Lunch combo | South Indian Lunch

Vatha kuzhambu Rasam Kootu Poriyal Vadam, lunch combo, Puli kuzhambu podi poriyal, kara kuzhambu podi curry, Kuzhambu poriyal rasam, Kuzhambu varuval for lunch, south Indian lunch combo, south Indian puli Kuzhambu for lunch, south Indian Lunch combo TMF, kulambu rasam poriyal, easy weekday lunch ideas, South Indian lunch menu, simple weekday lunch, south Indian meals, lunch thali, south Indian lunch combo, weekday easy lunch, lunch thali ideas, Indian lunch meal ideas  TMF, South  Indian meal ideas, lunch combo, Indian food meal planning, everyday Indian meals,  south  Indian cuisine, south  Indian food for lunch, lunch combo ideas, great Indian thali, Indian lunch combo ideas, vatha kuzhambu poriyal. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

Podi Vatha kuzhambu Rasam Poriyal Vadam - lunch combo

Meal preparation

To chop

• Tomato for rasam
• Beans, brinjal for poriyal

Cook

• Cook rice
• Beans with little water, oil, and salt
• Toor dal for rasam

For all detailed recipes with ingredients and instructions pls. Click on the image for the recipe link

Pottukadalai podi

• Grind pottukadalai, Kashmiri red chilli powder, salt, and garlic into a powder 

Check out other podi variety 

MANTHAKKALI VATHAL KUZHAMBU

• Firstly, temper mustard seeds, channa dal, red chilli, curry leaves and  vathal
• Quick saute sambar powder
• Add tamarind paste, salt, and water; boil till raw smell goes odd
• Finally, add jaggery and boil; turn off the stove

Check out other kuzhambu varieties in TMF

Paruppu rasam

• Saute tomatoes
• Boil tamarind, rasam powder, salt, and other ingredients 
• Add cooked dal and bring to a frothy boil
• Finally, add the tempering and turn off the rasam

Check out other rasam varieties in TMF

BEANS PORIYAL

• To the bean poriyal tempering, add cooked beans and coconut and prepare poriyal

Check out beans paruppu usili, beans thengai podi usili

Brinjal curry

• Add oil to the pan and cook on medium heat. When the oil becomes hot add mustard seeds, chana dal, curry leaves let them splutter
• Add onion and saute till onion turns translucent
• Furthermore add chopped Brinjal and reduce the heat between low to medium Sauté the Brinjal for a minute
• Add all the spice powder ingredients and continue cooking for 12- 15 minutes or till the Brinjal are cooked to the desired consistency. Sprinkle little water if required

Check out other poriyal recipes brinjal recipe and  varuval recipes in TMF

Vadam

• Fry vadam and serve meal 

Check out other vadam recipes in TMF