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Guest post from Karthika, it's been a year since we had a guest in TMF happy to host Karthika😊 Facebook acquainted me to lot of blog friends. Couple of weeks ago I got connected with Karthika through a fb group. In my one year break I missed some blogs, Karthika blog was one. We initially chatted in messenger. Our mother tongue got us close and we got connected soon. Conversation went to whatsapp in no time.
I am big of karthika pictures and wide range of recipes. Be it a smoothie, baked goodies traditional South Indian recipes her space has got everything. One day I was formatting my blog, I was seeing guest posts and that's when I was chatting with karthika. I thought of asking guest post from Karthika, she instantly agreed and ask me what I want. Being a sweet lover what else I would have asked, I have enjoyed seeing her baked goodies. I said if possible some dessert treats, when she came up with a cake I was double happy.
Their is a famous dairy milk advertisement, "sweet edu kondadu (celebrate happy occasion with a sweet)". Today is Karthika's blog anniversary, wishing her happy blogging with Snickerdoodle mug cake😄
Over to Karthika,
Hello all, This is Karthika, who blogs at www.karthiskitchenstudio.com , an accidental software developer, passionate foodie who would travel miles for a crisp samosas, bathroom singer, a crazy explorer of food, a chatterbox, a voracious reader who can spend entire day with books, a true coffee lover who enjoys it without diluting with sugar and insanely interested in everything. Call me as nitwit, but this is me and all of me. I have been blogging for last one year (yes, my blog anniversary is on April 20) and I would say that it is such a great learning curve in terms of cooking, photography and writing. If you would love to know about my mad experiments, do visit my website or connect with Facebook/Instagram. More than learning, this blogging earned with worldwide loveable and trustworthy friends. Vidya is such a loveable friend among them with such a beautiful heart and cute smile. She is such a down to earth person – been blogging for years, she requested a guest post from someone who is recently into blogging. Do you need more such examples to reveal her nature? Whenever I pestered her with questions, she was patient and answered me with lots of facts and helpful tips. It’s such a pleasure and honor to share my creation in her space.
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Other cake recipes in TMF
Chocolate based recipes in TMF
Microwave recipes in TMF
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Snickerdoodle Mug Cake
Ingredients
- For Cake:
- All Purpose Flour - ¾ cup
- Cane Sugar - 6 tablespoon
- Baking Powder - ¾ teaspoon
- Cinnamon Powder - ¾ teaspoon
- Vanilla Extract - 1 ½ teaspoon
- Milk - ¾ cup
- Melted Butter - 4 ½ tablespoon
- Garnish:
- Sugar
- Cinnamon
Instructions
- In a small bowl, combine flour, cinnamon powder, baking powder and sugar. Mix them well.
- Now, add the wet ingredients and whisk them well until they are blended together.
- Pour the ingredients into the mug.
- Microwave for 2 minutes until the center of the mug is set.
- Sprinkle topping on top of the cake.
- Serve it warm or let it cool completely before serving.
Notes
- Use any microwaveable bowl or mug
- Ensure not to fill the entire cup. Fill only ¾ Th of the mug
- Mug cakes might sink in but that doesn’t make it less than a cake
- Add a tablespoon of water/milk on top of the batter in mug. This will prevent over-baking, drying out and prevents becoming rubbery. Addition of water on top results in a moist soft cake
- Troubleshoot your cake – test the center of the mug cake. If they stick slightly, then it’s perfect. If it doesn’t, then you over-baked. If it is still wet, microwave for another 5-10 seconds
- Do not add baking powder more than the mentioned level. Adding more baking powder will raise the flour over the edge of the cake but then later, it sinks in providing an undesirably dense chewy texture to the cake
- Mug cakes become hard even after 10 minutes. No worries, add a scoop of ice cream with nuts or your favorite nut butter or favorite sauce (chocolate/berry) and enjoy a perfect dessert
- Don’t forget to save an additional cup for you in the microwave as you never know that you would get your share because it is “Just Perfect Enough to Attract Everyone towards It”.
- In a small bowl, combine flour, cinnamon powder, baking powder, and sugar. Mix them well
- Now, add the wet ingredients and whisk them well until they are blended together
- Pour the ingredients into the mug
- Microwave for 2 minutes until the center of the mug is set
- Sprinkle topping on top of the cake
- Serve it warm or let it cool completely before serving
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Nice recipe,looks so delicious
Thank you much Vidy for hosting me. I am so honored to share my creation in your space. It's my pleasure to do a post for such a beautiful person with a generous heart. Cheers to our friendship and may it grow stronger over the years.
Thank you dear
Thanks for the post dear😊Pleasure to host you
I never thought I'd be a fan of mug cakes, but they're so darn easy it's hard not to love them. And this version sounds delicious!
I love this! what a fast and easy late night dessert to satisfy those crazy cravings
I follow Karthika too. Love her cooking style. These mug cakes look absolutely delish! I want one.. 🙂
This looks absolutely amazing and I love how easy this is to make! I must try this. Thanks for sharing!
Sounds delicious, the texture looks awesome too... Unfortunately I don't have a microwav, in fact, get this, I have never owned or used a microwave #eek 😮