Eggless Orange Cake

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Eggless orange cake is a tasty orange-flavored pound cake. It is a great beginner-friendly recipe to fry

• • • • Store-bought orange juice
      • Substitute for curd
      • Ingredients
      • Recipe with step by step pictures
      • Orange cake Video recipe

Can I use store-bought orange juice?

Freshly squeezed orange juice gives the best flavor to the cake so I would highly recommend that however, you can also use store-bought orange juice.

WHAT KIND OF CURD WORKS BEST FOR THIS RECIPE?

I have used sour cream but you can use yogurt or hung curd for this recipe. Make sure curd doesn't have whey separated and Always use non-sour hung curd.

SUBSTITUTE FOR CURD?

you can use 1/2 cup of condensed milk or 1/2 cup of sour cream or use 2 eggs instead of curd. If you are using condensed milk adjust the sugar accordingly.

WHY SHOULD I SIEVE DRY INGREDIENTS?

Over mixed batter result in a dense cake so always sieve the dry ingredients well before mixing

CAN I BAKE IN THE PAN?

Yes place a stand and preheat the pan for 10 minutes on medium flame. Place the cake pan on top, cover with a lid and cook for 30-40 minutes on low flame.

How to make a vegan orange cake

Replace melted butter with flavorless oil

CAN I ADD FROSTING?

yes, you can add any frosting of your choice.  You can also prepare an orange glaze with powdered sugar and orange juice.

For the Eggless orange cake video

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Ingredients

• 1 tablespoon + 1/2 tablespoon + 1/2 cup sugar
• 1/2 cup sour cream
• 1 teaspoon orange zest
• 1/4 cup + 1 teaspoon melted butter
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder

Instructions

• Firstly preheat the oven to 350 degrees Fahrenheit
• Line a baking tray with parchment paper and grease with cooking spray or butter
• Add sugar and sour cream to a wide mixing bowl; whisk well till the mixture turns creamy
• Furthermore, add orange zest and melted butter; mix well
• Take all-purpose flour, baking soda, and baking powder; sieve well and add directly to the wet ingredients
• Add orange juice; fold and mix gently
• Pour orange juice into a small mixing bowl
• Add food color and mix well; Transfer to the batter
• If you feel you need more food color? Add it to 1 tablespoon of orange juice else add orange juice directly; mix gently
• Transfer the batter to the pan and tap the pan to remove air bubbles
• Bake for 30-35 minutes or until a toothpick/skewer inserted comes out clean
• Cool the cake for 10 minutes
• Invert and unmold the cake; cool completely
• Drizzle 1 tablespoon of orange juice and serve cake

Video

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Notes

1. Freshly squeezed orange juice gives the best flavor to the cake so I would highly recommend that however, you can also use store-bought orange juice
2. I have used sour cream but you can use yogurt or hung curd for this recipe. Make sure curd doesn't have whey separated and Always use non-sour hung curd
3. you can use 1/2 cup of condensed milk or 1/2 cup of sour cream or use 2 eggs instead of curd. If you are using condensed milk adjust the sugar accordingly.
4. Over mixed batter result in a dense cake so always sieve the dry ingredients well before mixing
5. For the vegan orange cake, replace melted butter with flavorless oi
6. you can add any frosting of your choice.  You can also prepare an orange glaze with powdered sugar and orange juice.

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Ingredients

1 tablespoon + 1/2 tablespoon + 1/2 cup sugar

1/2 cup sour cream

1 teaspoon orange zest

1/4 cup + 1 teaspoon melted butter

1 cup all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

How to make Eggless orange cake with step by step pictures

• Firstly preheat the oven to 350 degrees Fahrenheit
• Line a baking tray with parchment paper and grease with cooking spray or butter
• Add sugar and sour cream to a wide mixing bowl; whisk well till the mixture turns creamy

• Furthermore, add orange zest and melted butter; mix well

• Take all-purpose flour, baking soda, and baking powder; sieve well and add directly to the wet ingredients

• Add orange juice; fold and mix gently

• Pour orange juice into a small mixing bowl

• Add food color and mix well; Transfer to the batter

• If you feel you need more food color? Add it to 1 tablespoon of orange juice else add orange juice directly; mix gently

• Transfer the batter to the pan and tap the pan to remove air bubbles

• Bake for 30-35 minutes or until a toothpick/skewer inserted comes out clean

• Cool the cake for 10 minutes
• Invert and unmold the cake; cool completely

• Drizzle 1 tablespoon of orange juice and serve cake