toothpick inserted comes out clean
- Cool the cake for 10-15 minutes
- Carefully flip the cake and cool it completely
- In a wide bowl take 1/2 cup of whipping cream
- Use an electric mixer and beat for 3-4 minutes on medium speed until you see soft white peaks
- Add pudding mix, vanilla extract, and powdered sugar and mix everything well
- The frosting is ready. refrigerate till you use
- After the cake is completely cool; add chocolate syrup and spread. let it gets absorbed
- Pipe the frosting according to your preference. I topped the cake with oreo pieces and added oreo crumbs around the cake
How to bake a cake in the microwave :
- Grease a microwave-safe bowl/cake pan. I used a cake pan made of Silicone
- Put the biscuits into the blender and blend into fine granules
- Add baking powder, vanilla, and milk and blend well
- Pour the batter into the bowl and microwave for 5 minutes
- Take it out and wait till it comes to room temperature. Once it is cooled, you can slice and serve
To bake the cake on the stovetop
- Preheat a wide pan for 5-6 minutes in medium heat till it turns hot
- Keep a stand and place the cake pan
- Close with a lid and bake for 30-40 minutes or until a toothpick inserted comes out clean
srividhya
Hey congrats 🙂 Easy and simple cake.
Traditionally Modern Food
Thanku Srividhya:-)
Asmithaaa
Hello Vidya, Congrats on your 100th recipe........Must simple and creative recipe!!!!!!!....Happy happy for you 🙂
Traditionally Modern Food
Thanku Asmitha:-)
luckystaranise
Wow, congratulations for 100 lovely recipes!
Traditionally Modern Food
Thanks for the lovely comment:-)
tastefortongue
Love the texture..
Traditionally Modern Food
Thanku:-)
Malar
Wow, congrats Vidya on your 100th post, many more to come!!! Cake looks excellent and super cool, I have to try this now 🙂
Traditionally Modern Food
Thanku Malar:-) yes it was easy and quick cake
mihrank
delicious!!
Traditionally Modern Food
Thanku
kurinji
Congrats dear!!! keep rocking.....interesting cake recipe and looks yum...
Traditionally Modern Food
Thanku Kurinji:-)
The Gastronomic Bong
Oh my!! How amazing is that.. cakes with bisciuits ia such a wonderful idea... cake looks super moist and delicious.. love how easy and quick it is to make.. 🙂
Traditionally Modern Food
Thanks Arpita:-) yes it was super easy and tasty
Martina
Congratulations Vidya on 100 posts.
Traditionally Modern Food
Thanku Martina:-)
lapetitepaniere
Perfect dessert to celebrate your 100th post Vidya 🙂 Congratulations!
Traditionally Modern Food
Thanku Linda:-)
Charanya
Am so getting vegan cream biscuits now 🙂 Love 'No-extra sugar' cake 😛
Traditionally Modern Food
😉 thr you go Charu
thehungrymum
congrats on the milestone 🙂
Traditionally Modern Food
Thanku:-)
natasha
Congrats Vidya on your 100th post....very interesting and easy recipe..
Traditionally Modern Food
Thanku Natasha
sindhoooo
Congratulations Vidya! Indeed a great achievement... Wish you many more happy moments ahead.
The cake looks really really good!
Regards,
Sindhu
Tantu
The Arts & Me
Traditionally Modern Food
Thanks Sindhu:-)
mmmarzipan
Amazing cake!
So glad you decided to start blogging with a baby. I did too. And he was also around 6 months old when I started! x
Traditionally Modern Food
Thanku:-)good hear you too started blogging when your lo was 6 months old
Jayeeta
Congrats Vidya for your 100th post. I liked the recipe very much as it is not so complicated. will try it soon. 🙂
Traditionally Modern Food
Thanku Jayeeta:-) yes such a effortless cake
radhikasethi
Looks like a fun recipe Vidya. I'm sure it must have tasted great 🙂
Traditionally Modern Food
Yes Radhi it tasted yummy we loved it:-)
radhikasethi
And congratulations on your 100th post
Traditionally Modern Food
Thanku Dear:-)
acbistro
congrats on your 100th post 🙂 cake looks lovely !!
Traditionally Modern Food
Thanks Andy:-) it was moist and yummy
Christy Birmingham
Happy 100 posts 🙂 Great recipe too!
Traditionally Modern Food
Thanks Christy:-)
platedujour
Never enough of sugar! and congratulations on your 100th post, that is a reason to celebrate 🙂
Traditionally Modern Food
Thanku Marta:-) haha true
MamaD1xx4xy
Congrats on your 100th post!
Traditionally Modern Food
Thanku Gretchen:-)
skd
Lovely cake 🙂
Traditionally Modern Food
Thanks Skd:-)
Traditionally Modern Food
Thanku
HostessAtHeart
That is a lot of posts for 6 months! Comments do keep you inspired though. 🙂
Traditionally Modern Food
Thanku:-) ya very true
priya satheesh
wow...congrats on your 100th post 🙂 Such an easy and delicious cake...Bookmarked ! Thanks for sharing !
Traditionally Modern Food
Thanku Priya:-)
Liz
looks fantastic! Fun to read more about how you started blogging. And agree that sometimes an outside perspective from the hubby opens up new doors 🙂
Traditionally Modern Food
Yes Liz:-) Totally agree.. Thanku
Amanda
Congrats on your 100th recipe. This is really beautiful and easy. Well done.
Traditionally Modern Food
Thanks Amanda:-)
Chitra Jagadish
Wow dear firstly hearty congrats on your 100th recipe. ..what a lovely treat on a special occasion. ..cream biscuit in cake and microwave recipe- just fantabulous dear. ...just pray for your success on this journey. ..
Traditionally Modern Food
Thanks a lot dear:-) happy to get supportive friends like you
Patty Nguyen
Happy Happy 100th Post, Vidya! Here's to the next 100 and many more after that!
Traditionally Modern Food
Thanku for your lovely wishes patty:-)
Gayathri
Cake looks yummy. Congrats for your hundredth post.
Traditionally Modern Food
Thanku Gayathri:-)
The vegan 8
Congrats on your 100th post! Thanks for coming to my blog too, so I could discover yours! This creamy biscuit cake looks sooo good too..never seen one like this before!
Traditionally Modern Food
Thank for your sweet words about my blog:-) You had a awesome blog, happy to visit:-)
Haffa Bexi (Cute Doctor)
Did I welcome u to my event? If not plz do participate in my event Back to School Lunch Ideas.. 🙂 Come and link ur recipes 🙂 Link - http://haffaskitchen.blogspot.com/2014/08/my-1st-event-announcement-back-to-school.html
Traditionally Modern Food
Sure:-)
Shanthi muthuvel
Congrats on your 100th post....really interesting recipe...looking so soft and moisture...
Traditionally Modern Food
Thanku Shanthi:-)
suji
A very yummy cake from a very interesting blog...congrats on your 100th post. ..a little doubt in the recipe...you have mentioned using vanilla in the method...can't find how much though in the ingredients section. ..planning to make this for my kid...
Traditionally Modern Food
Sorry for the late reply. I have updated the posy, its 1/8 tsp of vanilla. Do try the cake and let me know how it turned out